Lycopene
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Phofo ea Lycopene
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse Sebetsang:Lycopene
Tlhaloso ea Sehlahisoa:1% 6% 10%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa: C40H56
Boima ba molek'hule:536.85
Nomoro ea CAS:502-65-8
Ponahalo:Lefifi Bofubedu bo bofubelu bo nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Lycopene | Mohloli oa Botanical | Tamati |
| Sehlopha NO. | RW-TE20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Mahlaku |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bofubelu bo tebileng | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Tlhahlobo | 1% 6% 10% | HPLC | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.85% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.82% |
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Anti-oxidant; ntlafatsa metabolism; ho laola metabolism ea k'holeseterole; Thibelo hlahala; Pigment ea tlhaho
Tšebeliso ea Lycopene
1, Lycopene Extract e ka sebelisoa lefapheng la meriana le bophelo bo botle, E le thibelo le kalafo ea mofetše.
2, Lactolycopene e ka sebelisoa lihlahisoa tsa tlatsetso ea lijo, joalo ka pigment ea tlhaho.
3, Lycopene e ka sebelisoa litlolong, joalo ka antioxidant ho boloka letlalo le boreleli le ho fokotsa ho kula ha letlalo le ho omella.
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