Theko e tlaase bakeng sa Tlhaho ea boleng bo phahameng ba Rosemary Extract
Re ikemiselitse ho bona ho senyeha ha boleng ba boleng bo phahameng ho tsoa tlhahiso le ho fana ka thuso e molemo ka ho fetisisa ho batho ba malapeng le ba mose ho maoatle ka pelo eohle bakeng sa Theko e Tlaase bakeng sa Tlhaho ea Tlhaho e Phahameng ea Rosemary, Molao-motheo oa rona oa Khoebo: Botumo ba pele; Tiisetso ea boleng; Moreki o phahame ka ho fetisisa.
Re ikemiselitse ho bona ho senyeha ha boleng ba boleng bo holimo ho tsoa tlhahiso le ho fana ka thuso e ntle ka ho fetisisa ho batho ba naha le ba mose ho maoatle ka lipelo tsohle tsa rona.melemo ea ho ntša lekhasi la rosemary bakeng sa letlalo, Organic Rosemary Extract, Melemo ea Rosemary Extract, Ho ba teng ha rona kamehla ha lihlahisoa tsa boemo bo holimo hammoho le tšebeletso ea rona e ntle ea pele ho thekiso le ka mor'a thekiso ho netefatsa tlholisano e matla 'marakeng o ntseng o eketseha oa lefatše. amohela bareki ba bacha le ba khale ba tsoang mekhoeng eohle ea bophelo ho ikopanya le rona bakeng sa likamano tsa nako e tlang tsa khoebo le katleho e kopaneng!
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa Rosemary
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Asiti ea Rosmarinic
Tlhaloso ea sehlahisoa:20%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C18H16O8
Boima ba molek'hule:360.31
Nomoro ea CAS:20283-92-5
Ponahalo:Phofo e khubelu ea lamunu
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Rosemary Oleoresin Extract e ile ea fumanoa e bontša phello ea photoprotective khahlanong le tšenyo ea ultraviolet C (UVC) ha e hlahlojoa in vitro. Anti-oxidant. Motsoako oa Rosemary Extract preservative.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa Rosemary | Mohloli oa Botanical | Salvia Rosmarinus |
Sehlopha NO. | RW-RE20210503 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | lehlaku |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Namunu e khubelu | Organoleptic | E lumellana |
Mokhoa | Sebopeho | Organoleptic | E lumellana |
Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical | |||
Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea Rosemary Extract
1. Asiti ea rosmarinic e atisa ho sebelisoa e le tšireletso ea tlhaho ho eketsa bophelo ba sethala sa lijo tse senyehang.
2. Rosemary Leaf Extract e kanna ea ba le thepa ea antimicrobial, e ka thusang ho loantša tšoaetso.