Mophato o Mocha oa Pharmaceutical Pharmaceutical Grade ea Tlhaho ea Dandelion Herb Extract Powder
Re nahanne ka lepetjo lena, re se re le ba bang ba bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea theknoloji, ba bolokang chelete e ngata, le ba qothisanang lehlokoa le bona bakeng sa New High-Quality Pharmaceutical Grade Natural Dandelion Herb Extract Powder. Re na le bareki ba tsoang linaheng tse fetang 20 mme botumo ba rona bo lemohuoe ke bareki ba rona ba hlomphuoang. Ntlafatso e sa feleng le ho loanela ho haella ha 0% ke maano a rona a mabeli a mantlha a boleng. Haeba u batla eng kapa eng, u se ke oa tsilatsila ho ikopanya le rona. Khoebo ea pele ea khoebo, rea tsebana. Esita le khoebo e eketsehileng ea khoebo, tšepo e ntse e fihla moo. Khamphani ea rona e lula e le lits'ebeletso tsa hau ka nako efe kapa efe.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa lekhasi la Dandelion
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Li-flavone
Tlhaloso ea sehlahisoa:3%,5%
Tlhahlobo:UV
Taolo ea Boleng :Ka Ntlong
Etsa:C6-C3-C6
Boima ba molek'hule:180.16
Nomoro ea CAS:84775-55-3
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa Dandelion | Mohloli oa Botanical | Taraxacum mongolicum |
Sehlopha NO. | RW-DE20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Inspectction Letsatsi | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Setlama kaofela |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Phofo e sootho e mosehla | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | TLC | E ts'oanang |
Li-flavonoids | ≥10.0% | UV | 12.5% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Dandelion Extract tahlehelo ea boima ba 'mele, ntlafatsa bophelo bo botle ba masapo. tšoara lefu la sebete. ho phekola mathata a ho ntša metsi.
Dandelion root extract powder thibela makhopho.thibela litaba tsa nyooko.laola khatello ea mali.