Theko e tlaase Sophoricoside CAS 6155-35-7 Sophora Japonica Extract for Food Additives
Bakeng sa lipotso tse ling, etsa bonnete ba hore u ke ke ua emela ho ikopanya le rona. Kea leboha - Thuso ea hau e lula e re khothatsa. Re ikemiselitse ho fana ka boleng bo matla, lihlahisoa tse holimo tsa boleng bo holimo, hape le ho fana ka thepa e potlakileng bakeng saSophora Japonica Extract for Food Additives, Sophora Japonica Extract Suppliers, Sophoricoside CAS 6155-35-7, Sophoricoside phofo, Re u amohela hore u etele k'hamphani ea rona, fektheri le kamore ea rona ea ho bonts'a lintho tse fapaneng tse tla kopana le tebello ea hau, ho ntse ho le joalo, ho bonolo ho etela sebaka sa rona sa marang-rang, basebetsi ba rona ba thekiso ba tla leka boiteko ba bona ba ho u fa tšebeletso e ntle ka ho fetisisa. Haeba u batla boitsebiso bo eketsehileng, hopola hore u se ke ua tsilatsila ho ikopanya le rona ka E-mail kapa ka mohala.
Mosebetsi
1.Sehlahisoa sena se ka thibela platelet aggregation, thibela thrombosis.
2. E ka phekola kotsi ea methapo e bakoang ke 5 serotonin kapa bradykinin, eketsa khanyetso ea capillary, fokotsa capillary.
permeability. Sophoricoside ea boleng bo holimo.
3. Thibela edema e bakoang ke ho eketseha ha vascular permeability.
4. E na le phello ea bohlokoa ea tšireletso ho kotsi e mpe ea boko ba ischemic.
5. Ho sebetsa e le phekolo ea cerebral thrombosis kapa sequela e bakoang ke cerebral embolism, joalo ka hemiplegia, aphasia le myocardial infarction syndrome, arteriosclerosis, central retinitis , phlebitis ea thrombosis, varicose veins, edema e bakoang ke ho ruruha ha methapo.
Ka kopo ikopanye le rona ho sheba sehlopha sa morao-rao sa COA | ||
Assay (Sophoricoside) | ≥ 98% | HPLC |
ITEM | TS'ELISO | MOKHOA |
Ponahalo | Off White phofo | E bonoang |
Monko o monate | Sebopeho | Organoleptic |
Mongobo | ≤5.0% | CP2015 |
Boholo ba likaroloana | 95% -99%% ka 80 mesh | CP2015 |
Tahlehelo ka ho omisa | 8.0%-12% | CP2015 (105 oC, 3 h) |
Molora | ≤0.5 % | CP2015 |
Kakaretso ea Litšepe Tse Boima | ≤10 ppm | CP2015 |
Kakaretso ea palo ea lipoleiti | ≤1000 CFU /g | CP2015 |
Tomoso & hlobo | ≤100 CFU /g | CP2015 |
E.coli | E mpe | CP2015 |
Salmonella | E mpe | CP2015 |