Moralo oa Morao tjena Natural Rosemary Extract

Tlhaloso e Khutšoanyane:

Rosemary, ke sehlahla se nang le makhasi a monko o monate, a lulang a le matala, a kang nalete le lipalesa tse tšoeu, tse pinki, tse pherese kapa tse putsoa, ​​​​tse tsoaletsoeng sebakeng sa Mediterranean.

Rosemary e na le palo ea lik'hemik'hale tsa phytochemicals, ho akarelletsa le rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid le carnosol. Dry Rosemary extract e sebelisoa e le sebatli sa tlhaho ho eketsa bophelo ba sethala.


Lintlha tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Motsoako oa Rosemary

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Asiti ea Rosmarinic

Tlhaloso ea sehlahisoa:20%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Ntlong

Foromo:C18H16O8

Boima ba molek'hule:360.31

Nomoro ea CAS:20283-92-5

Ponahalo:Phofo e khubelu ea lamunu

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:

Rosemary Oleoresin Extract e ile ea fumanoa e bontša phello ea photoprotective khahlanong le tšenyo ea ultraviolet C (UVC) ha e hlahlojoa in vitro. Anti-oxidant. Motsoako oa Rosemary Extract preservative.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Motsoako oa Rosemary Mohloli oa Botanical Salvia Rosmarinus
Sehlopha NO. RW-RE20210503 Bongata ba Batch 1000 lik'hilograma
Letsatsi la Tlhahiso La 3 Motšeanong 2021 Letsatsi la pheletso La 7 Mots'eanong 2021
Masala a Li-solvents Metsi le Ethanol Karolo e Sebelisitsoeng lehlaku
LINTLHA TS'ELISO MOKHOA SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala Namunu e khubelu Organoleptic E lumellana
Mokhoa Sebopeho Organoleptic E lumellana
Ponahalo Phofo Organoleptic E lumellana
Boleng ba Analytical
Assay(Rosmarinic Acid) ≥20% HPLC 20.12%
Tahlehelo ka ho Omisa 5.0% Max. Eur.Ph.7.0 [2.5.12] 2.21%
Kakaretso ea Molora 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.05%
Sieve 100% e feta 80 mesh USP36<786> E lumellana
Masala a Li-solvents Kopana le Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> E lumellana
Masala a chefo e bolaeang likokoanyana Kopana le Litlhoko tsa USP USP36 <561> E lumellana
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Ketapele (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Liteko tsa Microbe
Kakaretso ea Plate Count NMT 1000cfu/g USP <2021> E lumellana
Kakaretso ea Yeast & Mold NMT 100cfu/g USP <2021> E lumellana
E.Coli E mpe USP <2021> E mpe
Salmonella E mpe USP <2021> E mpe
Ho paka le ho Boloka E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Tšebeliso ea Rosemary Extract

1. Asiti ea rosmarinic e atisa ho sebelisoa e le tšireletso ea tlhaho ho eketsa bophelo ba sethala sa lijo tse senyehang.

2. Rosemary Leaf Extract e kanna ea ba le thepa ea antimicrobial, e ka thusang ho loantša tšoaetso.

KE HOBANE'NG HA U RE KHETHE1
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Re ke ke ra leka ka matla ho u fa litšebeletso tse ntle ho moreki e mong le e mong, empa hape re ikemiselitse ho amohela tlhahiso efe kapa efe e fanoang ke bareki ba rona bakeng sa Moralo oa Morao-rao oa Natural Rosemary Extract Rosmarinic Acid Extract. Haeba u thahasella sehlahisoa leha e le sefe sa rona kapa u ka rata ho buisana ka taelo e tloaelehileng, ka kopo ikutloe u lokolohile ho ikopanya le rona.
Khamphani ea rona e ntse e tsoela pele ho sebeletsa bareki ka boleng bo holimo, theko ea tlholisano le phano e nakong. Re amohela ka tieo metsoalle e tsoang lefats'eng lohle ho sebelisana le rona le ho holisa khoebo ea rona. Haeba u thahasella thepa ea rona, etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona. Re ka thabela ho u fa lintlha tse ling.


  • E fetileng:
  • E 'ngoe: