Li-polyphenols tsa Tlhaho tsa Boleng bo Botle ba Chicoric Acid Echinacea Extract
Ke tsela e ntle ea ho ntlafatsa lihlahisoa le litharollo tsa rona le ho li lokisa. Sepheo sa rona kamehla ke ho theha lihlahisoa le litharollo tsa bonono ho bareki ba nang le boiphihlelo bo botle ba Polyphenols ea Tlhaho ea Boleng bo Botle Chicoric Acid Echinacea Extract, Ha rea ka ra thaba ha re ntse re sebelisa katleho ea hona joale empa re leka ka hohle ho ntlafatsa ho khotsofatsa litlhoko tsa bareki tse ikhethileng. Ho sa tsotelehe hore na u tsoa hokae, re mona ho emela kopo ea hau ea mofuta, 'me re amohelehile ho etela lefapha la rona la tlhahiso. Re khethe, u ka khotsofatsa mofani oa hau ea tšepahalang.
Ke tsela e ntle ea ho ntlafatsa lihlahisoa le litharollo tsa rona le ho li lokisa. Sepheo sa rona kamehla ke ho theha lihlahisoa le litharollo tsa bonono ho bareki ba nang le boiphihlelo bo botle baEchinacea ea Chaena, Bahlahisi ba Echinacea Extract, Mofani oa Echinacea Extract, Ho fihlela melemo e tšoanang, khamphani ea rona e matlafatsa maqiti a rona a lefats'e ka bophara mabapi le puisano le bareki ba mose ho maoatle, phano e potlakileng, boleng bo holimo le tšebelisano-'moho ea nako e telele. Khamphani ea rona e tšehetsa moea oa "boqapi, kutloano, tšebelisano-'moho le ho arolelana, litsela, tsoelo-pele e sebetsang". Re fe monyetla 'me re tla paka bokhoni ba rona. Ka thuso ea hau e mosa, re lumela hore re ka theha bokamoso bo khanyang le uena hammoho.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa Echinacea Purpurea
Lebitso le leng:Setlolo sa Echinacea angustifolia, setlolo se omileng sa setlama sa Echinacea purpurea, setlolo se omileng sa Echinacea
Mohloli oa limela:Purpurea(L.)Moench
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Li-polyphenols, Chicoric Acid, Echinacoside
Tlhaloso ea sehlahisoa:
Li-polyphenol 4%-12%
Asiti ea Chicoric 1%-8%
Echinacoside 1%-4%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Rala:C28H32O15
Boima ba limolek'hule:608.54
Nomoro ea CAS:520-27-4
Ponahalo:Phofo e bosootho bo botala e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Echinacea | Mohloli oa Limela | Purpurea(L.)Moench |
| Sehlopha NO. | RW-EE20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | TlhahloboLetsatsi | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Karolo e ka holim'a lefatše |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Phofo e tala e sootho | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | HPTLC | E ts'oanang |
| Li-polyphenol | ≥4.0% | HPLC | 4.53% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
E loantša kankere. E matlafatsa sesole sa 'mele. E fokotsa bohloko. E sebetsa e le moriana o ntšang mala. E sebetsa e le moriana o thibelang ho ruruha. E ntlafatsa mathata a letlalo. E ntlafatsa bophelo bo botle ba kelello. E imolla mathata a ho hema ka holimo. E ntlafatsa sesole sa 'mele.

Ke tsela e ntle ea ho ntlafatsa lihlahisoa le litharollo tsa rona le ho li lokisa. Sepheo sa rona kamehla ke ho theha lihlahisoa le litharollo tsa bonono bakeng sa bareki ba nang le boiphihlelo bo botle ho Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract. Ha rea ka ra thaba ha re ntse re sebelisa lintho tse fihletsoeng hona joale empa re leka ka hohle ho etsa lintho tse ncha ho khotsofatsa litlhoko tsa bareki tse ikhethileng. Ho sa tsotelehe hore na u tsoa hokae, re mona ho emela kopo ea hau ea mofuta 'me re u amohela ho etela yuniti ea rona ea tlhahiso. Re khethe, u ka khotsofatsa mofani oa hau ea tšepahalang.
Ho fihlela melemo e tšoanang, khamphani ea rona e matlafatsa maqiti a rona a lefats'e ka bophara mabapi le puisano le bareki ba mose ho maoatle, phano e potlakileng, boleng bo holimo, le tšebelisano-'moho ea nako e telele. Khamphani ea rona e tšehetsa moea oa "boqapi, kutloano, tšebelisano-'moho, le ho arolelana, litsela, tsoelo-pele e sebetsang". Re fe monyetla 'me re tla paka bokhoni ba rona. Ka thuso ea hau e mosa, re lumela hore re ka theha bokamoso bo khanyang le uena hammoho.




