Sampole ea mahala bakeng sa Motsoako o Hloekileng oa Saffron Powder Safflower Extract

Tlhaloso e Khutšoanyane:

Safflower (Carthamus tinctorius L.) ke semela se nang le makala a mangata haholo, se nang le litlama, se kang sehlaba selemo le selemo. E lengoa khoebong bakeng sa oli ea meroho e ntšitsoeng peong. Safflower Yellow ke pigment ea tlhaho ea lijo e ntšitsoeng petal ea Carthamus Tinctoria L. ka mokhoa oa ho ntša, ho sefa, ho hloekisa, ho tsepamisa maikutlo, ho sterilizing, ho fafatsa le ho omisa. Motsoako o ka sehloohong oa 'mala ke carthamine.


Lintlha tsa Sehlahisoa

Lebitso la Sechaena: crocin, safrone extract, safrone extract

Lebitso la Senyesemane: Crocin

Lebitso la Sechaena: gardenia pigment, crocetin, α-crocetin, safrone pigment

Nomoro ea CAS: 42553-65-1

Foromo ea molek'hule: C44H64O24

Boima ba molek'hule: 976.96

Nomoro ea EINECS: 255-881-6

Mohloli: Iridaceae safrone le sekhobo sa limela tse ling tsa mofuta o le mong. Thepa: Phofo e khubelu ea kristale, monko o fokolang, ntlha e qhibilihisang 180 ° C, e qhibiliha habonolo ka metsing ho ba tharollo e mosehla e bonaletsang, e qhibilihang ka ethanol le propylene glycol, e ke keng ea qhibiliha ka oli. Phofo e ntle e bokhubelu ba Orange, 100% ho feta 80 mesh.

Taolo ea 'Mele

Boitsebiso: E ntle
Monko: Sebopeho
Latsoa: Sebopeho
Tlhahlobo ea Sieve: NLT 95% Feta 80 mesh
Taolo ea Lik'hemik'hale
Arsenic (As) NMT 1ppm
Cadmium(Cd) NMT 1ppm
Ketapele (Pb) NMT 3ppm
Mercury(Hg) NMT 0.1ppm
Litšepe tse boima NMT 10ppm
Phosphate Organics NMT 1ppm
Masala a chefo e bolaeang likokoanyana NMT 1ppm
Taolo ea Likokoana-hloko
Kakaretso ea Plate Count 1000cfu/g Max
P.aeruginosa Absent
S. aureus Absent
Salmonella Absent
Yeast & Mold 100cfu/g Max
E.Coli E mpe
Staphylococcus E mpe
Aflatoxins NMT 0.2ppb

KE HOBANE'NG HA U RE KHETHE1
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Mokhatlo o boloka mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le boleng bo botle, moreki ea phahameng ka ho fetesisa bakeng sa sampole ea mahala bakeng saPhofo e Hloekileng ea Safrone ea Tlhaho ea Safflower Extract. Re tšepa ka tieo ho u fa uena le k'hamphani ea hau qalo e ntle. Haeba ho na le eng kapa eng eo re tla e etsa ho lumellana le litlhoko tsa hau, re tla eketsa ho feta ho thabela ho etsa joalo. Rea u amohela setsing sa rona sa tlhahiso bakeng sa ho emisa.
Re lula re ts'oarela molao-motheo oa k'hamphani "botšepehi, boiphihlelo, bo sebetsang le boqapi", le merero ea: lumella bakhanni bohle ba natefeloe ke ho khanna ha bona bosiu, basebetsi ba rona ba ka elelloa bohlokoa ba bophelo ba bona, le ho ba matla le ho sebeletsa batho ba bangata. Re ikemiseditse ho ba kopanyo ya mmaraka wa dihlahiswa tsa rona le ho fana ka tshebeletso e le nngwe ya mmaraka wa dihlahiswa tsa rona.


  • E fetileng:
  • E 'ngoe: