Theko e qotsitsoeng ea Factory Supply High Pure Natural Grape Seed Extract
Re lula re u fa e 'ngoe ea bafani ba bareki ba hlokolosi ka ho fetesisa, hammoho le mefuta e mengata e pharalletseng ea meralo le litaele tse nang le thepa e ntlehali. Maiteko ana a kenyelletsa ho fumaneha ha meralo e ikhethileng ka lebelo le ho romelloa ka theko e qotsitsoeng bakeng sa Factory Supply High Pure Natural Grape Seed Extract, Hona joale re na le litharollo tse 'ne tse etelletseng pele. Thepa ea rona e rekisoa haholo eseng feela lekaleng la China, empa hape e amoheloa ho tsoa 'marakeng oa machabeng.
Re lula re u fa e 'ngoe ea bafani ba bareki ba hlokolosi ka ho fetesisa, hammoho le mefuta e mengata e pharalletseng ea meralo le litaele tse nang le thepa e ntlehali. Mehato ena e kenyelletsa ho fumaneha ha meralo e hlophisitsoeng ka lebelo le ho romelloa bakeng saChina Motsoako oa Peō ea Morara, Motsoako o Hloekileng oa Peō ea Morara, re tšepa ka tieo ho theha likamano tse ntle le tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekatekano, melemo e kopanetsoeng le khoebo e tla hapa katleho ho tloha joale ho isa nakong e tlang. "Khotsofalo ea hau ke thabo ea rona".
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Sekhechana sa peo ea morara
Sehlopha:Peo ea Morara
Likarolo tse sebetsang hantle:Oligomeric Proanthocyanidins, OPC, Procyanidins
Tlhaloso ea lihlahisoa:95%
Tlhahlobo:HPLC
Taolo ea Boleng: Ka Ntlong
Theha:C30H26O12
Boima ba molek'hule:578.52
CASNo:84929-27-1
Ponahalo:Phofo e khubelu e sootho e nang le monko o ikhethang
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Sekhechana sa peo ea morara | Mohloli oa Botanical | Matšoao a Vitis vinifera |
Sehlopha NO. | RW-GS20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la Tlhatlhobo | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bofubelu bo bofubelu | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
OPC | ≥95.0% | UV | 95.63% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Health Balance Grape Peed Extract vitis vinifera 95% bakeng sa tlhokomelo ea letlalo, Anti-oxidant peo ea morara e ntšoang, ho theola boima ba 'mele, khatello e tlase ea mali, pelo e phetseng hantle, ho ntlafatsa sesole sa 'mele, lefu la tsoekere, Grape Peo Extract e na le thepa ea antioxidant, antianaphylaxis, radiation- bopaki. molemo bakeng sa bophelo bo botle ba mahlo.thibela lefu le amanang le pelo.phello ea anti-cancer. thibela lefu la pelo.mosebetsi oa antiphlogosis &detumescenc, peo ea morara e ntša tahlehelo ea boima ba' mele. Reka Setsi sa Peo ea Morara ho tsoa ho Ruiwo.
Tshebediso ya tshebediso ya Setsi sa Peo ya Morara
1, sekhechana sa peo ea morara bakeng sa letlalo, sekhechana sa peo ea morara bakeng sa ho khantša letlalo, sekhechana sa peo ea morara bakeng sa wrinkles, setlolo sa peo ea morara bakeng sa antioxidant
2, Peō ea morara e ntša khatello ea mali, peo ea morara le khatello ea mali, khatello ea mali ea peo ea morara
3, Motsoako oa peo ea morara bakeng sa moriri, ho lahleheloa ke moriri oa peo ea morara
Re lula re u fa e 'ngoe ea bafani ba bareki ba hlokolosi ka ho fetesisa, hammoho le mefuta e mengata e pharalletseng ea meralo le litaele tse nang le thepa e ntlehali. Mehato ena e kenyelletsa ho fumaneha ha meralo e hlophisitsoeng ka lebelo le ho romelloa bakeng sa theko e qotsitsoeng bakeng sa Factory Supply High Purity Natural Grape Seed Extract , Hona joale re na le litharollo tse 'nè tse ka sehloohong. Thepa ea rona e rekisoa haholo eseng feela lekaleng la China, empa hape e amoheloa ho tsoa 'marakeng oa machabeng.
Theko e qotsitsoeng bakeng sa China Grape Seed Extract, re ts'epa ka tieo ho theha likamano tse ntle tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekatekano, melemo e kopaneng le khoebo e tla hlola ho tloha joale ho isa nakong e tlang. "Khotsofalo ea hau ke thabo ea rona".