Mofuta o motle oa Polygonum Cuspidatum Root Extract Powder Active Engredient Material Resveratrol

Tlhaloso e Khutšoanyane:

Natural Resveratrol ke mofuta oa polyphenols ea tlhaho e nang le thepa e matla ea tlhaho, haholo-holo e nkiloeng ho matokomane, morara (veine e khubelu), knotweed, mulberry le limela tse ling. Resveratrol ka kakaretso e teng ka sebopeho sa trans ka tlhaho, seo ho nahanoang hore se tsitsitse ho feta sebopeho sa cis. Ho sebetsa ha resveratrol haholo-holo ho tsoa ho sebopeho sa eona sa trans. Mehloli ea Resveratrol e tsoang Knotweed.


Lintlha tsa Sehlahisoa

Lihlahisoa tsa rona li nkoa li le ngata ebile li ka tšeptjoa ke bareki 'me li ka' na tsa kopana le litlhoko tse sa khaotseng tsa lichelete le tsa sechaba bakeng sa boleng bo botle ba Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol, Re amohela bareki ba bacha le ba khale ba tsoang likarolong tsohle tsa bophelo ho ikopanya le rona bakeng sa likamano tsa khoebo tsa nakong e tlang le katleho ka kopanelo.
Lihlahisoa tsa rona li nkoa e le tse ngata ebile lia tšepahala ke bareki 'me li ka kopana le litlhoko tse sa khaotseng tsa lichelete le tsa sechaba bakeng saResveratrol ea China, Ntša motsoako o sebetsang oa Resveratrol,, Ka ho latela molao-motheo oa "boikutlo ba batho, ho hapa ka boleng", k'hamphani ea rona e amohela ka tieo bahoebi ba tsoang lapeng le kantle ho naha ho re etela, ho bua le rona khoebong le ho theha bokamoso bo botle ka kopanelo.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Resveratrol

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Resveratrol

Tlhaloso ea sehlahisoa:98%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Ntlong

Foromo: C20H20O9

Boima ba molek'hule:404.3674

Nomoro ea CAS:387372-17-0

Ponahalo:Phofo e tšoeu kapa e nyamela

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:

Resveratrol e ntšoa mohopolo oa ho sebetsa joalo ka li-antioxidants, e sireletsa 'mele khahlanong le tšenyo e ka u behang kotsing e kholo ea lintho tse kang mofetše le lefu la pelo.

Resveratrol ho fokotsa boima ba 'mele. Resveratrol antioxidant.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Resveratrol Mohloli oa Botanical Polygonum Cuspidatum Sieb.
Sehlopha NO. RW-RE20210503 Bongata ba Batch 1000 lik'hilograma
Letsatsi la Tlhahiso La 3 Motšeanong 2021 Letsatsi la pheletso La 7 Mots'eanong 2021
Masala a Li-solvents Metsi le Ethanol Karolo e Sebelisitsoeng Motso
LINTLHA TS'ELISO MOKHOA SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala Bosoeu kapa bosoeu bo bosootho Organoleptic E lumellana
Mokhoa Sebopeho Organoleptic E lumellana
Ponahalo Phofo e Ntle Organoleptic E lumellana
Boleng ba Analytical
Assay(Resveratrol) ≥98% HPLC 98.09%
Tahlehelo ka ho Omisa 0.5% Max. Eur.Ph.7.0 [2.5.12] 0.31%
Kakaretso ea Molora 0.5% Max. Eur.Ph.7.0 [2.4.16] 0.35%
Sieve 100% e feta 80 mesh USP36<786> E lumellana
Masala a Li-solvents Kopana le Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> E lumellana
Masala a chefo e bolaeang likokoanyana Kopana le Litlhoko tsa USP USP36 <561> E lumellana
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Ketapele (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Liteko tsa Microbe
Kakaretso ea Plate Count NMT 1000cfu/g USP <2021> E lumellana
Kakaretso ea Yeast & Mold NMT 100cfu/g USP <2021> E lumellana
E.Coli E mpe USP <2021> E mpe
Salmonella E mpe USP <2021> E mpe
Ho paka le ho Boloka E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Tšebeliso ea Resveratrol

1. Resveratrol extract e sebelisoa ho Pharmaceutical effect ea ho sireletsa methapo ea mali, Fokotsa li-radicals tsa mahala tse feteletseng le matheba a bobebe; Resveratrol le tahlehelo ea boima ba 'mele.

2. Tšebeliso e hloekileng ea Resveratrol ts'ebelisong ea Litlolo ho potlakisa metabolism, ho thusa ho nchafatsa letlalo, le ho hanela botsofali;

3. Tekanyo e itseng ea phello e thibelang mofetše oa batho.

Ntlafatsa ho itšireletsa mafung.

4. Fokotsa kotsi ea ho ba le mafura a mangata le lipids tse phahameng tsa mali.

KE HOBANE'NG HA U RE KHETHE1
rwkdLihlahisoa tsa rona li nkoa li le ngata ebile li ka tšeptjoa ke bareki 'me li ka' na tsa kopana le litlhoko tse sa khaotseng tsa lichelete le tsa sechaba bakeng sa boleng bo botle ba Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol, re amohela bareki ba bacha le ba khale ba tsoang likarolong tsohle tsa bophelo ho ikopanya le rona bakeng sa likamano tsa khoebo tsa nakong e tlang le katleho ka kopanelo.
Ka ho latela molao-motheo oa "boikutlo ba batho, ho hapa ka boleng", k'hamphani ea rona e amohela ka tieo bahoebi ba tsoang hae le kantle ho naha ho re etela, ho bua le rona khoebong le ho theha bokamoso bo botle ka kopanelo.


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