Boleng bo Phahameng ba ISO Pakiloeng Moetsi oa OEM ea Tlhaho ea Gingerol Extract
Feme ea rona e ts'episa batho bohle ba thepa ea maemo a pele hammoho le k'hamphani e khotsofatsang ka ho fetesisa ea kamora thekiso. Re amohela ka mofuthu bareki ba rona ba kamehla le ba bacha hore ba ikopanye le rona bakeng sa Moetsi oa OEM oa boleng bo holimo oa ISOTlhaho ea Gingerol Ginger ExtractRe tšepe, u ka fumana pheko e betere indastering ea likarolo tsa koloi.
Feme ea rona e ts'episa batho bohle ba thepa ea maemo a pele hammoho le k'hamphani e khotsofatsang ka ho fetesisa ea kamora thekiso. Re amohela ka mofuthu bareki ba rona ba kamehla le ba bacha ho ikopanya le rona bakeng saBaetsi ba Tlhahiso ea Ginger ea Tlhaho, Tlhaho ea Gingerol Ginger Extract, Bafani ba Tlhahiso ea Ginger ea Tlhaho, Ho sebetsa le moetsi oa lintho tse ntle haholo, k'hamphani ea rona ke khetho ea hau e ntle ka ho fetisisa. Rea u amohela ka mofuthu le ho bula meeli ea puisano. Re bile molekane ea loketseng oa nts'etsopele ea khoebo ea hau mme re lebelletse tšebelisano ea hau e tiileng.
Kenyelletso ea Ginger Extract Powder
Ginger ke senoko se sebelisoang ho pheha 'me hape se jeoa e le sejo se monate. Ke kutu e ka tlas'a lefatše ea semela sa ginger, Zingiber officinale. Semela sa ginger se na le histori e telele ea ho lengoa, kaha se simolohile Asia 'me se lengoa India Boroa-bochabela Asia, Afrika Bophirimela le Caribbean. Lebitso la sebele la ginger ke Root Ginger. Leha ho le joalo, hangata e bitsoa ginger, joalokaha moelelo o tsejoa hantle.
Motsoako oa ginger e omisitsoeng ke motsoako, o nang le likarolo tse ngata tse sebetsang hantle, ho kenyelletsa oli e omisitsoeng ea ginger essence hammoho le gingerol (gingiberol, zingiberone le shogaol, joalo-joalo) E na le mesebetsi e mengata ea physiologic le e sebetsang hantle, e kang ho theola lipid ea mali, ho theola lipid. khatello ea mali, ho nolofatsa methapo ea mali, ho thibela infarction ea myocardial, ho thibela cholecystitis le gallstones, ho imolla le ho felisa bohloko ba mala ba nang le seso sa gastroduodenul.
Mesebetsi e meholo ea Ginger Extract Powder
1.Ginger extract gingerol powder e ka susumetsa tšilo ea lijo le ho sireletsa mpa;
2. Ginger e ntša phofo ea gingerol ka mosebetsi oa ho thibela ho ruruha;
3. Ginger extract gingerol powder e phetha karolo ea ho boloka tsamaiso ea pelo e phetse hantle;
4. Ginger extract gingerol powder e ka sebelisoa ho phekola ho ruruha ka mpeng, ho hlatsa le ramatiki.
Lisebelisoa tsa Powder ea Ginger Extract
1.E sebelisoa sehlahisoa sa bophelo bo botle, gingerol extract powder e ka sebelisoa e le lisebelisoa tse tala;
2. E sebelisoa liindastering tsa lijo, phofo ea gingerol ea gingerol e ka sebelisoa e le li-additives;
3. E sebelisoa tšimong, phofo ea gingerol e ka sebelisoa e le lisebelisoa tse tala.
COA ea Ginger Extract Powder
Lintlha tse akaretsang | |||
Lebitso la Sehlahiswa | Motsoako oa Ginger | Karolo ea Sebelisoa | Motso |
Nomoro ea sehlopha. | HSB-20210304 | Letsatsi la tlhahiso | 2021-03-04 |
Letsatsi la Tlhahlobo | 2021-03-13 | Letsatsi la Tlaleho | 2021-03-20 |
Moemeli QTY | 1000kg | Sebopeho | 100% ea tlhaho |
Ntho | Tlhaloso | Mokhoa | Sephetho |
Thepa ea 'Mele | |||
Ponahalo | L phofo e mosehla | Organoleptic | E lumellana |
Monko o monate | Sebopeho | Organoleptic | E lumellana |
Boholo ba Mesh | 100% e feta 80 mesh | USP32<786> | E lumellana |
Kakaretso Analysis | |||
Tahlehelo ka ho Omisa | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
Molora | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
Assaay | Gingerols≥5% ka HPLC | HPLC | 8.14% |
Lintho tse silafatsang | |||
Masala a Li-solvents | Kopana le Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le USP32<561> | USP32<561> | E lumellana |
Arsenic(As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Cadmium(Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Ketapele(Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Microbiological | |||
Kakaretso ea Plate Count | ≤1000cfu/g | USP30<61> | 118cfu/g |
Yeast & Mold | ≤50cfu/g | USP30<61> | 35cfu/g |
E.Coli. | E mpe | USP30<62> | E lumellana |
Salmonella | E mpe | USP30<62> | E lumellana |
Shelf Life | Likhoeli tse 24 tlas'a maemo a ka tlase, ha ho na antioxidant e sebelisitsoeng | ||
Sephutheloana le Polokelo | Standard pakiloeng ka faeba-drum le mekotla e 'meli ea polasetiki ka hare | ||
NW: 25kgs. ID 35 x H51 cm; | |||
Boloka sebakeng se phodileng, se omileng hole le Mongobo, Leseli, Oksijene | |||
Moetsi | Gansu Yasheng Hiosbon Food Group Co., Ltd. |
Feme ea rona e tšepisa batho bohle thepa ea maemo a pele hammoho le k'hamphani e khotsofatsang ea kamora thekiso. Re amohela ka mofuthu bareki ba rona ba kamehla le ba bacha hore ba ikopanye le rona bakeng sa Moetsi oa Gingerol ea Gingerol ea Tlhaho ea boleng bo holimo ea ISO Certified OEM Manufacturer Natural Ginger Extract. Re tšepe!
Ho sebetsa le moetsi oa lintho tse ntle haholo, k'hamphani ea rona ke khetho ea hau e ntle ka ho fetisisa. Rea u amohela ka mofuthu 'me u bule meeli ea puisano. Re bile molekane ea loketseng bakeng sa nts'etsopele ea khoebo ea hau mme re lebelletse tšebelisano ea hau e tiileng.