Almond Extract
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Almond Extract Amygdalin
Sehlopha:Metsoako ea Semela
Likarolo tse sebetsang hantle:Amygdalin
Tlhaloso ea sehlahisoa:1%~98%
Tlhahlobo:HPLC
Taolo ea Boleng :Ka Ntlong
Etsa: C20H27NO11
Boima ba molek'hule:457.43
Nomoro ea CAS:29883-15-6
Ponahalo:Phofo e Tšoeu ea Crystalline
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Lisebelisoa tse hloekileng tsa almond Amygdalin li ka thibela keketseho ea tsoekere ea mali e bakoang ke urea hape e na le phello ea anticoagulant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Almond Extract ke eng?
Re hlahisa sehlahisoa sa rona se secha, Almond Extract!Sehlahisoa sena se makatsang se tsoa lipeong tsa sefate se monate sa almonde 'me se tletse lintho tse molemo tse etsang hore se khetholle lihlahisoa tse ling 'marakeng.
E 'ngoe ea melemo e hlahelletseng ka ho fetesisa ea almonde ke tšebeliso ea eona lefapheng la meriana.Sejo se sebetsang sa amygdalin se bontšitsoe hore se na le thepa ea anticancer le antitumor.Bokhoni ba eona ba ho thibela kholo ea lisele tsa mofetše bo ngotsoe hantle 'me bo bula tsela bakeng sa kalafo e ncha.
Empa melemo ha e felle moo.Motsoako oa almonde o boetse o nkoa e le oa bohlokoa haholo indastering ea litlolo.Bokhoni ba eona ba ho loants'a hyperpigmentation, freckles le matheba a lefifi bo etsa hore e be motsoako o tsebahalang mefuteng e mengata ea ho khantša letlalo.Ka tšebeliso ea kamehla, e ntlafatsa letlalo, e etsa hore u ikutloe u itšepa haholoanyane 'me u khanya.
Ntle le thepa ea eona ea bongaka le ea litlolo, motsoako oa almonde o ka sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho thusa ho theola boima ba 'mele.Likahare tsa eona tse phahameng tsa fiber li ka u thusa hore u ikutloe u khotše nako e telele, e leng se etsang hore u fokotsehe ho ja lik'halori le ho laola boima ba 'mele habonolo.
Ha ho tluoa tabeng ea boleng, tlhahiso ea almonde ke ea bobeli ho ea ho e 'ngoe.Ts'ebetso ea rona ea ho hula e tiisa hore thepa eohle e molemo ea sefate sa almonde e monate e bolokiloe bakeng sa tšusumetso e kholo bophelong ba hau le bophelo bo botle ba hau.
Joale ke hobane'ng ha u sa leke tlhahiso ea rona e makatsang ea almonde kajeno?Hore na o batla ho ntlafatsa bophelo bo botle ba batho, ho etsa hore batho ba be le 'mala o khanyang, kapa ho theola boima ba' mele, u se u koahetse sehlahisoa sena sa merero e mengata.Odara kajeno 'me u bone matla a ho ntša almonde bakeng sa hau!
Na u batla ho etela feme ea rona?
O na le taba le hore na re na le setifikeiti sefe?
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Almond Kernel Extract | Mohloli oa Botanical | Prunus ameniaca.L. |
| Sehlopha NO. | RW-AK20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | May.08. 2021 | Letsatsi la pheletso | May.17.2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosoeu | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo ea Crystalline | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Tlhahlobo (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Tahlehelo ka ho Omisa | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
| Kakaretso ea Molora | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | 98% e feta 80 mesh | USP36<786> | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Ketapele (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium(Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | ≤1000cfu/g | AOAC | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | AOAC | Ea tšoanelehang |
| E.Coli | E mpe | AOAC | E mpe |
| Salmonella | E mpe | AOAC | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Na Ua Tseba Mosebetsi oa Sehlahisoa see ke Eng?
Phofo ea Amygdalin ke metsoako ea almonde e nkiloeng ka tšebeliso ea kalafo ea mofetše.
Amygdalin / vithamine b17 phofo e imollang sefuba le asthma.
Amygdalin phofo e nang le mosebetsi oa ho theola tsoekere ea mali, hypolipidemic.
Amygdalin / vitmin b17 e na le litlamorao tse matla tsa anti-inflammatory le analgesic.
Amygdalin / vithamine B17 e na le ts'ebetso ea ho felisa mebala, matheba le matheba a lefifi.
Tšebeliso ea Amygdalin ke Eng?
E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o thibelang mofetše le hlahala.
E sebelisoa tšimong ea litlolo, amygdalin e ka felisa mebala, matheba le matheba a lefifi.
Amygdalin le eona e ka sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.
Iteanye le rona:
Mohala:0086-29-89860070Email:info@ruiwophytochem.com
