Mofuta o motle oa Polygonum Cuspidatum Root Extract Powder Active Engredient Material Resveratrol
Lihlahisoa tsa rona li nkoa li le ngata ebile li ka tšeptjoa ke bareki 'me li ka' na tsa kopana le litlhoko tse sa khaotseng tsa lichelete le tsa sechaba bakeng sa boleng bo botle ba Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol, Re amohela bareki ba bacha le ba khale ba tsoang likarolong tsohle tsa bophelo ho ikopanya le rona bakeng sa likamano tsa khoebo tsa nakong e tlang le katleho ka kopanelo.
Lihlahisoa tsa rona li nkoa e le tse ngata ebile lia tšepahala ke bareki 'me li ka kopana le litlhoko tse sa khaotseng tsa lichelete le tsa sechaba bakeng saResveratrol ea China, Ntša motsoako o sebetsang oa Resveratrol,, Ka ho latela molao-motheo oa "boikutlo ba batho, ho hapa ka boleng", k'hamphani ea rona e amohela ka tieo bahoebi ba tsoang lapeng le kantle ho naha ho re etela, ho bua le rona khoebong le ho theha bokamoso bo botle ka kopanelo.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Resveratrol
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo: C20H20O9
Boima ba molek'hule:404.3674
Nomoro ea CAS:387372-17-0
Ponahalo:Phofo e tšoeu kapa e nyamela
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Resveratrol e ntšoa mohopolo oa ho sebetsa joalo ka li-antioxidants, e sireletsa 'mele khahlanong le tšenyo e ka u behang kotsing e kholo ea lintho tse kang mofetše le lefu la pelo.
Resveratrol ho fokotsa boima ba 'mele. Resveratrol antioxidant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Resveratrol | Mohloli oa Botanical | Polygonum Cuspidatum Sieb. |
Sehlopha NO. | RW-RE20210503 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bosoeu kapa bosoeu bo bosootho | Organoleptic | E lumellana |
Mokhoa | Sebopeho | Organoleptic | E lumellana |
Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
Boleng ba Analytical | |||
Assay(Resveratrol) | ≥98% | HPLC | 98.09% |
Tahlehelo ka ho Omisa | 0.5% Max. | Eur.Ph.7.0 [2.5.12] | 0.31% |
Kakaretso ea Molora | 0.5% Max. | Eur.Ph.7.0 [2.4.16] | 0.35% |
Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea Resveratrol
1. Resveratrol extract e sebelisoa ho Pharmaceutical effect ea ho sireletsa methapo ea mali, Fokotsa li-radicals tsa mahala tse feteletseng le matheba a bobebe; Resveratrol le tahlehelo ea boima ba 'mele.
2. Tšebeliso e hloekileng ea Resveratrol ts'ebelisong ea Litlolo ho potlakisa metabolism, ho thusa ho nchafatsa letlalo, le ho hanela botsofali;
3. Tekanyo e itseng ea phello e thibelang mofetše oa batho.
Ntlafatsa ho itšireletsa mafung.
4. Fokotsa kotsi ea ho ba le mafura a mangata le lipids tse phahameng tsa mali.
Lihlahisoa tsa rona li nkoa li le ngata ebile li ka tšeptjoa ke bareki 'me li ka' na tsa kopana le litlhoko tse sa khaotseng tsa lichelete le tsa sechaba bakeng sa boleng bo botle ba Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol, re amohela bareki ba bacha le ba khale ba tsoang likarolong tsohle tsa bophelo ho ikopanya le rona bakeng sa likamano tsa khoebo tsa nakong e tlang le katleho ka kopanelo.
Ka ho latela molao-motheo oa "boikutlo ba batho, ho hapa ka boleng", k'hamphani ea rona e amohela ka tieo bahoebi ba tsoang hae le kantle ho naha ho re etela, ho bua le rona khoebong le ho theha bokamoso bo botle ka kopanelo.