Setlolo sa Morao-rao sa Rosemary ea Tlhaho
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa Rosemary
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Asiti ea Rosmarinic
Tlhaloso ea sehlahisoa:20%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Foromo:C18H16O8
Boima ba limolek'hule:360.31
Nomoro ea CAS:20283-92-5
Ponahalo:Phofo e khubelu ea lamunu
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Setlolo sa Rosemary Oleoresin se fumanoe se bontša phello ea ho sireletsa 'mele khahlanong le tšenyo ea ultraviolet C (UVC) ha se hlahlojoa ka vitro. Sebolaya-oxidant. Sebolaya-mosi sa Rosemary Extract.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Rosemary | Mohloli oa Limela | Salvia Rosmarinus |
| Sehlopha NO. | RW-RE20210503 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | La 3 Mots'eanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | lekhasi |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Lamunu e khubelu | Organoleptic | Ho lumellana |
| Ordour | Tšobotsi | Organoleptic | Ho lumellana |
| Ponahalo | Phofo | Organoleptic | Ho lumellana |
| Boleng ba Tlhahlobo | |||
| Teko (Rosmarinic acid) | ≥20% | HPLC | 20.12% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Ho lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Ho lumellana |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Lead (Pb) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Arsenic (As) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Ho lumellana |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Ho lumellana |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Rosemary Extract
1. Asiti ea Rosmarinic hangata e sebelisoa e le sesebelisoa sa tlhaho sa ho boloka lijo tse senyehang.
2. Setlolo sa Lekhasi la Rosemary se ka boela sa ba le thepa ea ho loantša likokoana-hloko, e ka thusang ho loantša tšoaetso.


Ha re leke feela ka hohle ho u fa litšebeletso tse ntle ho moreki e mong le e mong, empa hape re itokiselitse ho fumana tlhahiso efe kapa efe e fanoang ke bareki ba rona bakeng sa Morao-rao oa Natural Rosemary Extract Rosmarinic Acid Extract. Haeba u na le thahasello ho efe kapa efe ea lihlahisoa tsa rona kapa u ka rata ho buisana ka odara e ikhethileng, ka kopo ikutloe u lokolohile ho ikopanya le rona.
Khamphani ea rona e ntse e tsoela pele ho sebeletsa bareki ka boleng bo holimo, theko e hlōlisanang le ho fana ka thepa ka nako. Re amohela metsoalle e tsoang lefats'eng lohle ka tieo ho sebelisana le rona le ho holisa khoebo ea rona. Haeba u na le thahasello thepa ea rona, etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona. Re ka thabela ho u fa tlhaiso-leseling e batsi.






