Theko ea Tlholisano ea Cranberry ea Boleng bo Holimo
Re ntse re ntlafatsa le ho ntlafatsa lihlahisoa le litšebeletso tsa rona. Ka nako e ts'oanang, re sebetsa ka mafolofolo ho etsa lipatlisiso le nts'etsopele bakeng sa Theko e TlhōlisanangSetlolo sa Cranberry sa Boleng bo HolimoHaeba o na le thahasello ho efe kapa efe ea lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling. Re tšepa ho sebelisana le metsoalle e mengata e tsoang lefats'eng lohle.
Re ntse re ntlafatsa le ho ntlafatsa lihlahisoa le litšebeletso tsa rona. Ka nako e ts'oanang, re sebetsa ka mafolofolo ho etsa lipatlisiso le nts'etsopele bakeng saMelemo ea China Cranberry Extract, Setlolo sa Cranberry sa Boleng bo Holimo, Melemo ea Cranberry Extract ea Boleng bo HolimoJwale re na le boiphihlelo ba dilemo tse fetang 10 ba ho romela thepa kantle ho naha mme thepa ya rona e se e badile dinaha tse fetang 30. Kamehla re na le tebello ya tshebeletso ho bareki, Boleng bo ka pele mehopolong ya rona, mme re tiile ka boleng ba sehlahiswa. Re a le amohela ha le etela!
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa tlhaho sa Cranberry
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Li-PAC tsa Proanthocyanidins
Tlhaloso ea sehlahisoa:10.0%~50%
Tlhahlobo:TLC
Taolo ea Boleng:Ka Tlung
Rala:C27H31O16
Boima ba limolek'hule:611.52
Nomoro ea CAS:84082-34-8
Ponahalo:Phofo e pherese e khubelu e ntle e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Setlolo sa litholoana tsa Cranberry se felisa khatello ea mahlo, se ntlafatsa pono le ho liehisa methapo ea boko ho tsofala; se ntlafatsa tsamaiso ea moroto le ho thibela tšoaetso ea moroto; se khothalletsa capillary ea mali, se ntlafatsa ts'ebetso ea pelo le ho hanela kankere; se felisa li-free-radicals, se sireletsa 'mele oa motho kotsing le ho ntlafatsa sesole sa' mele;
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Cranberry | Mohloli oa Limela | Vaccinium oxycoccus |
| Sehlopha NO. | RW-GK20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | InspecLetsatsi la ho qala | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Litholoana |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Phofo e ntle e khubelu e pherese | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | TLC | E ts'oanang |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang

Re ntse re ntlafatsa le ho ntlafatsa lihlahisoa le litšebeletso tsa rona. Ka nako e ts'oanang, re sebetsa ka mafolofolo ho etsa lipatlisiso le nts'etsopele bakeng sa Cranberry Extract ea boleng bo holimo ea theko e hlōlisanang. Haeba u na le thahasello ho efe kapa efe ea lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling. Re tšepa ho sebelisana le metsoalle e mengata ho tsoa lefats'eng lohle.
Jwale re na le boiphihlelo ba dilemo tse fetang 10 ba ho romela thepa kantle ho naha mme thepa ya rona e se e badile dinaha tse fetang 30. Kamehla re na le tebello ya tshebeletso ho bareki, boleng bo ka pele mehopolong ya rona, mme re tiisa boleng ba sehlahiswa ka thata. Re a le amohela ha le etela!






