Theko e tlaase bakeng sa Natural Cinnamon Bark Extract Free Sample
E le ho phethahatsa litlhoko tsa bareki ka ho fetisisa, ts'ebetso eohle ea rona e etsoa ka tieo ho latela lepetjo la rona "Boleng bo Phahameng, Theko e Hlollang ea ho Rekisa, Ts'ebeletso e Potlakileng" bakeng sa Theko e Theko e tlase bakeng sa Sample ea Mahala ea Cinnamon Bark Extract Free. Lihlahisoa tse ngata li lumellana ka botlalo le litataiso tse thata tsa machaba.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Cinnamon Bark Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Cinnamon Polyphenols
Tlhaloso ea sehlahisoa:10%-30%
Tlhahlobo: UV
Taolo ea Boleng :Ka Ntlong
Etsa: C6H5CH
Boima ba molek'hule:148.16
Nomoro ea CAS:140-10-3
Ponahalo:Phofo e sootho e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:ho sireletsa mucosa ea ka mpeng khahlanong le tšenyo; ho fokotsa khatello ea mali le ho thibela mali; ho matlafatsa sesole sa mmele.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Cinnamon Bark Extract | Mohloli oa Botanical | Cinnamomum Cassia Presl. |
Sehlopha NO. | RW-CB20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhapetla |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Brown | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Latsoang | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Assay(Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
Tahlehelo ka ho Omisa | ≤5.0% | USP <731> | 1.85% |
Kakaretso ea Molora | ≤5.0% | USP <281> | 2.24% |
Sieve | 95% e feta 80 mesh | USP <786> | Ikamahanye |
Boima ba Bongata | 50-60 g / 100ml | USP <616> | 55 g / 100ml |
Masala a Li-solvents | EP | USP <467> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
Mercury (Hg) | ≤0.5ppm | ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | ≤2.0ppm | ICP-MS | Ea tšoanelehang |
Arsenic (As) | ≤2.0ppm | ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | ≤1000cfu/g | AOAC | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | ≤100cfu/g | AOAC | Ea tšoanelehang |
E.Coli | E mpe | AOAC | E mpe |
Salmonella | E mpe | AOAC | E mpe |
Staphloccus Aureus | E mpe | AOAC | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Cinnamon Aurantium Extract bakeng sa ho sireletsa mucosa ea gastric khahlanong le tšenyo.
Citrus Aurantium Fructus Extract bakeng sa ho theola khatello ea mali le ho thibela mali.
Cinnamon Polyphenols bakeng sa ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.
Kopo
Cinnamon Extract e sebelisoa tšimong ea lijo, e sebelisoang e le thepa e tala ea tee e fumana botumo bo botle.
Cinnamon Extract e sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle.
Cinnamon Extract e sebelisoa tšimong ea meriana, e tla kenngoa ka capsule ho fokotsa tsoekere e maling.