Boleng bo botle ba Ginger Extract Flavone Powder
Kenyelletso ea Ginger Extract Powder
Ginger ke senoko se sebelisoang ho pheha 'me hape se jeoa e le sejo se monate. Ke kutu e ka tlas'a lefatše ea semela sa ginger, Zingiber officinale. Semela sa ginger se na le histori e telele ea ho lengoa, kaha se simolohile Asia 'me se lengoa India Boroa-bochabela Asia, Afrika Bophirimela le Caribbean. Lebitso la sebele la ginger ke Root Ginger. Leha ho le joalo, hangata e bitsoa ginger, joalokaha moelelo o tsejoa hantle.
Motsoako oa ginger e omisitsoeng ke motsoako, o nang le likarolo tse ngata tse sebetsang hantle, ho kenyelletsa oli e omisitsoeng ea ginger essence hammoho le gingerol (gingiberol, zingiberone le shogaol, joalo-joalo) E na le mesebetsi e mengata ea physiologic le e sebetsang hantle, e kang ho theola lipid ea mali, ho theola lipid. khatello ea mali, ho nolofatsa methapo ea mali, ho thibela infarction ea myocardial, ho thibela cholecystitis le gallstones, ho imolla le ho felisa bohloko ba mala ba nang le seso sa gastroduodenul.
Mesebetsi e meholo ea Ginger Extract Powder
1.Ginger extract gingerol powder e ka susumetsa tšilo ea lijo le ho sireletsa mpa;
2. Ginger e ntša phofo ea gingerol ka mosebetsi oa ho thibela ho ruruha;
3. Ginger extract gingerol powder e phetha karolo ea ho boloka tsamaiso ea pelo e phetse hantle;
4. Ginger extract gingerol powder e ka sebelisoa ho phekola ho ruruha ka mpeng, ho hlatsa le ramatiki.
Lisebelisoa tsa Powder ea Ginger Extract
1.E sebelisoa sehlahisoa sa bophelo bo botle, gingerol extract powder e ka sebelisoa e le lisebelisoa tse tala;
2. E sebelisoa liindastering tsa lijo, phofo ea gingerol ea gingerol e ka sebelisoa e le li-additives;
3. E sebelisoa tšimong, phofo ea gingerol e ka sebelisoa e le lisebelisoa tse tala.
COA ea Ginger Extract Powder
Lintlha tse akaretsang | |||
Lebitso la Sehlahiswa | Motsoako oa Ginger | Karolo ea Sebelisoa | Motso |
Nomoro ea sehlopha. | HSB-20210304 | Letsatsi la tlhahiso | 2021-03-04 |
Letsatsi la Tlhahlobo | 2021-03-13 | Letsatsi la Tlaleho | 2021-03-20 |
Moemeli QTY | 1000kg | Sebopeho | 100% ea tlhaho |
Ntho | Tlhaloso | Mokhoa | Sephetho |
Thepa ea 'Mele | |||
Ponahalo | L phofo e mosehla | Organoleptic | E lumellana |
Monko o monate | Sebopeho | Organoleptic | E lumellana |
Boholo ba Mesh | 100% e feta 80 mesh | USP32<786> | E lumellana |
Kakaretso Analysis | |||
Tahlehelo ka ho Omisa | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
Molora | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
Assaay | Gingerols≥5% ka HPLC | HPLC | 8.14% |
Lintho tse silafatsang | |||
Masala a Li-solvents | Kopana le Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le USP32<561> | USP32<561> | E lumellana |
Arsenic(As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Cadmium(Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Ketapele(Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Microbiological | |||
Kakaretso ea Plate Count | ≤1000cfu/g | USP30<61> | 118cfu/g |
Yeast & Mold | ≤50cfu/g | USP30<61> | 35cfu/g |
E.Coli. | E mpe | USP30<62> | E lumellana |
Salmonella | E mpe | USP30<62> | E lumellana |
Shelf Life | Likhoeli tse 24 tlas'a maemo a ka tlase, ha ho na antioxidant e sebelisitsoeng | ||
Sephutheloana le Polokelo | Standard pakiloeng ka faeba-drum le mekotla e 'meli ea polasetiki ka hare | ||
NW: 25kgs. ID 35 x H51 cm; | |||
Boloka sebakeng se phodileng, se omileng hole le Mongobo, Leseli, Oksijene | |||
Moetsi | Gansu Yasheng Hiosbon Food Group Co., Ltd. |
Litharollo tsa rona li khetholloa ka ho pharaletseng ebile li tšeptjoa ke bareki 'me li ka phethahatsa litlhoko tse tsoelang pele tsa moruo le tsa sechaba tsa boleng bo botle ba Ginger Extract Flavone Powder. Re khona ho u fa litefiso tsa tlholisano ho fetisisa le boleng bo botle, hobane re na le Tsebo e eketsehileng! Kahoo etsa bonnete ba hore u ke ke ua emela ho ikopanya le rona.
Selemo se seng le se seng, bareki ba rona ba bangata ba ne ba etela k'hamphani ea rona mme ba fihlele tsoelo-pele e ntle ea khoebo ba sebetsa le rona. Re u amohela ka tieo hore u re etele ka nako leha e le efe 'me hammoho re tla atleha ho ba le katleho e kholo indastering ea moriri.