Fektheri Competitive Price Nature St. Johns Wort Extract
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang tsa bareki bakeng sa Theko ea Tlholisano ea Feme.Nature St. Johns Wort Extract, Re rata ho nka monyetla ona ho theha likamano tsa nako e telele tsa khoebo le bareki ba tsoang lefats'eng lohle.
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang bakeng sa bareki.China St. Johns Wort Extract, Nature St. Johns Wort Extract, Re amohetse mokhoa le tsamaiso ea boleng ba tsamaiso, e thehiloeng ho "tšekamelo ea bareki, botumo ba pele, melemo e kopanetsoeng, nts'etsopele ka boiteko bo kopanetsoeng", ho amohela metsoalle ho buisana le ho sebelisana ho tsoa lefats'eng lohle.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:St John's Wort Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Hypericin
Tlhaloso ea sehlahisoa:0.3%
Tlhahlobo:HPLC/UV
Taolo ea Boleng:Ka Ntlong
Etsa: C30H16O8
Boima ba molek'hule:504.45
Nomoro ea CAS:548-04-9
Ponahalo:Brown Red Fine Powder e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Hypericin | ||
Sehlopha NO. | RW-HY20201211 | Bongata ba Batch | 1200 lik'hilograma |
Letsatsi la Tlhahiso | Nov. 11. 2020 | Letsatsi la pheletso | La 17 Pulungoana 2020 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhapetla |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bofubelu bo sootho | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
Hypericin | ≥0.30% | HPLC | Ea tšoanelehang |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Ea tšoanelehang |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Ea tšoanelehang |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanya |
Boima ba Bongata | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Hypericin Hyperforin e sebelisa kalafo ea litlama bakeng sa khatello ea maikutlo; ntlafatso ea matšoenyeho.; joalo ka kalafo e ka khonehang bakeng sa OCD;e boetse e hlahlobiloe bakeng sa maemo a ka bang le matšoao a kelello, joalo ka lefu la ho hlobaela, matšoao a ho khaotsa ho ilela khoeli, lefu la pele ho ho ilela khoeli, lefu la linako tsa selemo le bothata ba khaello ea kelello; folisa bohloko ba tsebe;
Kopo
1. Hypericin St John's Wort E sebelisoa libakeng tse ngata;
2. Hypericin Dosage e sebelisoa haholo tšimong ea lihlahisoa tsa tlhokomelo ea bophelo;
3. E sebelisoa haholo tšimong ea lijo.
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le ho boloka chelete ea ho reka ha bareki bakeng sa Fektheri ka ho toba 100% Nature St. Johns Wort Extract Hypericum Perforatum, Re rata ho nka monyetla ona ho theha likamano tsa nako e telele tsa khoebo le bareki ho tsoa lefats'eng lohle.
Fektheri ka kotlolohoChina St. Johns Wort Extractle Hypericum Perforatum, Re amohetse mokhoa le tsamaiso ea tsamaiso ea boleng, e thehiloeng ho "tšekamelo ea bareki, botumo ba pele, melemo e kopanetsoeng, nts'etsopele ka boiteko bo kopanetsoeng", ho amohela metsoalle ho buisana le ho sebelisana ho tsoa lefats'eng lohle.