Phofo ea Polygonum Cuspidatum Root Extract ea boleng bo botle, motsoako o sebetsang, Resveratrol
Lihlahisoa tsa rona li nkoa haholo ebile lia tšepahala ke bareki 'me li ka fihlela litlhoko tse fetohang tsa lichelete le tsa sechaba bakeng sa boleng bo botle Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol, Re amohela bareki ba bacha le ba khale ba tsoang maemong 'ohle a bophelo ho ikopanya le rona bakeng sa likamano tsa khoebo tsa nakong e tlang le katleho ea bobeli.
Lihlahisoa tsa rona li nkoa haholo ebile lia tšepahala ke bareki 'me li ka fihlela litlhoko tse fetohang tsa lichelete le tsa sechaba bakeng saResveratrol ea Chaena, Sejo se Sebetsang sa ho Ntša Resveratrol,, Ka ho latela molao-motheo oa "ho shebana le batho, ho hapa ka boleng", k'hamphani ea rona e amohela ka tieo barekisi ba tsoang hae le linaheng tse ling ho re etela, ho buisana le rona ka khoebo le ho theha bokamoso bo khanyang hammoho.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Resveratrol
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Foromo: C20H20O9
Boima ba limolek'hule:404.3674
Nomoro ea CAS:387372-17-0
Ponahalo:Phofo e tšoeu kapa e sa tsoakoang
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Setlolo sa Resveratrol se nahanoa hore se sebetsa joaloka li-antioxidants, se sireletsa 'mele khahlanong le tšenyo e ka u behang kotsing e kholo ea lintho tse kang mofetše le lefu la pelo.
Ho theola boima ba 'mele ba Resveratrol. Resveratrol antioxidant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Resveratrol | Mohloli oa Limela | Polygonum Cuspidatum Sieb. |
| Sehlopha NO. | RW-RE20210503 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | La 3 Mots'eanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Bosweu kapa bo sa soeufalang | Organoleptic | Ho lumellana |
| Ordour | Tšobotsi | Organoleptic | Ho lumellana |
| Ponahalo | Phofo e ntle | Organoleptic | Ho lumellana |
| Boleng ba Tlhahlobo | |||
| Teko (Resveratrol) | ≥98% | HPLC | 98.09% |
| Tahlehelo ha ho omisoa | 0.5% Boholo. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Molora o Felletseng | 0.5% Boholo. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Ho lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Ho lumellana |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Lead (Pb) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Arsenic (As) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Ho lumellana |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Ho lumellana |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Resveratrol
1. Tšebeliso ea setlolo sa Resveratrol molemong oa meriana oa ho sireletsa methapo ea mali, ho fokotsa li-free radical tse ngata le ho khantša matheba; Resveratrol le ho theola boima ba 'mele.
2. Tšebeliso e hloekileng ea Resveratrol tšebelisong ea litlolo ho potlakisa metabolism, ho thusa ho nchafatsa letlalo, le ho hanela botsofali;
3. Tekanyo e itseng ea phello ea thibelo kankereng ea batho.
Ntlafatsa sesole sa 'mele.
4. Fokotsa kotsi ea mafura a mangata le mafura a mangata maling.

Lihlahisoa tsa rona li nkoa haholo ebile lia tšepahala ke bareki 'me li ka fihlela litlhoko tse fetohang tsa lichelete le tsa sechaba bakeng sa Polygonum Cuspidatum Root Extract Powder ea boleng bo holimo. Lisebelisoa tse sebetsang tsa Resveratrol, re amohela bareki ba bacha le ba khale ba tsoang maemong 'ohle a bophelo ho ikopanya le rona bakeng sa likamano tsa khoebo tsa nakong e tlang le katleho ea bobeli.
Ka ho khomarela molao-motheo oa "ho shebana le batho, ho hapa ka boleng", k'hamphani ea rona e amohela ka tieo barekisi ba tsoang hae le ba kantle ho naha ho re etela, ho buisana le rona ka khoebo le ho theha bokamoso bo khanyang hammoho.






