China Rosemary Extract CAS No.: 77-52-1 Powder fektheri le bahlahisi

Rosemary Extract CAS No.: 77-52-1 Powder

Tlhaloso e Khutšoanyane:

Rosemary, ke sehlahla se nang le makhasi a monko o monate, a lulang a le matala, a kang nalete le lipalesa tse tšoeu, tse pinki, tse pherese kapa tse putsoa, tse tsoaletsoeng sebakeng sa Mediterranean.

Rosemary e na le palo ea lik'hemik'hale tsa phytochemicals, ho akarelletsa le rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid le carnosol. Dry Rosemary extract e sebelisoa e le sebatli sa tlhaho ho eketsa bophelo ba sethala.

mahala sampole

Lintlha tsa Sehlahisoa

Re tla etsa boiteko bo bong le bo bong le ho sebetsa ka thata hore e be ntho e ntle haholo le e ntle haholo, 'me re potlakise mehato ea rona ea ho ema ka har'a boemo ba likhoebo tsa maemo a holimo le tsa theknoloji e phahameng bakeng sa Rosemary Extract CAS No.: 77-52-1 Powder, We. amohela ka tieo balekane ho buisana ka mokhatlo o hlophisitsoeng le ho qala tšebelisano. Re tšepa ho kopanya matsoho le metsoalle e metle liindastering tse fapaneng ho hlahisa nako e telele e monate.
Re tla etsa sohle se matleng a rona le ho sebetsa ka thata hore e be ntho e ntlehali le e ntle haholo, 'me re potlakise mehato ea rona ea ho ema ka har'a boemo ba likhoebo tsa maemo a holimo le tsa theknoloji e phahameng tsa intercontinental.China Rosemary Extract, Natural Rosemary Extract, Rosemary Extract Factory, Sepheo sa rona ke "ho fana ka lihlahisoa tsa mohato oa pele le litšebeletso tse molemo ka ho fetisisa bakeng sa bareki ba rona, kahoo re na le bonnete ba hore u tlameha ho ba le phaello e fokolang ka ho sebelisana le rona". Haeba u thahasella sehlahisoa leha e le sefe sa rona kapa u ka rata ho buisana ka taelo e tloaelehileng, ka kopo ikutloe u lokolohile ho ikopanya le rona. Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki ba bacha lefatšeng ka bophara haufinyane.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Motsoako oa Rosemary

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Asiti ea Rosmarinic

Tlhaloso ea sehlahisoa:20%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Ntlong

Foromo:C₁₈H₁₆O₈

Boima ba molek'hule:360.31

Nomoro ea CAS:20283-92-5

Ponahalo:Phofo e khubelu ea lamunu

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:

Rosemary Oleoresin Extract e ile ea fumanoa e bontša phello ea photoprotective khahlanong le tšenyo ea ultraviolet C (UVC) ha e hlahlojoa in vitro. Anti-oxidant. Motsoako oa Rosemary Extract preservative.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa	Motsoako oa Rosemary	Mohloli oa Botanical	Salvia Rosmarinus
Sehlopha NO.	RW-RE20210503	Bongata ba Batch	1000 lik'hilograma
Letsatsi la Tlhahiso	La 3 Motšeanong 2021	Letsatsi la pheletso	La 7 Mots'eanong 2021
Masala a Li-solvents	Metsi le Ethanol	Karolo e Sebelisitsoeng	lehlaku

LINTLHA	TS'ELISO	MOKHOA	SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala	Namunu e khubelu	Organoleptic	E lumellana
Mokhoa	Sebopeho	Organoleptic	E lumellana
Ponahalo	Phofo	Organoleptic	E lumellana
Boleng ba Analytical
Assay(Rosmarinic Acid)	≥20%	HPLC	20.12%
Tahlehelo ka ho Omisa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	2.21%
Kakaretso ea Molora	5.0% Max.	Eur.Ph.7.0 [2.4.16]	2.05%
Sieve	100% e feta 80 mesh	USP36<786>	E lumellana
Masala a Li-solvents	Kopana le Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	E lumellana
Masala a chefo e bolaeang likokoanyana	Kopana le Litlhoko tsa USP	USP36 <561>	E lumellana
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	E lumellana
Ketapele (Pb)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	E lumellana
Arsenic (As)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	E lumellana
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	E lumellana
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	E lumellana
Liteko tsa Microbe
Kakaretso ea Plate Count	NMT 1000cfu/g	USP <2021>	E lumellana
Kakaretso ea Yeast & Mold	NMT 100cfu/g	USP <2021>	E lumellana
E.Coli	E mpe	USP <2021>	E mpe
Salmonella	E mpe	USP <2021>	E mpe
Ho paka le ho Boloka	E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
	NW: 25kgs
	Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo	Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Tšebeliso ea Rosemary Extract

1. Asiti ea rosmarinic e atisa ho sebelisoa e le tšireletso ea tlhaho ho eketsa bophelo ba sethala sa lijo tse senyehang.

2. Rosemary Leaf Extract e kanna ea ba le thepa ea antimicrobial, e ka thusang ho loantša tšoaetso.

KE HOBANE'NG HA U RE KHETHE1
rwkd Re tla etsa boiteko bo bong le bo bong le ho sebetsa ka thata hore e be ntho e ntle haholo le e ntle haholo, 'me re potlakise mehato ea rona ea ho ema ka har'a boemo ba likhoebo tsa maemo a holimo le tsa theknoloji e phahameng bakeng sa Rosemary Extract CAS No.: 77-52-1 Powder. Re amohela balekane ka tieo ho buisana ka mokhatlo le ho qala tšebelisano. Re tšepa ho kopanya matsoho le metsoalle e metle liindastering tse fapaneng ho hlahisa nako e telele e monate.
Sepheo sa rona ke "ho fana ka lihlahisoa tsa mohato oa pele le litšebeletso tse molemo ka ho fetisisa bakeng sa bareki ba rona, kahoo re na le bonnete ba hore u tlameha ho ba le melemo e mengata ka ho sebelisana le rona". Haeba u thahasella sehlahisoa leha e le sefe sa rona kapa u ka rata ho buisana ka taelo e tloaelehileng, ka kopo ikutloe u lokolohile ho ikopanya le rona. Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki ba bacha lefatšeng ka bophara haufinyane.