Feme ea Tlhaho ea Soybean Isoflavone Soybean Extract Powder Plant Extract HPLC
Re boetse re tsepamisitse maikutlo ho ntlafatseng tsamaiso ea thepa le tsamaiso ea QC e le hore re ka boloka molemo o moholo khoebong e nang le tlhōlisano e matla bakeng sa Factory For Natural Soybean Isoflavone Soybean Extract Powder Plant Extract HPLC, Joaloka sehlopha se nang le phihlelo re boetse re amohela litaelo tse lokiselitsoeng. Sepheo se seholo sa koporasi ea rona ke ho theha mohopolo o khotsofatsang bakeng sa bareki bohle, le ho theha selekane sa nako e telele sa katleho ea khoebo.
Re boetse re tsepamisitse maikutlo ho ntlafatseng tsamaiso ea lintho le tsamaiso ea QC e le hore re ka boloka molemo o moholo khoebong ea tlhōlisano e matla bakeng saMelemo ea China Soya Extract, Melemo ea isoflavone, Melemo ea Tlhaho ea Soybean ea Isoflavone, Re fana ka boleng bo botle empa theko e tlase e ke keng ea lekanngoa le tšebeletso e ntle ka ho fetisisa. Rea u amohela ho romella mehlala ea hau le lesale la mebala ho rona .Re tla hlahisa thepa ho latela kopo ea hau. Haeba u thahasella lintho leha e le life tseo re u fang tsona, u lokela ho ikutloa u lokolohile ho ikopanya le rona ka ho toba ka poso, fax, mohala kapa inthanete. Re bile mona ho araba lipotso tsa hau ho tloha Mantaha ho fihlela Moqebelo 'me re labalabela ho sebelisana le uena.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa Soybean
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Li-isoflavone
Tlhaloso ea sehlahisoa:10.0% ~ 90.0%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa:C15H10O2
Boima ba molek'hule:222.24
Ponahalo:Phofo e Sehla e Khanyang e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Soy isoflavones Extract thusa ho imolla basali menopause syndrome; thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.
Polokelo: Boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa letsatsi le tobileng.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa Soybean | Mohloli oa Botanical | Glycine Max L |
Sehlopha NO. | RW-SE20210410 | Bongata ba Batch | 1100 lik'hilograma |
Letsatsi la Tlhahiso | La 10 Mmesa 2021 | Letsatsi la pheletso | La 15 Mmesa 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bosehla bo kganyang | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
Kakaretso ea Isoflavone | ≥10.0~90.0% | HPLC | Ea tšoanelehang |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Ea tšoanelehang |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Ea tšoanelehang |
Sieve | 95% e feta 80 mesh | USP36<786> | Ikamahanye |
Boima ba Bongata | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Soya isoflavone Extract e sebelisoa ho imolla basali ba ho khaotsa ho ilela khoeli; thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.
Tšebeliso ea setlolo sa soya
1. Soy isoflavones e thibela lefu la pelo, anti-thrombosis, ho lieha ho etsahala ha arteriosclerosis, ho fokotsa khatello ea mali ea k'holeseterole, le ho fokotsa sekhahla sa lefu la pelo;
2. Soy isoflavone e thibela ho fokola ha masapo, soy isoflavone e na le liphello tsa estrogenic ntle le litla-morao tsa ho sebelisa estrogen. Li tlama ho li-receptor tsa estrogen liseleng tsa masapo, li matlafatsa ts'ebetso ea lisele tsa masapo, 'me li khothalletsa tlhahiso le secretion ea matrix ea masapo le ts'ebetso ea masapo a masapo, e ka thibela ho etsahala ha lefu la masapo;
3. Soy isoflavones e thibela lefu la liphio, e theola lipids ea mali 'me e ka sireletsa tšebetso ea liphio;
4. Soy isoflavones e na le ts'ebetso ea antioxidant, e kenyellelitsoeng ho litlolo tsa ho lieha ho tsofala le ho kopanya letlalo, kahoo e etsa hore letlalo le be boreleli le ho ba bonolo.