Moralo oa Morao tjena Natural Rosemary Extract
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa Rosemary
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Asiti ea Rosmarinic
Tlhaloso ea sehlahisoa:20%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C18H16O8
Boima ba molek'hule:360.31
Nomoro ea CAS:20283-92-5
Ponahalo:Phofo e khubelu ea lamunu
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Rosemary Oleoresin Extract e ile ea fumanoa e bontša phello ea photoprotective khahlanong le tšenyo ea ultraviolet C (UVC) ha e hlahlojoa in vitro. Anti-oxidant. Motsoako oa Rosemary Extract preservative.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa Rosemary | Mohloli oa Botanical | Salvia Rosmarinus |
Sehlopha NO. | RW-RE20210503 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | lehlaku |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Namunu e khubelu | Organoleptic | E lumellana |
Mokhoa | Sebopeho | Organoleptic | E lumellana |
Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical | |||
Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea Rosemary Extract
1. Asiti ea rosmarinic e atisa ho sebelisoa e le tšireletso ea tlhaho ho eketsa bophelo ba sethala sa lijo tse senyehang.
2. Rosemary Leaf Extract e kanna ea ba le thepa ea antimicrobial, e ka thusang ho loantša tšoaetso.
Re ke ke ra leka ka matla ho u fa litšebeletso tse ntle ho moreki e mong le e mong, empa hape re ikemiselitse ho amohela tlhahiso efe kapa efe e fanoang ke bareki ba rona bakeng sa Moralo oa Morao-rao oa Natural Rosemary Extract Rosmarinic Acid Extract. Haeba u thahasella sehlahisoa leha e le sefe sa rona kapa u ka rata ho buisana ka taelo e tloaelehileng, ka kopo ikutloe u lokolohile ho ikopanya le rona.
Khamphani ea rona e ntse e tsoela pele ho sebeletsa bareki ka boleng bo holimo, theko ea tlholisano le phano e nakong. Re amohela ka tieo metsoalle e tsoang lefats'eng lohle ho sebelisana le rona le ho holisa khoebo ea rona. Haeba u thahasella thepa ea rona, etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona. Re ka thabela ho u fa lintlha tse ling.