ODM Manufacturer HPLC Bilberry Extract Standardized European Bilberry Extract
Lisebelisoa tse tsamaisoang hantle, basebetsi ba tšoanelehang ba ho rekisa, le bafani ba phahameng ka mor'a thekiso; Hape re balekane ba baholo ba kopaneng le bana, batho bohle ba tsoela pele ka boleng ba khoebo "kopano, boinehelo, mamello" bakeng sa ODM Manufacturer HPLC Bilberry Extract StandardizedLi-Bilberry Extract tsa Europe, Ka lentsoe, ha u re khetha, u khetha bophelo bo botle. Rea u amohela ho ea setsing sa rona sa tlhahiso mme u amohele chelete ea hau! Bakeng sa lipotso tse ling, u se ke oa tsilatsila ho ikopanya le rona.
Lisebelisoa tse tsamaisoang hantle, basebetsi ba tšoanelehang ba ho rekisa, le bafani ba phahameng ka mor'a thekiso; Hape re balekane ba baholo ba kopaneng le bana, batho bohle ba tsoela pele ka boleng ba khoebo "kopano, boinehelo, mamello" bakeng saMelemo ea ho Ntša Bilberry, Li-Bilberry Extract tsa Europe, E tloahelehileng Bilberry Extract, Re labalabela ho sebelisana le lik'hamphani tse tsoang linaheng tse ling tse tsotellang haholo boleng ba sebele, phepelo e tsitsitseng, bokhoni bo matla le tšebeletso e ntle. Re ka fana ka theko ea tlholisano ka ho fetesisa ka boleng bo holimo, hobane re SEBELE HO EKETSEHILENG. U amoheloa ho etela k'hamphani ea rona ka nako efe kapa efe.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Bilberry Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Li-anthocyanidin le li-anthocyanin
Tlhaloso ea sehlahisoa:Anthocyanidins 25%, Anthocyanin 35%
Tlhahlobo:UV, HPLC
Taolo ea Boleng :Ka Ntlong
Etsa: C27H31O16
Boima ba molek'hule:611.52
Nomoro ea CAS:11029-12-2
Ponahalo:Phofo ea Dark-Violet e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:sireletsa le ho tsosolosa pherese ea retina (rhodopsin); ho phekola bakuli ba nang le mafu a mahlo a kang pigmentosa, retinitis, glaucoma, myopia, joalo-joalo; thibela mafu a pelo; tima li-radicals tsa mahala; antioxidant; thibela botsofali.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Bilberry Extract | Mohloli oa Botanical | Vaccinium Myrtillus |
Sehlopha NO. | RW-B20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Berry |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Lefifi-Violet | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Tlhahlobo (Anthocyanidins) | ≥25.0% | UV | 25.3% |
Tlhahlobo (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
Tahlehelo ka ho Omisa | ≤5.0% | USP <731> | 3.32% |
Kakaretso ea Molora | ≤5.0% | USP <281> | 3.19% |
Sieve | 98% e feta 80 mesh | USP <786> | Ikamahanye |
Boima ba Bongata | 40-60 g / 100ml | USP <616> | 42 g / 100ml |
Masala a Li-solvents | ≤0.05% | USP <467> | Ea tšoanelehang |
Litšepe tse boima | |||
Ketapele (Pb) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
Arsenic (As) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
Mercury (Hg) | ≤0.1ppm | ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | ≤1000cfu/g | AOAC | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | ≤100cfu/g | AOAC | Ea tšoanelehang |
E.Coli | E mpe | AOAC | E mpe |
Salmonella | E mpe | AOAC | E mpe |
Staphylococcus aureus | E mpe | AOAC | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
1. Bilberry e omeletseng e ntšitsoeng e thibela mafu a pelo; Bilberry extract e tima li-radicals tsa mahala, antioxidant le anti-botsofali;
2. Motsoako oa monokotšoai oa Bilberry ke phekolo ea ho ruruha ho bonolo ha lera la molomo le 'metso;
3. Bilberry extract ke phekolo ea letšollo, enteritis, urethritis, cystitis le virosis rheum seoa, ka ketso ea eona ea antiphlogistic le bactericidal;
4. Bilberry extract e ka sireletsa le ho tsosolosa pherese ea retinal (rhodopsin), le ho phekola bakuli ba nang le mafu a mahlo a kang pigmentosa, retinitis, glaucoma, myopia, joalo-joalo.
Kopo
1. Bilberry Extract e ka sebelisoa tšimong ea meriana, e sebelisetsoang ho ntlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung.
2. Bilberry Extract e ka sebelisoa tšimong ea lijo le lino, e sebelisoang haholo e le mebala ea tlhaho.
Lisebelisoa tse tsamaisoang hantle, basebetsi ba tšoanelehang ba ho rekisa, le bafani ba phahameng ka mor'a thekiso; Hape re sehlopha se seholo se kopaneng, batho bohle ba tsoela pele ka boleng ba khoebo "kopano, boinehelo, mamello" bakeng sa Moetsi oa ODM HPLC Bilberry Extract Standardized European Bilberry Extract. Ka mantsoe a mang, ha u re khetha, u khetha bophelo bo botle. Rea u amohela ho ea setsing sa rona sa tlhahiso mme u amohele chelete ea hau! Bakeng sa lipotso tse ling, u se ke oa tsilatsila ho ikopanya le rona.
Re labalabela ho sebelisana le lik'hamphani tsa kantle ho naha tse tsotellang haholo boleng ba 'nete, phepelo e tsitsitseng, bokhoni bo matla le tšebeletso e ntle. Re ka fana ka theko ea tlholisano ka ho fetesisa ka boleng bo holimo, hobane re SEBELE HO EKETSEHILENG. U amoheloa ho etela k'hamphani ea rona ka nako efe kapa efe.