Moetsi oa Chaena Giant Knotweed Extract
Re ikemiselitse ho fana ka theko e hlōlisanang, boleng bo ikhethang ba lihlahisoa, hammoho le ho fana ka thepa ka potlako bakeng sa Moetsi oa Chaena Giant Knotweed Extract, Thepa ea rona e sebelisoa haholo masimong a mangata a indasteri. Lefapha la rona la Litšebeletso tsa Koporasi ka botšepehi bo botle bakeng sa morero oo oa boleng ba ho phela. Tsohle ke tsa k'hamphani ea bareki.
Re ikemiselitse ho fana ka theko e hlōlisanang, boleng bo ikhethang ba lihlahisoa, hammoho le phano e potlakileng bakeng saSetlolo sa China Giant KnotweedNtle le matla a tekheniki a matla, re boetse re hlahisa lisebelisoa tse tsoetseng pele bakeng sa tlhahlobo le ho tsamaisa tsamaiso e tiileng. Basebetsi bohle ba k'hamphani ea rona ba amohela metsoalle lapeng le kantle ho naha ho tla bakeng sa maeto le khoebo ho latela tekano le melemo ea bobeli. Haeba u na le thahasello ho eng kapa eng ea lintho tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa khotheishene le lintlha tsa sehlahisoa.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Resveratrol
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Foromo: C20H20O9
Boima ba limolek'hule:404.3674
Nomoro ea CAS:387372-17-0
Ponahalo:Phofo e tšoeu kapa e sa tsoakoang
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Setlolo sa Resveratrol se nahanoa hore se sebetsa joaloka li-antioxidants, se sireletsa 'mele khahlanong le tšenyo e ka u behang kotsing e kholo ea lintho tse kang mofetše le lefu la pelo.
Ho theola boima ba 'mele ba Resveratrol. Resveratrol antioxidant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Resveratrol | Mohloli oa Limela | Polygonum Cuspidatum Sieb. |
| Sehlopha NO. | RW-RE20210503 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | La 3 Mots'eanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Bosweu kapa bo sa soeufalang | Organoleptic | Ho lumellana |
| Ordour | Tšobotsi | Organoleptic | Ho lumellana |
| Ponahalo | Phofo e ntle | Organoleptic | Ho lumellana |
| Boleng ba Tlhahlobo | |||
| Teko (Resveratrol) | ≥98% | HPLC | 98.09% |
| Tahlehelo ha ho omisoa | 0.5% Boholo. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Molora o Felletseng | 0.5% Boholo. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Ho lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Ho lumellana |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Lead (Pb) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Arsenic (As) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Ho lumellana |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Ho lumellana |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Resveratrol
1. Tšebeliso ea setlolo sa Resveratrol molemong oa meriana oa ho sireletsa methapo ea mali, ho fokotsa li-free radical tse ngata le ho khantša matheba; Resveratrol le ho theola boima ba 'mele.
2. Tšebeliso e hloekileng ea Resveratrol tšebelisong ea litlolo ho potlakisa metabolism, ho thusa ho nchafatsa letlalo, le ho hanela botsofali;
3. Tekanyo e itseng ea phello ea thibelo kankereng ea batho.
Ntlafatsa sesole sa 'mele.
4. Fokotsa kotsi ea mafura a mangata le mafura a mangata maling.

Re ikemiselitse ho fana ka theko e hlōlisanang, boleng bo ikhethang ba lihlahisoa, hammoho le ho fana ka thepa ka potlako bakeng sa Moetsi oa Chaena bakeng sa Giant Knotweed Extract, Thepa ea rona e sebelisoa haholo masimong a mangata a indasteri. Lefapha la rona la Litšebeletso tsa Koporasi ka botšepehi bo botle bakeng sa morero oo oa boleng ba ho phela. Tsohle ke tsa k'hamphani ea bareki.
Moetsi oa Chaena bakeng saSetlolo sa China Giant KnotweedNtle le matla a tekheniki a matla, re boetse re hlahisa lisebelisoa tse tsoetseng pele bakeng sa tlhahlobo le ho tsamaisa tsamaiso e tiileng. Basebetsi bohle ba k'hamphani ea rona ba amohela metsoalle lapeng le kantle ho naha ho tla bakeng sa maeto le khoebo ho latela tekano le melemo ea bobeli. Haeba u na le thahasello ho eng kapa eng ea lintho tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa khotheishene le lintlha tsa sehlahisoa.






