Moetsi oa Setsebi bakeng sa Tlhaho ea Tlhaho e Knotweed e Kholo
Ho ba mohato oa ho phethahatsa litoro tsa basebetsi ba rona! Ho aha sehlopha se thabileng haholoanyane, se kopaneng haholo le se ikhethang haholoanyane! Ho fihlela phaello e kopanetsoeng ea bareki ba rona, bafepedi, sechaba le rona bakeng sa Moetsi oa Setsebi oa Tlhaho ea Giant Knotweed Extract, Re etsa sohle se matleng a rona ho fana ka thuso e ntle ka ho fetisisa bakeng sa bareki bohle le bo-rakhoebo.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo se seholo sa knotweed
Lebitso la Selatine:PoligonumCuspidatum
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:50%, 98%
Tlhahlobo:HPLC
Taolo ea Boleng : Ka Tlung
Rala:C14H12O3
Boima ba limolek'hule:228.25
CASNo:501-36-0
Ponahalo:Phofo e ntle e sa soeufalang/granule e tšoeu e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Polokelo: boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo se seholo sa knotweed | Mohloli oa Limela | Polygonum cuspidatum. |
| Sehlopha NO. | RW-GK20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | TlhahloboLetsatsi | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso le Stam |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | E isang bosoeung | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | HPTLC | E ts'oanang |
| Teko (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Ka lebaka la ho theola boima ba 'mele ba Resveratrol, Resveratrol ke phytoalexin e hlahisoang ke limela tse ling tse phahameng ka lebaka la kotsi kapa fungus e ntšitsoeng. Li-phytoalexin ke lik'hemik'hale tse hlahisoang ke limela e le tšireletso khahlanong le likokoana-hloko tse bakang mafu, Resveratrol ea tlhaho e ka boela ea ba le ts'ebetso e kang ea alexin ho batho. Lithuto tsa epidemiological, in vitro le liphoofolo li bontša hore ho ja resveratrol e ngata ho amahanngoa le ho fokotseha ha palo ea mafu a pelo le methapo ea mali, le ho fokotseha ha kotsi ea kankere.
Pelo le Methapo - Resveratrol e fokotsa ho teteana ha mali mme e sebetsa e le sethibela-mafu ho mali a masesaane, e sebetsa hantle ho phekoleng lefu la pelo le methapo ka ho fokotsa thrombosis le embolisms tse ka thibelang methapo ea mali le ho lebisa ho ho tšoaroa ke pelo le boko.
Kankere - Resveratrol e fumanoe e fokotsa bongata ba hlahala, boima ba hlahala Ho Fokotsa Boima ba 'Mele - resveratrol ke motsoako o matla ka ho fetisisa oa tlhaho o etsisang phello e ntle ea ho fokotsa lik'hilojule.
Antioxidant resveratrol e thibela botsofali ka ho sireletsa tšenyo e sa feleng ea lisele.
bolaea libaktheria tsa Lyme.
Sebolaya-mafu - Ho thibela kholo ea staph, salmonella e nka tekanyo. thibela kholo ea ntaramane.


Re khomaretse morero oa ho tsamaisa thepa ka botšepehi, o sebetsang hantle, o putsang bohle le filosofi ea khoebo e shebaneng le batho. Boleng bo botle, theko e utloahalang le khotsofalo ea bareki li lula li phehelloa! Haeba u na le thahasello ho thepa ea rona, leka feela ho ikopanya le rona bakeng sa lintlha tse ling!
Tlhahiso
Khamphani e thehile metheo e meraro ea tlhahiso Indonesia, Xianyang le Ankang ka ho latellana, 'me e na le mela e mengata ea tlhahiso ea ho ntša limela e nang le mesebetsi e mengata e nang le lisebelisoa tsa ho ntša, ho arola, ho tsepamisa maikutlo le ho omisa. E sebetsana le lithane tse ka bang 3,000 tsa thepa e fapaneng ea limela tse tala 'me e hlahisa lithane tse 300 tsa li-extract tsa limela selemo le selemo. Ka sistimi ea tlhahiso e tsamaellanang le setifikeiti sa GMP le theknoloji e tsoetseng pele ea tlhahiso ea indasteri le mekhoa ea tsamaiso, k'hamphani e fa bareki liindastering tse fapaneng netefatso ea boleng, phepelo e tsitsitseng ea lihlahisoa le lits'ebeletso tsa tšehetso tsa boleng bo holimo. Semela sa Afrika Madagascar se ntse se sebetsa.
Boleng
Ruiwo o nka bohlokoa bo boholo ho kaho ea sistimi ea boleng, o nka boleng e le bophelo, o laola boleng ka tieo, o kenya tšebetsong litekanyetso tsa GMP ka tieo, 'me o fetile 3A, ho faela melato, ISO9001, ISO14001, HACCP, KOSHER, setifikeiti sa HALAL le laesense ea tlhahiso ea lijo (SC), jj. Ruiwo o thehile laboratori e tloaelehileng e nang le sete e felletseng ea TLC, HPLC, UV, GC, tlhahlobo ea likokoana-hloko le lisebelisoa tse ling, 'me o khethile ho etsa tšebelisano-'moho e tebileng ea maano le laboratori e tummeng ea liteko tsa motho oa boraro lefatšeng ea SGS, EUROFINS, Noan Testing, PONY testing le litsi tse ling ho netefatsa hammoho bokhoni bo matla ba taolo ea boleng ba sehlahisoa.
Phallo ea ts'ebetso ea mohala oa tlhahiso
Pontšo ea laboratori
Sistimi ea lefats'e ea ho fumana thepa e tala
Re thehile sistimi ea kotulo e tobileng lefatšeng ka bophara ho netefatsa boleng bo holimo ba thepa ea limela ea 'nete.
E le ho netefatsa boleng bo tsitsitseng ba thepa e tala ea boleng bo holimo, Ruiwo e thehile metheo ea eona ea ho lema thepa e tala ea limela lefatšeng ka bophara.
Patlisiso le nts'etsopele
Khamphani e ntse e hola ka nako e ts'oanang, ho ntlafatsa tlholisano ea 'maraka khafetsa, ho ela hloko haholoanyane tsamaiso e hlophisitsoeng le ts'ebetso ea boikhethelo, ho ntlafatsa bokhoni ba bona ba lipatlisiso tsa saense khafetsa, le Northwest University, Shaanxi Normal University, Northwest Agriculture and Forestry University le Shaanxi Pharmaceutical Holding Group Co., Ltd le liyuniti tse ling tsa thuto ea lipatlisiso tsa saense li sebelisana 'moho ho theha lipatlisiso le nts'etsopele ea laboratori le nts'etsopele ea lihlahisoa tse ncha, ho ntlafatsa ts'ebetso, ho ntlafatsa chai, ho ntlafatsa matla a felletseng khafetsa.
Sehlopha
Re ela hloko haholo tšebeletso ea bareki, 'me re ananela moreki e mong le e mong. Hona joale re bolokile botumo bo matla indastering ka lilemo tse ngata. Re bile le botšepehi 'me re sebetsa ho aha kamano ea nako e telele le bareki ba rona.
Sephutheloana
Ho sa tsotelehe mathata afe, ka kopo ikutloe u lokolohile ho ikopanya le basebetsi ba rona ba thekiso ho u fa tharollo e nepahetseng.
Sampole ea Mahala
Re fana ka disampole tsa mahala, rea u amohela ho buisana, re labalabela ho sebelisana le uena.






