Motsoako oa Lebese
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa Lebese
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Silymarin
Tlhaloso ea sehlahisoa:80%
Tlhahlobo: UV
Taolo ea Boleng:Ka Ntlong
Etsa:C25H22O10
Boima ba molek'hule:482.44
Nomoro ea CAS:65666-07-1
Ponahalo:Phofo e 'mala o mosehla o mosehla
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Ho tshireletsa sebete / Ho ntlafatsa tshebetso ya sebete
Ho khothaletsa nchafatso ea lisele tsa sebete /Ho thibela khahlanong le Atherosclerosis
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Motsoako oa Lebese | Mohloli oa Botanical | Silybum marianum |
| Sehlopha NO. | RW-MT20210502 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | La 2 Mots'eanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosootho-bosehla | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
| Boleng ba Analytical | |||
| Tlhahlobo (Silymarin) | ≥80.0% | UV | 80.61% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 50.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.06 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Tšebeliso ea Silymarin
1. Motsoako oa Peō ea Lebese la Lebese o na le liphello tsa ho ntlafatsa mosebetsi oa sebete, ho tlosa chefo, ho theola lipids tsa mali, ho khothalletsa choleretics, ho matlafatsa boko.
2. Milk Thistle Standardized ExtractHo tlosa li-radicals tsa mahala tsa motho, anti-lipid peroxidation, anti-tumor, ho thibela arteriosclerosis, le ho lieha ho tsofala ha letlalo.
3. Milk Thistle Fruit Extract e sebelisoa haholo lihlahisoa tsa tlhokomelo ea bophelo le liindasteri tsa litlolo le li-additives tsa lijo, boleng ba moruo bo phahame haholo.
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