Setlolo sa Motso oa Ginger o Omisitsoeng oa Fektheri se Ikhethileng sa Tlhaho
Re tsitlallela molao-motheo oa nts'etsopele ea 'Boleng bo holimo, Bokgoni, Botšepehi le mokhoa oa ho sebetsa o theohileng' ho u fa mofani e moholo oa ts'ebetso bakeng sa Extract ea Ginger Root Extract ea Fektheri e Ikhethileng ea Tlhaho ea Organic Organic, e nang le lits'ebeletso tse ikhethang le boleng bo botle, le khoebo ea kantle ho naha e bonts'ang bonnete le tlholisano, e tla tšepahala le ho amoheloa ke bareki ba eona 'me e thabise basebetsi ba eona.
Re tsitlallela molao-motheo oa nts'etsopele ea 'Boleng bo holimo, Bokgoni, Botšepehi le mokhoa oa ho sebetsa o theohileng' ho u fa mofani e moholo oa ts'ebetso bakeng samelemo ea gingerol, Melemo ea setlolo sa ginger e ntšo sa China, Melemo ea motsoako oa motso oa ginger, Botšepehi ke ntho ea bohlokoa, 'me tšebeletso ke matla. Re tšepisa hore re na le bokhoni ba ho fana ka thepa ea boleng bo holimo le e theko e tlaase bakeng sa bareki. Ho rona, polokeho ea hau e tiisitsoe.
Selelekela sa Phofo ea Ginger Extract
Ginger ke senoko se sebelisetsoang ho pheha 'me hape se jeoa kaofela e le sejo se monate. Ke kutu e ka tlas'a lefatše ea semela sa ginger, Zingiber officinale. Semela sa ginger se na le nalane e telele ea temo, kaha se simolohile Asia 'me se lengoa India Boroa-bochabela ho Asia, Afrika Bophirimela le Caribbean. Lebitso la 'nete la ginger ke Root Ginger. Leha ho le joalo, hangata e bitsoa ginger, kaha moelelo oa eona o tsebahala haholo.
Setlolo sa ginger e omisitsoeng ke motsoako, o nang le likarolo tse ngata tse sebetsang hantle, ho kenyeletsoa oli ea ginger e omisitsoeng hammoho le gingerol (gingiberol, zingiberone le shogaol, jj.) E na le mesebetsi e mengata ea 'mele le katleho, joalo ka ho theola mafura maling, ho theola khatello ea mali, ho nolofatsa mothapo oa mali, ho thibela ho opeloa ke pelo, ho thibela cholecysitis le majoe a nyooko, ho imolla le ho felisa bohloko ba mpa bo bakoang ke seso sa gastroduodenul.
Mesebetsi e Meholo ea Phofo ea Ginger Extract
1. Phofo ea gingerol e ntšoang ka ginger e ka hlasimolla tšilo ea lijo le ho sireletsa mpa;
2. Phofo ea gingerol e ntšoang ka ginger e nang le mosebetsi oa ho thibela ho ruruha;
3. Phofo ea gingerol e ntšoang ka ginger e phetha karolo ea ho boloka tsamaiso ea pelo le methapo ea mali e phetse hantle;
4. Phofo ea gingerol e ntšoang ka ginger e ka sebelisoa ho phekola ho ruruha ha mpa, ho hlatsa le ramatiki.
Tšebeliso ea Phofo ea Ginger Extract
1. E sebelisoa sehlahisoa sa bophelo bo botle, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lisebelisoa tse tala;
2. E sebelisoa indastering ea lijo, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lintho tse eketsang;
3. E sebelisoa tšimong, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le thepa e tala.
COA ea Phofo ea Ginger Extract
| Lintlha tse akaretsang | |||
| Lebitso la Sehlahisoa | Setlolo sa Ginger | Karolo ea Sebelisitsoeng | Motso |
| Nomoro ea Sehlopha | HSB-20210304 | Letsatsi la tlhahiso | 2021-03-04 |
| Letsatsi la Tlhahlobo | 2021-03-13 | Letsatsi la Tlaleho | 2021-03-2020 |
| Bongata ba Moemeli | 1000kg | Sebopeho | 100% tlhaho |
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Thepa ea 'Mele | |||
| Ponahalo | L phofo e mosehla | Organoleptic | Ho lumellana |
| Monko o mobe | Tšobotsi | Organoleptic | Ho lumellana |
| Boholo ba letlooeng | 100% feta letlooeng la 80 | USP32<786> | Ho lumellana |
| Tlhahlobo e Akaretsang | |||
| Tahlehelo ha ho omisoa | ≤5.0% | Euro.Ph.6.0[2.8.17] | 1.38% |
| Molora | ≤5.0% | Euro.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% ka HPLC | HPLC | 8.14% |
| Lintho tse silafatsang | |||
| Masalla a Solvents | Kopana le Euro.Ph6.0<5.4> | Euro.Ph.6.0<2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Kopana le USP32<561> | USP32<561> | Ho lumellana |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Lead(Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Tomoso le Hlobo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Tse mpe | USP30<62> | Ho lumellana |
| Salmonella | Tse mpe | USP30<62> | Ho lumellana |
| Bophelo ba Shelofo | Likhoeli tse 24 tlas'a maemo a ka tlase, ha ho na antioxidant e sebelisoang | ||
| Sephutheloana le Polokelo | E tloaelehileng e pakiloe ka har'a moropa oa faeba le mekotla e 'meli ea polasetiki kahare | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| Boloka sebakeng se pholileng, se omileng hole le mongobo, leseli, oksijene | |||
| Moetsi | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Re tsitlallela molao-motheo oa nts'etsopele ea 'Boleng bo holimo, Bokgoni, Botšepehi le mokhoa oa ho sebetsa o theohileng' ho u fa mofani e moholo oa ts'ebetso bakeng sa Extract ea Ginger Root Extract ea Tlhaho e Ikhethileng ea Fektheri. Ka lits'ebeletso tse ikhethang le boleng bo botle, le khoebo ea kantle ho naha e bonts'ang bonnete le tlholisano, e tla tšepahala le ho amoheloa ke bareki ba eona 'me e thabise basebetsi ba eona.
Botšepehi ke ntho ea bohlokoa, 'me tšebeletso ke matla. Re tšepisa hore re na le bokhoni ba ho fana ka thepa ea boleng bo holimo le e theko e tlaase bakeng sa bareki. Ho rona, polokeho ea hau e tiisitsoe.







