Barekisi ba Machaena ba Phofo ea Litholoana tsa Cranberry ea boleng bo botle
Ka thekenoloji ea rona e etelletseng pele hape e le moea oa rona oa boqapi, tšebelisano-'moho, melemo le tsoelo-pele, re tla aha bokamoso bo atlehileng 'moho le mokhatlo oa hau o hlomphuoang bakeng sa barekisi ba China ba Phofo ea Litholoana ea Cranberry ea boleng bo botle. Sehlopha sa rona se tseba hantle litlhoko tsa 'maraka linaheng tse fapaneng,' me se khona ho fana ka thepa ea boleng bo botle ka litheko tse ntle ho limmaraka tse fapaneng. Khamphani ea rona e se e thehile setsebi, sehlopha sa boqapi le se ikarabellang ho nts'etsapele bareki ka molao-motheo oa ho hapa mefuta e mengata.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Cranberry e ntšoa ka tlhaho
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Proanthocyanidins PACs
Tlhaloso ea sehlahisoa:10.0%~50%
Tlhahlobo:TLC
Taolo ea Boleng :Ka Ntlong
Etsa:C27H31O16
Boima ba molek'hule:611.52
Nomoro ea CAS:84082-34-8
Ponahalo:Phofo e khubelu e khubelu e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Litholoana tsa Cranberry li felisa mahlo, li ntlafatsa pono le ho liehisa methapo ea boko ho tsofala; e ntlafatsa tsamaiso ea moroto le ho thibela tšoaetso ea moroto; e matlafatsa capillary ea mali, e ntlafatsa ts'ebetso ea pelo le ho hanela mofetše; e felisa li-radicals tsa mahala, e sireletsa 'mele oa motho kotsing le ho ntlafatsa sesole sa' mele;
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa Cranberry | Mohloli oa Botanical | Vaccinium oxycoccus |
Sehlopha NO. | RW-GK20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Inspectction Letsatsi | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Litholoana |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Phofo e ntle e khubelu e khubelu | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | TLC | E ts'oanang |
Procyanidine | ≥25.0% | UV | 26.50% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang