Sampole ea mahala bakeng sa Motsoako o Hloekileng oa Saffron Powder Safflower Extract
Lebitso la Sechaena: crocin, safrone extract, safrone extract
Lebitso la Senyesemane: Crocin
Lebitso la Sechaena: gardenia pigment, crocetin, α-crocetin, safrone pigment
Nomoro ea CAS: 42553-65-1
Foromo ea molek'hule: C44H64O24
Boima ba molek'hule: 976.96
Nomoro ea EINECS: 255-881-6
Mohloli: Iridaceae safrone le sekhobo sa limela tse ling tsa mofuta o le mong. Thepa: Phofo e khubelu ea kristale, monko o fokolang, ntlha e qhibilihisang 180 ° C, e qhibiliha habonolo ka metsing ho ba tharollo e mosehla e bonaletsang, e qhibilihang ka ethanol le propylene glycol, e ke keng ea qhibiliha ka oli. Phofo e ntle e bokhubelu ba Orange, 100% ho feta 80 mesh.
Taolo ea 'Mele
Boitsebiso: | E ntle |
Monko: | Sebopeho |
Latsoa: | Sebopeho |
Tlhahlobo ea Sieve: | NLT 95% Feta 80 mesh |
Taolo ea Lik'hemik'hale | |
Arsenic (As) | NMT 1ppm |
Cadmium(Cd) | NMT 1ppm |
Ketapele (Pb) | NMT 3ppm |
Mercury(Hg) | NMT 0.1ppm |
Litšepe tse boima | NMT 10ppm |
Phosphate Organics | NMT 1ppm |
Masala a chefo e bolaeang likokoanyana | NMT 1ppm |
Taolo ea Likokoana-hloko | |
Kakaretso ea Plate Count | 1000cfu/g Max |
P.aeruginosa | Absent |
S. aureus | Absent |
Salmonella | Absent |
Yeast & Mold | 100cfu/g Max |
E.Coli | E mpe |
Staphylococcus | E mpe |
Aflatoxins | NMT 0.2ppb |
Mokhatlo o boloka mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le boleng bo botle, moreki ea phahameng ka ho fetesisa bakeng sa sampole ea mahala bakeng saPhofo e Hloekileng ea Safrone ea Tlhaho ea Safflower Extract. Re tšepa ka tieo ho u fa uena le k'hamphani ea hau qalo e ntle. Haeba ho na le eng kapa eng eo re tla e etsa ho lumellana le litlhoko tsa hau, re tla eketsa ho feta ho thabela ho etsa joalo. Rea u amohela setsing sa rona sa tlhahiso bakeng sa ho emisa.
Re lula re ts'oarela molao-motheo oa k'hamphani "botšepehi, boiphihlelo, bo sebetsang le boqapi", le merero ea: lumella bakhanni bohle ba natefeloe ke ho khanna ha bona bosiu, basebetsi ba rona ba ka elelloa bohlokoa ba bophelo ba bona, le ho ba matla le ho sebeletsa batho ba bangata. Re ikemiseditse ho ba kopanyo ya mmaraka wa dihlahiswa tsa rona le ho fana ka tshebeletso e le nngwe ya mmaraka wa dihlahiswa tsa rona.