Sodium Copper Chlorophyllin

Tlhaloso e Khutšoanyane:

Sodium copper chlorophyllin (SCC) ke motsoako o motala o qhibilihang le o khanyang o tsoang ho chlorophyll ea tlhaho e nang le thepa ea antimutagenic le antioxidant.Motsoako ona o sebelisoa e le 'mala oa lijo le tlatsetso.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Sodium Copper Chlorophyllin

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Sodium Copper Chlorophyllin

Sebopeho sa sehlahisoa:100%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Ntlong

Foromo:C34H31CuN4Na3O6

Boima ba molek'hule:724.16

Nomoro ea CAS:11006-34-1

Ponahalo:Phofo e botala bo lefifi

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:Colourant, thuso kalafong ea COVID-19.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Sodium Copper Chlorophyllin Mohloli oa Botanical Lekhasi la Mulberry
Sehlopha NO. RW-SCC20210507 Bongata ba Batch 1000 lik'hilograma
Letsatsi la Tlhahiso La 3 Motšeanong 2021 Letsatsi la pheletso La 9 Motšeanong 2021
Mesaletsa ea Li-solvents Metsi le Ethanol Karolo e Sebelisitsoeng Lehlaku
NTHO TS'ELISO MOKHOA SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala Botala bo Lefifi Organoleptic E lumellana
Mokhoa Sebopeho Organoleptic E lumellana
Ponahalo Phofo e Ntle Organoleptic E lumellana
Boleng ba Analytical
Tlhahlobo(SCC) ≥100% HPLC 102.10%
Tahlehelo ka ho Omisa 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.44%
Kakaretso ea Molora 30% Max. Eur.Ph.7.0 [2.4.16] 24.50%
Sieve 100% e feta 80 mesh USP36<786> E lumellana
Mesaletsa ea Li-solvents Kopana le Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> E lumellana
Masala a chefo e bolaeang likokoanyana Kopana le Litlhoko tsa USP USP36 <561> E lumellana
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Ketapele (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.25ppm
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.3ppm
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.01ppm
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.05ppm
Liteko tsa Microbe
Kakaretso ea Plate Count NMT 1000cfu/g USP <2021> E lumellana
Kakaretso ea Yeast & Mold NMT 100cfu/g USP <2021> E lumellana
E.Coli E mpe USP <2021> E mpe
Salmonella E mpe USP <2021> E mpe
Ho paka&Bobolokelo E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 5kg/ mokotla, 25kg/moropa
Boloka ka setshelo se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Tšebeliso ea sodium Copper Chlorophyllin

1. Chlorophyll Sodium Copper e sebelisa ka 'mala oa lijo le tlatsetso e tloaelehileng ea lijo.

2. Masela a shoa.Sodium Copper Chlorophyllin e bolokehile.Ho kenyeletsoa Sodium Copper.

3. Kopo ea litlolo.

4. Tšebeliso ea bongaka, anti-cancer, anti-radicals, thuso kalafong ea COVID-19.

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