FACTORY OFFER 100% NATURAL GUARANA EXTRACT 10% 22%
Thepa ea 'Mele
Tlhaho ea tlhaho 4:1 10:1 10% 22% phofo ea peo ea Guarana ke phofshoana e sootho e mosehla.
Lebitso la Sehlahiswa | Sekhechana sa peo ea Guarana |
Sehlopha | Lihlahisoa tsa Semela |
Tlhahlobo | HPLC |
Polokelo | boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi. |
Kopo
Phofo ea peo ea guarana ke mofuta oa tlatsetso ea bophelo bo botle.
Mosebetsi o ka Sehloohong:
Tsebo: Guarana extract Powder e bontšitse liphetho tse potlakileng mabapi le litlamorao tse ntle ka ho tseba. Lintho tse ngata tsa caffeine li khothalletsa ho falimeha kelellong le ho fokotsa mokhathala. Batšehetsi ba tlhahiso ea peo ea guarana ba na le maikutlo a hore caffeine e lokolloa butle, kahoo e fana ka liphello tse susumetsang nako e telele.
Tšilo ea lijo: Guarana extract Powder e sebelisoa ho loants'a mathata a tšilo ea lijo, haholo-holo ho tsoa mala ka tsela e sa tloaelehang. Li-tannin tse teng ka har'a qotsulo ena li thusa tšilong e nepahetseng ea lijo le kalafo ea letšollo. Leha ho le joalo, u se ke ua sebelisa guarana e nkiloeng khafetsa bakeng sa ho fokotsa mathata a tšilo ea lijo, kaha e ka fetoha tloaelo ha nako e ntse e ea.
Ho Theola boima ba 'mele: Guarana extract Powder e fokotsa takatso ea lijo le takatso ea lijo, ha e ntse e susumetsa mekhoa ea metabolic 'meleng. Ka hona, e thusa ho chesa mafura le lipids tse bokelletsoeng, e le mohloli oa matla bakeng sa lisele tsa 'mele le lisele.
Phomolo ea Bohloko: Ka tloaelo, setlolo sa peo ea guarana se 'nile sa sebelisoa e le phekolo ea hlooho ea migraine, rheumatism le bohloko ba ho ilela khoeli.
TS'ELISO TS'ELISO | |||
Lebitso la Sehlahiswa | Sesebelisoa sa Guarana | Mohloli oa Botanical | Paullinia cupana kunth |
Nomoro ea Batch | RW-GE20210110 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 10 Pherekhong 2021 | Letsatsi la Tlhatlhobo | La 18 Pherekhong 2021 |
Lisebelisoa tse qhibilihisitsoeng | Metsi le Ethanol | Karolo e Sebelisitsoeng: | Peo |
LINTLHA | TS'ELISO | MOKHOA | LIPOLELO TSA TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale |
| ||
Mmala | Brownish | Organoleptic | Ea tšoanelehang |
Monko o monate | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oanang leRSmohlala | HPTLC | E ts'oanang |
Khafeine | ≥6.0% | HPLC | 6.15% |
Solubility | Ha e le hantle e qhibiliha ka metsing | Ph Eur.7th | Ea tšoanelehang |
Sieve Analysis | 100% ho isa ho 80 mesh | USP36<786> | Ea tšoanelehang |
Tahlehelo ka ho Omisa | ≤5% | Ph Eur.7th | 4.70% |
Ph(25℃) | 4.5±0.5 | Ph Eur.7th | 4.70% |
Kakaretso ea Molora | NMT 5% | Ph Eur.7th | 0.74% |
Masala a Li-solvents | NMT 0.5% | Ph Eur.7th | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | Ph Eur.7th | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | ≤3.0ppm | ICP-MS | E mpe |
Arsenic (As) | ≤3.0 ppm | ICP-MS | E mpe |
Cadmium (Cd) | ≤1.0 ppm | ICP-MS | E mpe |
Mercury (Hg) | ≤0.1 ppm | ICP-MS | E mpe |
Microbiological | |||
Kakaretso ea Plate Count | ≤5,00 cfu/g | AOAC | Ea tšoanelehang |
Yeast & Mold | ≤100 cfu/g | AOAC | Ea tšoanelehang |
E.Coli. | E mpe | AOAC | E mpe |
Salmonella | E mpe | AOAC | E mpe |
Boemo ba Kakaretso | |||
Ho se be le Mahlaseli; E seng GMO; Ha ho Phekolo ea ETO; Ha ho na Excipient | |||
Ho paka & Polokelo | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 36 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang E hlahlobiloe ke: Lei Li E amohetsoe ke: Yang Zhang | |||
Eketsa: Kamore ea 703, Mohaho oa Ketai, No. 808, Cuihua South Road, Motse oa Xi'an, Profinseng ea Shaanxi, Chaena |