Sesebelisoa sa maca
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Sesebelisoa sa maca
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Maceaene
Tlhaloso ea sehlahisoa:4:1 8:1 10:1
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Ponahalo:Phofo e bosehla bo bobebe ho isa ho bosootho bo bosehla bo nang le monko o monate.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Khahlanong le mokhathala; E laola tsamaiso ea endocrine; Ntlafatsa mosebetsi oa thobalano;
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Sesebelisoa sa maca | Mohloli oa Botanical | Maca |
| Sehlopha NO. | RW-ME20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosootho bo mosehla | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Tlhahlobo | 60% | HPLC | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.24% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Khahlanong le mokhathala; E laola tsamaiso ea endocrine; Ntlafatsa mosebetsi oa thobalano;
Tšebeliso ea maca extract
1, Maca extract e sebelisoa lefapheng la meriana le bophelo bo botle, Joalo ka ho phekola dysplasia ea setho, ho tsoa pele ho nako le ho hloka matla ha banna.
2, Maca Root Extract Powder e ka sebelisoa ho li-supplement tsa lijo tse kentsoeng, E le Ntlafatsa ts'ebetso ea thobalano.
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