Sehlahisoa sa Ginger sa Tlhaho sa Metsi a Qhibilihang ka Boleng bo Holimo sa Sechaena
Ka lebaka la thuso e ntle haholo, mefuta e fapaneng ea lihlahisoa tse holimo, litšenyehelo tse potlakileng le phano e sebetsang hantle, re thabela botumo bo botle har'a bareki ba rona. Re bile k'hamphani e mafolofolo e nang le 'maraka o pharaletseng oa Sechaena sa Ginger Extract ea Tlhaho ea Metsi a Soluble Natural Ginger Extract ea Boleng bo Holimo, Re amohela bareki, mekhatlo ea likhoebo le metsoalle e tsoang libakeng tsohle ho tla bua le rona le ho batla tšebelisano-'moho bakeng sa melemo e kopanetsoeng.
Ka lebaka la thuso e ntle haholo, mefuta e fapaneng ea lihlahisoa tse holimo, litšenyehelo tse potlakileng le phano e sebetsang hantle, re thabela botumo bo botle har'a bareki ba rona. Re bile k'hamphani e mafolofolo e nang le 'maraka o pharaletseng oaBafepedi ba China Ginger Extract, Bafepedi ba phofo e ntšoang motso oa ginger, Bafepedi ba Ginger Root ExtractKhamphani e na le lipalo tsa liforomo tsa khoebo ea kantle ho naha, e leng Alibaba, Globalsources, Global Market, E entsoe Chaena. Lihlahisoa le litharollo tsa mofuta oa "XinGuangYang" HID li rekisoa hantle haholo Europe, Amerika, Bochabela bo Hare le libakeng tse ling linaheng tse fetang 30.
Selelekela sa Phofo ea Ginger Extract
Ginger ke senoko se sebelisetsoang ho pheha 'me hape se jeoa kaofela e le sejo se monate. Ke kutu e ka tlas'a lefatše ea semela sa ginger, Zingiber officinale. Semela sa ginger se na le nalane e telele ea temo, kaha se simolohile Asia 'me se lengoa India Boroa-bochabela ho Asia, Afrika Bophirimela le Caribbean. Lebitso la 'nete la ginger ke Root Ginger. Leha ho le joalo, hangata e bitsoa ginger, kaha moelelo oa eona o tsebahala haholo.
Setlolo sa ginger e omisitsoeng ke motsoako, o nang le likarolo tse ngata tse sebetsang hantle, ho kenyeletsoa oli ea ginger e omisitsoeng hammoho le gingerol (gingiberol, zingiberone le shogaol, jj.) E na le mesebetsi e mengata ea 'mele le katleho, joalo ka ho theola mafura maling, ho theola khatello ea mali, ho nolofatsa mothapo oa mali, ho thibela ho opeloa ke pelo, ho thibela cholecysitis le majoe a nyooko, ho imolla le ho felisa bohloko ba mpa bo bakoang ke seso sa gastroduodenul.
Mesebetsi e Meholo ea Phofo ea Ginger Extract
1. Phofo ea gingerol e ntšoang ka ginger e ka hlasimolla tšilo ea lijo le ho sireletsa mpa;
2. Phofo ea gingerol e ntšoang ka ginger e nang le mosebetsi oa ho thibela ho ruruha;
3. Phofo ea gingerol e ntšoang ka ginger e phetha karolo ea ho boloka tsamaiso ea pelo le methapo ea mali e phetse hantle;
4. Phofo ea gingerol e ntšoang ka ginger e ka sebelisoa ho phekola ho ruruha ha mpa, ho hlatsa le ramatiki.
Tšebeliso ea Phofo ea Ginger Extract
1. E sebelisoa sehlahisoa sa bophelo bo botle, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lisebelisoa tse tala;
2. E sebelisoa indastering ea lijo, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lintho tse eketsang;
3. E sebelisoa tšimong, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le thepa e tala.
COA ea Phofo ea Ginger Extract
| Lintlha tse akaretsang | |||
| Lebitso la Sehlahisoa | Setlolo sa Ginger | Karolo ea Sebelisitsoeng | Motso |
| Nomoro ea Sehlopha | HSB-20210304 | Letsatsi la tlhahiso | 2021-03-04 |
| Letsatsi la Tlhahlobo | 2021-03-13 | Letsatsi la Tlaleho | 2021-03-2020 |
| Bongata ba Moemeli | 1000kg | Sebopeho | 100% tlhaho |
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Thepa ea 'Mele | |||
| Ponahalo | L phofo e mosehla | Organoleptic | Ho lumellana |
| Monko o mobe | Tšobotsi | Organoleptic | Ho lumellana |
| Boholo ba letlooeng | 100% feta letlooeng la 80 | USP32<786> | Ho lumellana |
| Tlhahlobo e Akaretsang | |||
| Tahlehelo ha ho omisoa | ≤5.0% | Euro.Ph.6.0[2.8.17] | 1.38% |
| Molora | ≤5.0% | Euro.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% ka HPLC | HPLC | 8.14% |
| Lintho tse silafatsang | |||
| Masalla a Solvents | Kopana le Euro.Ph6.0<5.4> | Euro.Ph.6.0<2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Kopana le USP32<561> | USP32<561> | Ho lumellana |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Lead(Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Tomoso le Hlobo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Tse mpe | USP30<62> | Ho lumellana |
| Salmonella | Tse mpe | USP30<62> | Ho lumellana |
| Bophelo ba Shelofo | Likhoeli tse 24 tlas'a maemo a ka tlase, ha ho na antioxidant e sebelisoang | ||
| Sephutheloana le Polokelo | E tloaelehileng e pakiloe ka har'a moropa oa faeba le mekotla e 'meli ea polasetiki kahare | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| Boloka sebakeng se pholileng, se omileng hole le mongobo, leseli, oksijene | |||
| Moetsi | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Ka lebaka la thuso e ntle haholo, mefuta e fapaneng ea lihlahisoa tse holimo, litšenyehelo tse potlakileng le phano e sebetsang hantle, re thabela botumo bo botle har'a bareki ba rona. Re bile k'hamphani e mafolofolo e nang le 'maraka o moholo oa Sechaena sa Ginger Extract ea Tlhaho ea Metsi a Soluble Natural Ginger Extract. Re amohela bareki, mekhatlo ea likhoebo le metsoalle e tsoang libakeng tsohle tsa tikoloho ho tla bua le rona le ho batla tšebelisano-'moho bakeng sa melemo e kopanetsoeng.
Khamphani e na le lipalo tse ngata tsa liforomo tsa khoebo ea kantle ho naha, e leng Alibaba, Global sources, Global Market, E entsoe Chaena. Lihlahisoa le litharollo tsa mofuta oa Ruiwo li rekisoa hantle haholo Europe, Amerika, Bochabela bo Hare le libakeng tse ling linaheng tse fetang 30.








