Fektheri Competitive Price Nature St. Johns Wort Extract
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang tsa bareki bakeng sa Theko ea Tlholisano ea Feme.Nature St. Johns Wort Extract, Re rata ho nka monyetla ona ho theha likamano tsa nako e telele tsa khoebo le bareki ba tsoang lefats'eng lohle.
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang bakeng sa bareki.China St. Johns Wort Extract, Nature St. Johns Wort Extract, Re amohetse mokhoa le tsamaiso ea boleng ba tsamaiso, e thehiloeng ho "tšekamelo ea bareki, botumo ba pele, melemo e kopanetsoeng, nts'etsopele ka boiteko bo kopanetsoeng", ho amohela metsoalle ho buisana le ho sebelisana ho tsoa lefats'eng lohle.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:St John's Wort Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Hypericin
Tlhaloso ea sehlahisoa:0.3%
Tlhahlobo:HPLC/UV
Taolo ea Boleng:Ka Ntlong
Etsa: C30H16O8
Boima ba molek'hule:504.45
Nomoro ea CAS:548-04-9
Ponahalo:Brown Red Fine Powder e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Hypericin | ||
Sehlopha NO. | RW-HY20201211 | Bongata ba Batch | 1200 lik'hilograma |
Letsatsi la Tlhahiso | Nov. 11. 2020 | Letsatsi la pheletso | La 17 Pulungoana 2020 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhapetla |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bofubelu bo sootho | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
Hypericin | ≥0.30% | HPLC | Ea tšoanelehang |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Ea tšoanelehang |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Ea tšoanelehang |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Boima ba Bongata | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Hypericin Hyperforin e sebelisa kalafo ea litlama bakeng sa khatello ea maikutlo; ntlafatso ea matšoenyeho.; joalo ka kalafo e ka khonehang bakeng sa OCD; e boetse e hlahlobiloe bakeng sa maemo a ka bang le matšoao a kelello, joalo ka lefu la ho hlobaela, matšoao a ho khaotsa ho ilela khoeli, lefu la pele ho ho ilela khoeli, lefu la linako tsa selemo le bothata ba khaello ea kelello; folisa bohloko ba tsebe;
Kopo
1. Hypericin St John's Wort E sebelisoa libakeng tse ngata;
2. Hypericin Dosage e sebelisoa haholo tšimong ea lihlahisoa tsa tlhokomelo ea bophelo;
3. E sebelisoa haholo tšimong ea lijo.
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang tsa bareki bakeng sa Feme ka kotloloho 100%Nature St. Johns Wort ExtractHypericum Perforatum, Re rata ho nka monyetla ona ho theha likamano tsa nako e telele tsa khoebo le bareki ba tsoang lefats'eng lohle.
Fektheri ka kotlolohoChina St. Johns Wort Extractle Hypericum Perforatum, Re amohetse mokhoa le tsamaiso ea tsamaiso ea boleng, e thehiloeng ho "tšekamelo ea bareki, botumo ba pele, melemo e kopanetsoeng, nts'etsopele ka boiteko bo kopanetsoeng", ho amohela metsoalle ho buisana le ho sebelisana ho tsoa lefats'eng lohle.