Li-polyphenols tsa Tlhaho tsa Boleng bo Botle ba Chicoric Acid Echinacea Extract

Tlhaloso e Khutšoanyane:

Echinacea Angustifolia Extract e ntshwa makhasing, dikutung le metsong ya Echinacea Purpurea. Echinacea, e tsejwang haholo e le palesa ya khoune kapa sampson e ntšo ke palesa e mmala o pherese e leng ya lelapa la daisy kapa sonobolomo le bitswang Asteraceae. E na le mefuta e 8, e tswa Amerika.


Qaqiso ea Sehlahisoa

Ke tsela e ntle ea ho ntlafatsa lihlahisoa le litharollo tsa rona le ho li lokisa. Sepheo sa rona kamehla ke ho theha lihlahisoa le litharollo tsa bonono ho bareki ba nang le boiphihlelo bo botle ba Polyphenols ea Tlhaho ea Boleng bo Botle Chicoric Acid Echinacea Extract, Ha rea ​​​​ka ra thaba ha re ntse re sebelisa katleho ea hona joale empa re leka ka hohle ho ntlafatsa ho khotsofatsa litlhoko tsa bareki tse ikhethileng. Ho sa tsotelehe hore na u tsoa hokae, re mona ho emela kopo ea hau ea mofuta, 'me re amohelehile ho etela lefapha la rona la tlhahiso. Re khethe, u ka khotsofatsa mofani oa hau ea tšepahalang.
Ke tsela e ntle ea ho ntlafatsa lihlahisoa le litharollo tsa rona le ho li lokisa. Sepheo sa rona kamehla ke ho theha lihlahisoa le litharollo tsa bonono ho bareki ba nang le boiphihlelo bo botle baEchinacea ea Chaena, Bahlahisi ba Echinacea Extract, Mofani oa Echinacea Extract, Ho fihlela melemo e tšoanang, khamphani ea rona e matlafatsa maqiti a rona a lefats'e ka bophara mabapi le puisano le bareki ba mose ho maoatle, phano e potlakileng, boleng bo holimo le tšebelisano-'moho ea nako e telele. Khamphani ea rona e tšehetsa moea oa "boqapi, kutloano, tšebelisano-'moho le ho arolelana, litsela, tsoelo-pele e sebetsang". Re fe monyetla 'me re tla paka bokhoni ba rona. Ka thuso ea hau e mosa, re lumela hore re ka theha bokamoso bo khanyang le uena hammoho.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Setlolo sa Echinacea Purpurea

Lebitso le leng:Setlolo sa Echinacea angustifolia, setlolo se omileng sa setlama sa Echinacea purpurea, setlolo se omileng sa Echinacea

Mohloli oa limela:Purpurea(L.)Moench

Sehlopha:Li-extract tsa limela

Likarolo tse sebetsang hantle:Li-polyphenols, Chicoric Acid, Echinacoside

Tlhaloso ea sehlahisoa:

Li-polyphenol 4%-12%

Asiti ea Chicoric 1%-8%

Echinacoside 1%-4%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Tlung

Rala:C28H32O15

Boima ba limolek'hule:608.54

Nomoro ea CAS:520-27-4

Ponahalo:Phofo e bosootho bo botala e nang le monko o ikhethang.

Boitsebiso:O pasa liteko tsohle tsa litekanyetso

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.

Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Setlolo sa Echinacea Mohloli oa Limela Purpurea(L.)Moench
Sehlopha NO. RW-EE20210508 Bongata ba Sehlopha 1000 kg
Letsatsi la Tlhahiso Mots'eanong. 08. 2021 TlhahloboLetsatsi La 17 Mots'eanong 2021
Masalla a Solvents Metsi le Ethanol Karolo e Sebelisitsoeng Karolo e ka holim'a lefatše
LINTHO TLHAHISO MOKHOA SEPHETHO SA TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
'Mala Phofo e tala e sootho Organoleptic Tšoanelehang
Ordour Tšobotsi Organoleptic Tšoanelehang
Ponahalo Phofo e ntle Organoleptic Tšoanelehang
Boleng ba Tlhahlobo
Boitsebiso E ts'oanang le sampole ea RS HPTLC E ts'oanang
Li-polyphenol ≥4.0% HPLC 4.53%
Tahlehelo ha ho omisoa 5.0% Boholo. Euro.Ph.7.0 [2.5.12] 3.21%
Molora o Felletseng 5.0% Boholo. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% feta letlooeng la 80 USP36<786> Lumellana
Botenya bo hlephileng 20~60 g/100ml Euro.Ph.7.0 [2.9.34] 53.38 g/100ml
Botenya ba Tlanya 30~80 g/100ml Euro.Ph.7.0 [2.9.34] 72.38 g/100ml
Masalla a Solvents Kopana le Euro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Tšoanelehang
Masalla a Libolaea-likokoana-hloko Finyella Litlhoko tsa USP USP36 <561> Tšoanelehang
Litšepe tse Boima
Tšepe e Boima ka ho Fetisisa 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Lead (Pb) 3.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Bophahamo. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Bophahamo bo phahameng. Euro.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Liteko tsa Likokoana-hloko
Palo yohle ya Dipoleiti NMT 1000cfu/g USP <2021> Tšoanelehang
Tomoso le Hlobo kaofela NMT 100cfu/g USP <2021> Tšoanelehang
E.Coli Tse mpe USP <2021> Tse mpe
Salmonella Tse mpe USP <2021> Tse mpe
Ho paka le ho boloka E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene.
Nako ea ho boloka lintho Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobi: Dang Wang

E hlahlobiloe ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

E loantša kankere. E matlafatsa sesole sa 'mele. E fokotsa bohloko. E sebetsa e le moriana o ntšang mala. E sebetsa e le moriana o thibelang ho ruruha. E ntlafatsa mathata a letlalo. E ntlafatsa bophelo bo botle ba kelello. E imolla mathata a ho hema ka holimo. E ntlafatsa sesole sa 'mele.

HOBANENG HA RE KHETHA RONA1
rwkdKe tsela e ntle ea ho ntlafatsa lihlahisoa le litharollo tsa rona le ho li lokisa. Sepheo sa rona kamehla ke ho theha lihlahisoa le litharollo tsa bonono bakeng sa bareki ba nang le boiphihlelo bo botle ho Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract. Ha rea ​​​​ka ra thaba ha re ntse re sebelisa lintho tse fihletsoeng hona joale empa re leka ka hohle ho etsa lintho tse ncha ho khotsofatsa litlhoko tsa bareki tse ikhethileng. Ho sa tsotelehe hore na u tsoa hokae, re mona ho emela kopo ea hau ea mofuta 'me re u amohela ho etela yuniti ea rona ea tlhahiso. Re khethe, u ka khotsofatsa mofani oa hau ea tšepahalang.
Ho fihlela melemo e tšoanang, khamphani ea rona e matlafatsa maqiti a rona a lefats'e ka bophara mabapi le puisano le bareki ba mose ho maoatle, phano e potlakileng, boleng bo holimo, le tšebelisano-'moho ea nako e telele. Khamphani ea rona e tšehetsa moea oa "boqapi, kutloano, tšebelisano-'moho, le ho arolelana, litsela, tsoelo-pele e sebetsang". Re fe monyetla 'me re tla paka bokhoni ba rona. Ka thuso ea hau e mosa, re lumela hore re ka theha bokamoso bo khanyang le uena hammoho.


  • E fetileng:
  • E 'ngoe: