China Quality Good Natural Polyphenols Chicoric Acid Echinacea Extract fektheri le bahlahisi

Boleng bo Botle ba Tlhaho ea Polyphenols Chicoric Acid Echinacea Extract

Quality Good Natural Polyphenols Chicoric Acid Echinacea Extract Featured Image

Tlhaloso e Khutšoanyane:

Echinacea Angustifolia Extract e ntšoa makhasi, stems le metso ea Echinacea Purpurea. Echinacea, eo hangata e tsejoang e le cone flower kapa black sampson ke palesa e 'mala o pherese, e leng ea lelapa la daisy kapa soneblomo e bitsoang Asteraceae. E na le mefuta e 8, e tsoang Amerika.

mahala sampole

Lintlha tsa Sehlahisoa

Ke mokhoa o motle oa ho matlafatsa lihlahisoa tsa rona le litharollo le ho lokisa. Morero oa rona ke ho theha lihlahisoa tsa bonono le litharollo ho bareki ba nang le boiphihlelo bo botle ba boleng bo botle ba Natural Polyphenols Chicoric Acid Echinacea Extract, Ha rea thaba ha re ntse re sebelisa likatleho tsa hajoale, empa re ntse re leka ka hohle ho qapa ho khotsofatsa litlhoko tsa motho ka mong. . Ho sa tsotelehe hore na o tsoa kae, re mona ho emela kopo ea hau ea mofuta, le welcom ho etela lefapha la rona la tlhahiso. Re khethe, u ka khotsofatsa mofani oa hau ea tšepahalang.
Ke mokhoa o motle oa ho matlafatsa lihlahisoa tsa rona le litharollo le ho lokisa. Morero oa rona ke ho theha lihlahisoa tsa bonono le litharollo ho bareki ba nang le boiphihlelo bo botle baChina Echinacea, Baetsi ba Echinacea Extract, Mofani oa Echinacea Extract, Ho finyella melemo e phelisanang, k'hamphani ea rona e matlafatsa ka ho pharaletseng maqheka a rona a ho ikopanya ha lichaba tsa lefatše mabapi le puisano le bareki ba mose ho maoatle, ho fana ka potlako, boleng bo botle ka ho fetisisa le tšebelisano ea nako e telele. Khamphani ea rona e ts'ehetsa moea oa "boqapi, kutloano, mosebetsi oa sehlopha le ho arolelana, litsela, tsoelo-pele ea pragmatic". Re fe monyetla mme re tla paka bokhoni ba rona. Ka thuso ea hau e mosa, re lumela hore re ka theha bokamoso bo khanyang le uena hammoho.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Echinacea Purpurea Extract

Lebitso le Leng:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract

Mohloli oa Botanical:Purpurea(L.)Moench

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Polyphenols, Chicoric Acid, Echinacoside

Tlhaloso ea sehlahisoa:

Polyphenols 4% -12%

Chicoric acid 1% -8%

Echinacoside 1% -4%

Tlhahlobo:HPLC

Taolo ea Boleng :Ka Ntlong

Etsa:C₂₈H₃₂O₁₅

Boima ba molek'hule:608.54

Nomoro ea CAS:520-27-4

Ponahalo:Phofo e tala e sootho e nang le monko o ikhethang.

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa	Echinacea Extract	Mohloli oa Botanical	Purpurea(L.)Moench
Sehlopha NO.	RW-EE20210508	Bongata ba Batch	1000 lik'hilograma
Letsatsi la Tlhahiso	Mots'eanong. 08. 2021	TlhahloboLetsatsi	Mots'eanong. 17. 2021
Masala a Li-solvents	Metsi le Ethanol	Karolo e Sebelisitsoeng	Karolo e kaholimo

LINTLHA	TS'ELISO	MOKHOA	SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala	Phofo e tala e Brownish	Organoleptic	Ea tšoanelehang
Mokhoa	Sebopeho	Organoleptic	Ea tšoanelehang
Ponahalo	Phofo e Ntle	Organoleptic	Ea tšoanelehang
Boleng ba Analytical
Boitsebiso	E ts'oana le sampole ea RS	HPTLC	E ts'oanang
Li-polyphenols	≥4.0%	HPLC	4.53%
Tahlehelo ka ho Omisa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	3.21%
Kakaretso ea Molora	5.0% Max.	Eur.Ph.7.0 [2.4.16]	3.62%
Sieve	100% e feta 80 mesh	USP36<786>	Ikamahanye
Lose Density	20-60 g / 100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Tlanya Density	30-80 g / 100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Masala a Li-solvents	Kopana le Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Ea tšoanelehang
Masala a chefo e bolaeang likokoanyana	Kopana le Litlhoko tsa USP	USP36 <561>	Ea tšoanelehang
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Ketapele (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Liteko tsa Microbe
Kakaretso ea Plate Count	NMT 1000cfu/g	USP <2021>	Ea tšoanelehang
Kakaretso ea Yeast & Mold	NMT 100cfu/g	USP <2021>	Ea tšoanelehang
E.Coli	E mpe	USP <2021>	E mpe
Salmonella	E mpe	USP <2021>	E mpe
Ho paka le ho Boloka	E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
	NW: 25kgs
	Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo	Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobisisi: Dang Wang

E hlahlojoa ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

Ho loantša Kankere. E matlafatsa 'mele oa ho itšireletsa mafung.E Fokotsa Bohloko.Mesebetsi e le Ntho e Laxative.Mesebetsi e Khahlanong le Ho ruruha.E Ntlafatsa Mathata a Letlalo.Ho Ntlafatsa Bophelo bo Botle ba Kelello.Ho Fokotsa Mathata a Ho Phefumoloha ka Holimo.ho matlafatsa ho itšireletsa mafung.

KE HOBANE'NG HA U RE KHETHE1
rwkd Ke mokhoa o motle oa ho matlafatsa lihlahisoa tsa rona le litharollo le ho lokisa. Morero oa rona ke ho theha lihlahisoa tsa bonono le litharollo bakeng sa bareki ba nang le boiphihlelo bo botle ho Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract. Ha rea thaba ha re ntse re sebelisa likatleho tsa hajoale empa re ntse re leka ka hohle ho ntlafatsa ho khotsofatsa litlhoko tsa bareki tse ikhethileng. Ho sa tsotelehe hore na o tsoa kae, re mona ho emela kopo ea mofuta oa hau mme re u amohela ho etela lefapha la rona la tlhahiso. Re khethe, u ka khotsofatsa mofani oa hau ea tšepahalang.
Ho fihlela melemo e tšoanang, k'hamphani ea rona e holisa maqheka a rona a ho ikopanya ha lichaba tsa lefatše ka bophara mabapi le puisano le bareki ba mose ho maoatle, ho fana ka thepa ka potlako, boleng bo botle ka ho fetisisa, le tšebelisano ea nako e telele. Khamphani ea rona e ts'ehetsa moea oa "boqapi, kutloano, tšebelisano 'moho le ho arolelana, litsela, tsoelo-pele e ntle". Re fe monyetla mme re tla paka bokhoni ba rona. Ka thuso ea hau e mosa, re lumela hore re ka theha bokamoso bo khanyang le uena hammoho.