Sodium Copper Chlorophyllin
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Sodium Copper Chlorophyllin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Sodium Copper Chlorophyllin
Sebopeho sa sehlahisoa:100%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C34H31CuN4Na3O6
Boima ba molek'hule:724.16
Nomoro ea CAS:11006-34-1
Ponahalo:Phofo e botala bo lefifi
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Colourant, thuso kalafong ea COVID-19.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Sodium Copper Chlorophyllin | Mohloli oa Botanical | Lekhasi la Mulberry |
| Sehlopha NO. | RW-SCC20210507 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 9 Motšeanong 2021 |
| Mesaletsa ea Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lehlaku |
| NTHO | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Botala bo Lefifi | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
| Boleng ba Analytical | |||
| Tlhahlobo(SCC) | ≥100% | HPLC | 102.10% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
| Kakaretso ea Molora | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
| Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
| Mesaletsa ea Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka&Bobolokelo | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 5kg/ mokotla, 25kg/moropa | |||
| Boloka ka setshelo se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper e sebelisa ka 'mala oa lijo le tlatsetso e tloaelehileng ea lijo.
2. Masela a shoa.Sodium Copper Chlorophyllin e bolokehile.Ho kenyeletsoa Sodium Copper.
3. Kopo ea litlolo.
4. Tšebeliso ea bongaka, anti-cancer, anti-radicals, thuso kalafong ea COVID-19.
