China fektheri theko e tlase China 25% Anthocyanin of Bilberry Extract fektheri le bahlahisi

fektheri theko e tlaase China 25% Anthocyanin ea Bilberry Extract

fektheri theko e tlase China 25% Anthocyanin ea Bilberry Extract Featured Image

Tlhaloso e Khutšoanyane:

Bilberry Fruit Extract Anthocyanidins le Anthocyanin ke e 'ngoe ea lihlahisoa tsa rona tse ka sehloohong, tse nang le melemo e mengata tšimong ena:

1, The Bilberry Extract Anthocyanidins le Anthocyanin ke tlhaho e hloekileng.

2, Bilberry e lekaneng e netefatsoa ke Sistimi ea Theko ea Lefatše Lohle.

3, li-stocks tsa Anthocyanidin le Anthocyanin tse lekaneng tse nang le litlhaloso tsohle, re na le theko ea tlholisano e ipapisitseng le boleng bo holimo, hobane re feme, re mohloli.

mahala sampole

Lintlha tsa Sehlahisoa

Hape re fana ka barekisi ba ho fumana thepa le ho kopanya lifofane. Hona joale re na le setsi sa rona sa ho etsa thepa le khoebo ea ho fumana thepa. Re khona ho u fa hoo e batlang e le mofuta o mong le o mong oa sehlahisoa se ts'oanang le khetho ea rona ea tharollo bakeng sa theko e tlase ea feme China 25% Anthocyanin ea Bilberry Extract, Re nka ka boleng bo holimo ho feta bongata. Pele ho romelloa ka har'a moriri ho na le tlhahlobo e tiileng ea taolo ea boleng nakong ea kalafo ho latela litekanyetso tse ntle tsa machabeng.
Hape re fana ka barekisi ba ho fumana thepa le ho kopanya lifofane. Hona joale re na le setsi sa rona sa ho etsa thepa le khoebo ea ho fumana thepa. Re khona ho u fa hoo e batlang e le mofuta o mong le o mong oa sehlahisoa se tšoanang le khetho ea rona ea tharollo bakeng saChina Bilberry Extract, Ho ntšoa ha Solvent, Ho latela lepetjo la rona la "Tšoara hantle boleng le lits'ebeletso, Khotsofalo ea Bareki", Kahoo re fa bareki ba rona lihlahisoa tsa boleng bo holimo le tharollo le ts'ebeletso e ntle haholo. Hopola ho ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Bilberry Extract

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Li-anthocyanidin le li-anthocyanin

Tlhaloso ea sehlahisoa:Anthocyanidins 25%, Anthocyanin 35%

Tlhahlobo:UV, HPLC

Taolo ea Boleng :Ka Ntlong

Etsa: C₂₇H₃₁O₁₆

Boima ba molek'hule:611.52

Nomoro ea CAS:11029-12-2

Ponahalo:Phofo ea Dark-Violet e nang le monko o ikhethang.

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:sireletsa le ho tsosolosa pherese ea retina (rhodopsin); ho phekola bakuli ba nang le mafu a mahlo a kang pigmentosa, retinitis, glaucoma, myopia, joalo-joalo; thibela mafu a pelo; tima li-radicals tsa mahala; antioxidant; thibela botsofali.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa	Bilberry Extract	Mohloli oa Botanical	Vaccinium Myrtillus
Sehlopha NO.	RW-B20210508	Bongata ba Batch	1000 lik'hilograma
Letsatsi la Tlhahiso	Mots'eanong. 08. 2021	Letsatsi la pheletso	Mots'eanong. 17. 2021
Masala a Li-solvents	Metsi le Ethanol	Karolo e Sebelisitsoeng	Berry

LINTLHA	TS'ELISO	MOKHOA	SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala	Lefifi-Violet	Organoleptic	Ea tšoanelehang
Mokhoa	Sebopeho	Organoleptic	Ea tšoanelehang
Ponahalo	Phofo e Ntle	Organoleptic	Ea tšoanelehang
Boleng ba Analytical
Tlhahlobo (Anthocyanidins)	≥25.0%	UV	25.3%
Tlhahlobo (Anthocyanin)	≥36.0%	HPLC	36.42%
Tahlehelo ka ho Omisa	≤5.0%	USP <731>	3.32%
Kakaretso ea Molora	≤5.0%	USP <281>	3.19%
Sieve	98% e feta 80 mesh	USP <786>	Ikamahanye
Boima ba Bongata	40-60 g / 100ml	USP <616>	42 g / 100ml
Masala a Li-solvents	≤0.05%	USP <467>	Ea tšoanelehang
Litšepe tse boima
Ketapele (Pb)	≤1.0ppm	ICP-MS	Ea tšoanelehang
Arsenic (As)	≤1.0ppm	ICP-MS	Ea tšoanelehang
Cadmium(Cd)	≤1.0ppm	ICP-MS	Ea tšoanelehang
Mercury (Hg)	≤0.1ppm	ICP-MS	Ea tšoanelehang
Liteko tsa Microbe
Kakaretso ea Plate Count	≤1000cfu/g	AOAC	Ea tšoanelehang
Kakaretso ea Yeast & Mold	≤100cfu/g	AOAC	Ea tšoanelehang
E.Coli	E mpe	AOAC	E mpe
Salmonella	E mpe	AOAC	E mpe
Staphylococcus aureus	E mpe	AOAC	E mpe
Ho paka le ho Boloka	E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
	NW: 25kgs
	Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo	Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobisisi: Dang Wang

E hlahlojoa ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

1. Bilberry e omeletseng e ntšitsoeng e thibela mafu a pelo; Bilberry extract e tima li-radicals tsa mahala, antioxidant le anti-botsofali;

2. Motsoako oa monokotšoai oa Bilberry ke phekolo ea ho ruruha ho bonolo ha lera la molomo le 'metso;

3. Bilberry extract ke phekolo ea letšollo, enteritis, urethritis, cystitis le virosis rheum seoa, ka ketso ea eona ea antiphlogistic le bactericidal;

4. Bilberry extract e ka sireletsa le ho tsosolosa pherese ea retinal (rhodopsin), le ho phekola bakuli ba nang le mafu a mahlo a kang pigmentosa, retinitis, glaucoma, myopia, joalo-joalo.

Kopo

1. Bilberry Extract e ka sebelisoa tšimong ea meriana, e sebelisetsoang ho ntlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung.

2. Bilberry Extract e ka sebelisoa tšimong ea lijo le lino, e sebelisoang haholo e le mebala ea tlhaho.

KE HOBANE'NG HA U RE KHETHE1
rwkd Hape re fana ka barekisi ba ho fumana thepa le ho kopanya lifofane. Hona joale re na le setsi sa rona sa ho etsa thepa le khoebo ea ho fumana thepa. Re khona ho u fa hoo e batlang e le mofuta o mong le o mong oa sehlahisoa se ts'oanang le khetho ea rona ea tharollo bakeng sa theko e tlase ea feme China 25% Anthocyanin ea Bilberry Extract, Re nka ka boleng bo holimo ho feta bongata. Pele ho romelloa ka har'a moriri ho na le tlhahlobo e tiileng ea taolo ea boleng nakong ea kalafo ho latela litekanyetso tse ntle tsa machabeng.
theko e tlase ea femeChina Bilberry Extract, Ho ntšoa ha Solvent, Ho latela lepetjo la rona la "Tšoara hantle boleng le lits'ebeletso, Khotsofalo ea Bareki", Kahoo re fa bareki ba rona lihlahisoa tsa boleng bo holimo le tharollo le ts'ebeletso e ntle haholo. Hopola ho ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.