Boleng bo phahameng ba Cranberry Fruit Extract Powder
E inehetse ho taolo e thata ea boleng le litšebeletso tse nahanelang tsa bareki, basebetsi ba rona ba nang le boiphihlelo ba lula ba le teng ho buisana ka litlhoko tsa hau le ho netefatsa khotsofalo e felletseng ea bareki bakeng sa Phofo ea boleng bo holimo ea Cranberry Fruit Extract Powder, E nang le k'hamphani e ikhethang le boleng ba boleng bo holimo, le khoebo ea khoebo ea mose ho maoatle e nang le ts'ebetso e nepahetseng. tlhōlisano, e tla tšepahala le ho amoheloa ke bareki ba eona le ho thabisa basebetsi ba eona.
E inehetse ho taolo e tiileng ea boleng le tšebeletso e nahanang ea bareki, basebetsi ba rona ba nang le boiphihlelo ba lula ba le teng ho buisana ka litlhoko tsa hau le ho netefatsa khotsofalo e felletseng ea bareki bakeng saChina Cranberry Extract Powder, Re u amohela hore u etele k'hamphani ea rona, fektheri le kamore ea rona ea ho bonts'a litharollo tse fapaneng tse tla fihlela tebello ea hau, ha ho ntse ho le joalo, ho bonolo ho etela sebaka sa rona sa marang-rang, basebetsi ba rona ba thekiso ba tla leka boiteko ba bona ba ho u fa tšebeletso e ntle ka ho fetisisa. Haeba u tla hloka boitsebiso bo eketsehileng, hopola hore u se ke ua tsilatsila ho ikopanya le rona ka E-mail kapa ka thelefono.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Cranberry e ntšoa ka tlhaho
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Proanthocyanidins PACs
Tlhaloso ea sehlahisoa:10.0%~50%
Tlhahlobo:TLC
Taolo ea Boleng :Ka Ntlong
Etsa:C27H31O16
Boima ba molek'hule:611.52
Nomoro ea CAS:84082-34-8
Ponahalo:Phofo e khubelu e khubelu e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Litholoana tsa Cranberry li felisa mahlo, li ntlafatsa pono le ho liehisa methapo ea boko ho tsofala; e ntlafatsa tsamaiso ea moroto le ho thibela tšoaetso ea moroto; e matlafatsa capillary ea mali, e ntlafatsa ts'ebetso ea pelo le ho hanela mofetše; e felisa li-radicals tsa mahala, e sireletsa 'mele oa motho kotsing le ho ntlafatsa sesole sa' mele;
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa Cranberry | Mohloli oa Botanical | Vaccinium oxycoccus |
Sehlopha NO. | RW-GK20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Inspectction Letsatsi | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Litholoana |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Phofo e ntle e khubelu e khubelu | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | TLC | E ts'oanang |
Procyanidine | ≥25.0% | UV | 26.50% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
E inehetse ho taolo e thata ea boleng le litšebeletso tse nahanelang tsa bareki, basebetsi ba rona ba nang le boiphihlelo ba lula ba le teng ho buisana ka litlhoko tsa hau le ho netefatsa khotsofalo e felletseng ea bareki bakeng sa Phofo e Ntle ea boleng bo holimo ea Cranberry Fruit Extract Powder, E nang le k'hamphani e ikhethang le boleng bo holimo, le khoebo ea khoebo ea mose ho maoatle e nang le khoebo ea mose ho maoatle. bonnete le tlholisano, e tla ts'epahala le ho amoheloa ke bareki ba eona le ho thabisa basebetsi ba eona.
Anthocyanidins le Cranberry tsa boleng bo phahameng ba China, Re u amohela ho etela k'hamphani ea rona, feme le kamore ea rona ea ho bonts'a litharollo tse fapaneng tse tla fihlela tebello ea hau, ha ho le joalo, ho bonolo ho etela sebaka sa rona sa marang-rang, basebetsi ba rona ba thekiso ba tla leka boiteko ba bona ba ho u fa tse molemohali. tshebeletso. Haeba u tla hloka boitsebiso bo eketsehileng, hopola hore u se ke ua tsilatsila ho ikopanya le rona ka E-mail kapa ka thelefono.