Fektheri Bakeng sa Tlhaho ea Soya Isoflavone Soya e ntšang phofo ea semela e ntšang HPLC

Tlhaloso e Khutšoanyane:

Soy isoflavone ke metsoako ea flavonoid, ntho e sebetsang ka baeloji e ntšoang ho soya, 'me e na le sebopeho se tšoanang le sa estrogen, kahoo soya isoflavone le eona e bitsoa phytoestrogens. Tšusumetso ea estrogenic ea soya isoflavone e ama tlhahiso ea lihormone, ts'ebetso ea baeloji ea metabolism, tlhahiso ea protheine, ts'ebetso ea kholo ea kholo, 'me ke moemeli oa tlhaho oa thibelo ea chemo ea mofetše. Soy Isoflavone Concentrate.


Qaqiso ea Sehlahisoa

Re boetse re tsepamisitse maikutlo ho ntlafatseng tsamaiso ea lintho le sistimi ea QC e le hore re ka boloka monyetla o moholo khoebong e hlōlisanang ka matla bakeng sa Factory For Natural Soybean Isoflavone Soybean Extract Powder Plant Extract HPLC, Jwalo ka sehlopha se nang le boiphihlelo re boetse re amohela liodara tse etselitsoeng uena. Sepheo se seholo sa koporasi ea rona ke ho lula re holisa mohopolo o khotsofatsang bakeng sa bareki bohle, le ho theha tšebelisano-'moho ea khoebo ea nako e telele ea win-win.
Re boetse re tsepamisitse maikutlo ho ntlafatseng tsamaiso ea thepa le sistimi ea QC e le hore re ka boloka monyetla o moholo khoebong e nang le tlholisano e matla bakeng saMelemo ea Soybean Extract ea Chaena, Melemo ea Isoflavone, Melemo ea tlhaho ea Isoflavone Soybean Extract, Re fana ka boleng bo botle empa theko e tlase e ke keng ea hlōloa le tšebeletso e ntle ka ho fetisisa. Rea u amohela ho re romella lisampole tsa hau le lesale la 'mala. Re tla hlahisa thepa ho latela kopo ea hau. Haeba u na le thahasello linthong life kapa life tseo re u fang tsona, u lokela ho ikutloa u lokolohile ho ikopanya le rona ka kotloloho ka poso, fekse, mohala kapa inthanete. Re bile mona ho araba lipotso tsa hau ho tloha ka Mantaha ho isa Moqebelo 'me re labalabela ho sebelisana le uena.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Setlolo sa soya

Sehlopha:Li-extract tsa limela

Likarolo tse sebetsang hantle:Li-isoflavone

Tlhaloso ea sehlahisoa:10.0%~ 90.0%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Tlung

Rala:C15H10O2

Boima ba limolek'hule:222.24

Ponahalo:Phofo e mosehla o bobebe e nang le monko o ikhethang.

Boitsebiso:O pasa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:Soy Isoflavones Extract e thusa ho imolla basali ba khaotsang ho ilela khoeli; e thibela kankere le ho loantša kankere; e folisa le ho thibela kankere ea prostate; e fokotsa k'holeseterole le ho fokotsa kotsi ea lefu la pelo; e thusa ho ba le bophelo bo botle ba mpa le spleen le ho sireletsa tsamaiso ea methapo; e fokotsa botenya ba k'holeseterole 'meleng oa motho, e thibela le ho phekola lefu la pelo le methapo.

Polokelo: Boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.

Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Setlolo sa soya Mohloli oa Limela Glycine Max L
Sehlopha NO. RW-SE20210410 Bongata ba Sehlopha 1100 kg
Letsatsi la Tlhahiso La 10 Mmesa 2021 Letsatsi la pheletso La 15 Mmesa 2021
Masalla a Solvents Metsi le Ethanol Karolo e Sebelisitsoeng Peo
LINTHO TLHAHISO MOKHOA SEPHETHO SA TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
'Mala Bosehla bo bobebe Organoleptic Tšoanelehang
Ordour Tšobotsi Organoleptic Tšoanelehang
Ponahalo Phofo e ntle Organoleptic Tšoanelehang
Boleng ba Tlhahlobo
Boitsebiso E ts'oanang le sampole ea RS HPTLC E ts'oanang
Kakaretso ea Isoflavone ≥10.0~90.0% HPLC Tšoanelehang
Tahlehelo ha ho omisoa 5.0% Boholo. Euro.Ph.7.0 [2.5.12] Tšoanelehang
Molora o Felletseng 5.0% Boholo. Euro.Ph.7.0 [2.4.16] Tšoanelehang
Sefa 95% feta letlooeng la 80 USP36<786> Lumellana
Bongata ba Bongata 40~60 g/100ml Euro.Ph.7.0 [2.9.34] 54 g/100ml
Masalla a Solvents Kopana le Euro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Tšoanelehang
Masalla a Libolaea-likokoana-hloko Finyella Litlhoko tsa USP USP36 <561> Tšoanelehang
Litšepe tse Boima
Tšepe e Boima ka ho Fetisisa 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Tšoanelehang
Lead (Pb) 2.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS Tšoanelehang
Arsenic (As) 2.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS Tšoanelehang
Cadmium (Cd) 1.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS Tšoanelehang
Mercury (Hg) 1.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS Tšoanelehang
Liteko tsa Likokoana-hloko
Palo yohle ya Dipoleiti NMT 1000cfu/g USP <2021> Tšoanelehang
Tomoso le Hlobo kaofela NMT 100cfu/g USP <2021> Tšoanelehang
E.Coli Tse mpe USP <2021> Tse mpe
Salmonella Tse mpe USP <2021> Tse mpe
Ho paka le ho boloka E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene.
Nako ea ho boloka lintho Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobi: Dang Wang

E hlahlobiloe ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

Setlolo sa Soya Isoflavone se sebelisoa ho imolla lefu la ho khaotsa ho ilela khoeli la basali; ho thibela kankere le ho loantša kankere; ho folisa le ho thibela kankere ea prostate; ho fokotsa k'holeseterole le ho fokotsa kotsi ea lefu la pelo; ho ntlafatsa bophelo bo botle ba mpa le spleen le ho sireletsa tsamaiso ea methapo; ho fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo le methapo.

Tšebeliso ea setlolo sa soya

1. Li-isoflavone tsa soya li thibela lefu la pelo le methapo ea mali, li thibela thrombosis, li liehisa ho hlaha ha arteriosclerosis, li fokotsa bongata ba k'holeseterole maling, 'me li fokotsa ho ata ha lefu la pelo;

2. Li-isoflavone tsa soya li thibela osteoporosis, li-isoflavone tsa soya li na le litlamorao tsa estrogenic ntle le litla-morao tsa ho sebelisa estrogen. Li tlama ho li-receptor tsa estrogen liseleng tsa masapo, li matlafatsa ts'ebetso ea lisele tsa masapo, 'me li khothalletsa tlhahiso le tlhahiso ea matrix ea masapo le ts'ebetso ea ho ba le mineralization ea masapo, li ka thibela ho hlaha ha osteoporosis;

3. Li-isoflavone tsa soya li thibela lefu la liphio, li theola mafura maling 'me li ka sireletsa ts'ebetso ea liphio;

4. Li-isoflavone tsa soya li na le ts'ebetso ea antioxidant, li eketsoa litlolong tsa ho liehisa botsofali le ho tiisa letlalo, kahoo li etsa hore letlalo le be boreleli le le bonolo haholo.

HOBANENG HA RE KHETHA RONA1
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