Feme ea Chaena e rekisa phofo ea almonde ka theko e tlase
Hangata re ka khotsofatsa bareki ba rona ba hlomphehang ka boleng ba rona bo botle, boleng bo botle le mofani oa litšebeletso ea molemo hobane re litsebi haholo ebile re sebetsa ka thata haholo 'me re e etsa ka tsela e theko e tlaase bakeng sa thekiso e kholo ea Chaena. Feme e Rekisa Phofo ea Almond ka Theko e Tlase, Re ikemiselitse ho ntlafatsa sistimi ka mokhoa o tsoelang pele, boqapi ba tsamaiso, boqapi bo phahameng le boqapi ba 'maraka, re fana ka karolo e felletseng melemong eohle, 'me hangata re ntlafatsa lits'ebeletso tse ntle.
Hangata re ka khotsofatsa bareki ba rona ba hlomphehang ka boleng ba rona bo botle, bo botle le mofani oa rona ea molemo hobane re litsebi haholo ebile re sebetsa ka thata haholo 'me re e etsa ka tsela e theko e tlaase bakeng saPhofo ea Bitter Almond Extract ea China le Bitter Almond Extract, Kamehla re tsitlallela molao-motheo oa "Boleng le tšebeletso ke bophelo ba sehlahisoa". Ho fihlela joale, lihlahisoa tsa rona li se li rometsoe linaheng tse fetang 20 tlas'a taolo ea rona e tiileng ea boleng le tšebeletso ea boemo bo holimo.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Amygdalin e ntšitsoeng almonde
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Amygdalin
Tlhaloso ea sehlahisoa:1%~98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Rala: C20H27NO11
Boima ba limolek'hule:457.43
Nomoro ea CAS:29883-15-6
Ponahalo:Phofo e Tšoeu ea Crystalline
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Metswako e hlwekileng ya almonde Amygdalin e ka thibela keketseho ya tswekere mading e bakwang ke urea mme hape e na le phello ya anticoagulant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Almonde kernel | Mohloli oa Limela | Prunus armeniaca.L. |
| Sehlopha NO. | RW-AK20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Bosweu | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo ea kristale | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Teko (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Tahlehelo ha ho omisoa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Molora o Felletseng | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% e feta letlooeng la 80 | USP36<786> | Lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Lead (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | ≤1000cfu/g | AOAC | Tšoanelehang |
| Tomoso le Hlobo kaofela | ≤100cfu/g | AOAC | Tšoanelehang |
| E.Coli | Tse mpe | AOAC | Tse mpe |
| Salmonella | Tse mpe | AOAC | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Phofo ea Amygdalin ke metsoako e fumanoang ka har'a almonde e sebelisoang kalafo ea kankere.
Phofo ea Amygdalin / vithamine b17 e kokobetsang khohlela le asma.
Phofo ea Amygdalin e nang le mosebetsi oa ho theola tsoekere maling, hypolipidemic.
Amygdalin / viatmin b17 e na le litlamorao tse kholo tsa ho thibela ho ruruha le ho kokobetsa bohloko.
Amygdalin / vithamine b17 e na le mosebetsi oa ho felisa 'mala, matheba a matšo, le matheba a lefifi.
Tšebeliso ea Amygdalin
E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o loantšang kankere le hlahala.
Ha e sebelisoa lefapheng la botle, amygdalin e ka felisa pigmentation, matheba a matšo le matheba a lefifi.
Amygdalin e ka boela ea sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.

Hangata re ka khotsofatsa bareki ba rona ba hlomphehang ka boleng ba rona bo botle, boleng bo botle le mofani oa litšebeletso ea molemo hobane re litsebi haholo ebile re sebetsa ka thata haholo 'me re e etsa ka tsela e theko e tlaase bakeng sa thekiso e kholo ea Chaena. Feme e Rekisa Phofo ea Almond ka Litheko tse Tlaase, Re ikemiselitse ho ntlafatsa sistimi ka mokhoa o tsoelang pele, boqapi ba tsamaiso, boqapi bo phahameng le boqapi ba 'maraka, re fana ka karolo e felletseng melemong eohle, 'me hangata re eketsa lits'ebeletso tse ntle.
Bongata ba MachaenaPhofo ea Bitter Almond Extract ea China le Bitter Almond Extract, Kamehla re tsitlallela molao-motheo oa "Boleng le tšebeletso ke bophelo ba sehlahisoa". Ho fihlela joale, lihlahisoa tsa rona li se li rometsoe linaheng tse fetang 20 tlas'a taolo ea rona e tiileng ea boleng le tšebeletso ea boemo bo holimo.




