Motsoako oa Dandelion
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa lekhasi la Dandelion
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Li-flavone
Tlhaloso ea sehlahisoa:3%,5%
Tlhahlobo:UV
Taolo ea Boleng :Ka Ntlong
Etsa:C6-C3-C6
Boima ba molek'hule:180.16
Nomoro ea CAS:84775-55-3
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | DandelionHlakola | Mohloli oa Botanical | Taraxacum mongolicum |
| Sehlopha NO. | RW-DE20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | May. 08. 2021 | Inspectction Letsatsi | May. 17.2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Setlama kaofela |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Phofo e sootho e mosehla | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Boitsebiso | E ts'oana le sampole ea RS | TLC | E ts'oanang |
| Li-flavonoids | ≥10.0% | UV | 12.5% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Dandelion Extract tahlehelo ea boima ba 'mele, ntlafatsa bophelo bo botle ba masapo. tšoara lefu la sebete. ho phekola mathata a ho ntša metsi.
Dandelion root extract powder thibela makhopho.thibela litaba tsa nyooko.laola khatello ea mali.
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