Sampole ea mahala ea fektheri ea ISO e netefalitsoeng ea Echinacea Extract
Re khomaretse maikutlo a "Ho theha thepa ea boleng bo holimo le ho etsa metsoalle e metle le batho ba tsoang lefats'eng lohle kajeno", re lula re beha thahasello ea bareki ho qala ka ho fumana sampole ea Echinacea Extract e sa lefelloeng ea fektheri e netefalitsoeng ke ISO, Re nka karolo ka botebo ho hlahisa le ho itšoara ka botšepehi, le ho tsoa ho bareki ba lapeng le ba kantle ho naha indastering ea ho ntša limela.
Re ntse re khomaretse maikutlo a "Ho theha thepa ea boleng bo holimo le ho etsa metsoalle e metle le batho ba tsoang lefats'eng lohle kajeno", re lula re beha thahasello ea bareki ho qala kaMelemo ea Echinacea Extract, Sampole ea Echinacea Extract Free, Sampole ea mahala ea Echinacea Extract, Re lumela ka tieo hore theknoloji le tšebeletso ke motheo oa rona kajeno 'me boleng bo tla theha marako a rona a tšepahalang a bokamoso. Ke rona feela joale re nang le boleng bo betere le bo betere, re ka fihlelang bareki ba rona le rona, hape. Rea u amohela bareki hohle ho ikopanya le rona bakeng sa ho fumana likamano tse ling tsa khoebo le tse tšepahalang. Kamehla re mona re sebetsa bakeng sa litlhoko tsa hau neng kapa neng ha u li hloka.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa Echinacea Purpurea
Lebitso le leng:Setlolo sa Echinacea angustifolia, setlolo se omileng sa setlama sa Echinacea purpurea, setlolo se omileng sa Echinacea
Mohloli oa limela:Purpurea(L.)Moench
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Li-polyphenols, Chicoric Acid, Echinacoside
Tlhaloso ea sehlahisoa:
Li-polyphenol 4%-12%
Asiti ea Chicoric 1%-8%
Echinacoside 1%-4%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Rala:C28H32O15
Boima ba limolek'hule:608.54
Nomoro ea CAS:520-27-4
Ponahalo:Phofo e bosootho bo botala e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Echinacea | Mohloli oa Limela | Purpurea(L.)Moench |
| Sehlopha NO. | RW-EE20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | TlhahloboLetsatsi | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Karolo e ka holim'a lefatše |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Phofo e tala e sootho | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | HPTLC | E ts'oanang |
| Li-polyphenol | ≥4.0% | HPLC | 4.53% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
E loantša kankere. E matlafatsa sesole sa 'mele. E fokotsa bohloko. E sebetsa e le moriana o ntšang mala. E sebetsa e le moriana o thibelang ho ruruha. E ntlafatsa mathata a letlalo. E ntlafatsa bophelo bo botle ba kelello. E imolla mathata a ho hema ka holimo. E ntlafatsa sesole sa 'mele.







