Phepelo ea fektheri e rekisang phofo ea Panax Ginseng Extract e hloekileng

Tlhaloso e Khutšoanyane:

Ginseng ke semela se khetholloang ka motso o nang le nama le kutu e le 'ngoe e nang le makhasi a matala a bōpehileng joaloka oval. Setlolo sa lekhasi la ginseng hangata se ntšoa lekhasing le kutung ea semela sena. Jwalo ka tlatsetso ea litlama, setlolo sena se na le thepa ea ho thibela ho ruruha, ho thibela kankere le ho thibela ho ruruha. Li-ginsenosides, tse tsejoang hape e le panaxosides, li thibela tlhahiso ea liprotheine tsa mitotic le ATP liseleng tsa kankere, li liehisa ho ata ha lisele tsa kankere, li thibela ho kenella ha lisele tsa kankere, li thibela ho ata ha lisele tsa hlahala, li khothalletsa ho apoptosis ha lisele tsa hlahala, 'me li thibela kholo ea lisele tsa hlahala.

Setlolo sa lekhasi la Ginseng se na le metsoako e mengata e sebetsang, e kang ginsenosides, polysaccharides, triterpenoids, flavonoids, volatile oils, polyacetylenic alcohols, peptides, amino acid le fatty acids. Setlolo sena se na le metsoako e mengata e sebetsang e tšoanang ho feta motso.


Qaqiso ea Sehlahisoa

Mokhatlo oa rona o khomarela molao-motheo oa hau oa "Boleng e ka ba bophelo ba mokhatlo oa hau, 'me botumo e tla ba moea oa oona" bakeng sa Phepelo ea Moetsi oa Fektheri ea Panax Ginseng Extract Powder e Hloekileng, Rea u amohela ka mofuthu ho sebelisana le rona le ho nts'etsapele! re tla tsoela pele ho fana ka thepa ka boleng bo botle le theko e hlōlisanang ea thekiso.
Mokhatlo oa rona o khomarela molao-motheo oa hau oa "Boleng e ka ba bophelo ba mokhatlo oa hau, 'me botumo e tla ba moea oa oona" bakeng saChina Ginseng Extract, Red Ginseng Extract, phofo ea tlhahiso ea moetsi oa thekiso e rekisoang ka bongata, Haeba efe kapa efe ea lihlahisoa tsena e ka u khahla, hopola ho re tsebisa. Re tla khotsofala ho u fa khotheishene ha u fumana lintlha tse qaqileng tsa hau. Re na le bo-rakhoebo ba rona ba nang le boiphihlelo ba R&D ba ikemetseng ho fihlela litlhoko life kapa life tsa hau, Re labalabela ho fumana lipotso tsa hau haufinyane 'me re tšepa ho ba le monyetla oa ho sebetsa le uena nakong e tlang. Rea u amohela ho etela k'hamphani ea rona.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Setlolo sa makhasi a ginseng

Sehlopha:Lekhasi le kutu

Likarolo tse sebetsang hantle:Li-ginsenoside, li-panaxoside

Tlhaloso ea sehlahisoa:10%, 20%, 30%, 50%, 60%, 80%

Tlhahlobo:UV

Taolo ea Boleng: Ka Tlung

Rala:C15H24N20

Boima ba limolek'hule:248.37

CASNo:90045-38-8

Ponahalo:Matla a mosehla a masesaane a nang le monko o ikhethang

Boitsebiso:O pasa liteko tsohle tsa litekanyetso

Polokelo: boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.

Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Setlolo sa makhasi a ginseng Mohloli oa Limela Panax ginsengCA Meyer
Sehlopha NO. RW-GS20210508 Bongata ba Sehlopha 1000 kg
Letsatsi la Tlhahiso Mots'eanong. 08. 2021 InspecLetsatsi la ho qala La 17 Mots'eanong 2021
Masalla a Solvents Metsi le Ethanol Karolo e Sebelisitsoeng lekhasi le kutu
LINTHO TLHAHISO MOKHOA SEPHETHO SA TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
'Mala E isang bosoeung Organoleptic Tšoanelehang
Ordour Tšobotsi Organoleptic Tšoanelehang
Ponahalo Phofo e ntle Organoleptic Tšoanelehang
Boleng ba Tlhahlobo
Boitsebiso E ts'oanang le sampole ea RS HPTLC E ts'oanang
li-panaxoside ≥80.0% TLC 81.20%
Tahlehelo ha ho omisoa 5.0% Boholo. Euro.Ph.7.0 [2.5.12] 3.21%
Molora o Felletseng 5.0% Boholo. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% feta letlooeng la 80 USP36<786> Lumellana
Botenya bo hlephileng 20~60 g/100ml Euro.Ph.7.0 [2.9.34] 53.38 g/100ml
Botenya ba Tlanya 30~80 g/100ml Euro.Ph.7.0 [2.9.34] 72.38 g/100ml
Masalla a Solvents Kopana le Euro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Tšoanelehang
Masalla a Libolaea-likokoana-hloko Finyella Litlhoko tsa USP USP36 <561> Tšoanelehang
Litšepe tse Boima
Tšepe e Boima ka ho Fetisisa 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Lead (Pb) 3.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Bophahamo bo phahameng. Euro.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Liteko tsa Likokoana-hloko
Palo yohle ya Dipoleiti NMT 1000cfu/g USP <2021> Tšoanelehang
Tomoso le Hlobo kaofela NMT 100cfu/g USP <2021> Tšoanelehang
E.Coli Tse mpe USP <2021> Tse mpe
Salmonella Tse mpe USP <2021> Tse mpe
Ho paka le ho boloka E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene.
Nako ea ho boloka lintho Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobi: Dang Wang

E hlahlobiloe ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

Panax Ginseng Extract e khubelu e fokotsa tsoekere maling, e loantšang hypertrophy ea pelo, e ntlafatsa mohopolo, e loantša arrhythmia, litlama tse tlatsetsang tse thibelang ho ruruha, e loantšang kankere, le thepa ea antioxidant

HOBANENG HA RE KHETHA RONA1
rwkdMokhatlo oa rona o khomarela molao-motheo oa hau oa "Boleng e ka ba bophelo ba mokhatlo oa hau, 'me botumo e tla ba moea oa oona" bakeng sa Phepelo ea Moetsi oa Fektheri ea Panax Ginseng Extract Powder e Hloekileng, Rea u amohela ka mofuthu ho sebelisana le rona le ho nts'etsapele! re tla tsoela pele ho fana ka thepa ka boleng bo botle le theko e hlōlisanang ea thekiso.
Sehlahisoa sa China Ginseng Extract le Red Ginseng Extract tse rekisoang fekthering, Re lokela ho u tsebisa ka lihlahisoa tsena, hopola ho re tsebisa. Re tla khotsofala ho u fa khotheishene ha u fumana lintlha tse qaqileng. Re na le bo-rakhoebo ba rona ba nang le boiphihlelo ba R&D ba poraefete ho fihlela litlhoko tsa hau, Re labalabela ho fumana lipotso tsa hau haufinyane 'me re tšepa ho ba le monyetla oa ho sebetsa le uena nakong e tlang. Rea u amohela ho etela k'hamphani ea rona.


  • E fetileng:
  • E 'ngoe: