Thekiso e chesang ea Echinacea Extract ea Tlhaho
Ka mahlale le lits'ebeletso tse tsoetseng pele, mohele o tiileng oa boleng bo holimo, sekhahla se utloahalang, lits'ebeletso tse phahameng le tšebelisano-'moho e haufi le bareki ba ka bang teng, re inehetse ho fana ka theko e ntle ka ho fetisisa bakeng sa bareki ba rona bakeng sa thekiso e chesangSetlolo sa EchinaceaKa tlhaho, re ntse re batla tšebelisano-'moho e eketsehileng le bareki ba kantle ho naha ho latela lintlha tse ntle tse lumellanang. Haeba u na le thahasello ho hoo e ka bang tharollo efe kapa efe ea rona, hopola ho bua le rona ka bolokolohi bakeng sa lintlha tse ling.
Ka mahlale le lits'ebeletso tse tsoetseng pele, mohele o tiileng oa boleng bo holimo, sekhahla se utloahalang, lits'ebeletso tse phahameng le tšebelisano-'moho e haufi le bareki ba ka bang teng, re ikemiselitse ho fana ka theko e ntle ka ho fetisisa bakeng sa bareki ba rona bakeng saChaena e rekisoang ka ho chesa Echinacea Extract ea tlhaho, Re amohela bareki ba malapeng le ba mose ho maoatle ka mofuthu ho etela k'hamphani ea rona le ho buisana ka khoebo. Khamphani ea rona e lula e tsitlallela molao-motheo oa "boleng bo botle, theko e utloahalang, tšebeletso ea maemo a holimo". Re 'nile ra ikemisetsa ho haha tšebelisano-'moho ea nako e telele, e mosa le e molemo le uena.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa Echinacea Purpurea
Lebitso le leng:Setlolo sa Echinacea angustifolia, setlolo se omileng sa setlama sa Echinacea purpurea, setlolo se omileng sa Echinacea
Mohloli oa limela:Purpurea(L.)Moench
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Li-polyphenols, Chicoric Acid, Echinacoside
Tlhaloso ea sehlahisoa:
Li-polyphenol 4%-12%
Asiti ea Chicoric 1%-8%
Echinacoside 1%-4%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Rala:C28H32O15
Boima ba limolek'hule:608.54
Nomoro ea CAS:520-27-4
Ponahalo:Phofo e bosootho bo botala e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Echinacea | Mohloli oa Limela | Purpurea(L.)Moench |
| Sehlopha NO. | RW-EE20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | TlhahloboLetsatsi | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Karolo e ka holim'a lefatše |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Phofo e tala e sootho | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | HPTLC | E ts'oanang |
| Li-polyphenol | ≥4.0% | HPLC | 4.53% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
E loantša kankere. E matlafatsa sesole sa 'mele. E fokotsa bohloko. E sebetsa e le moriana o ntšang mala. E sebetsa e le moriana o thibelang ho ruruha. E ntlafatsa mathata a letlalo. E ntlafatsa bophelo bo botle ba kelello. E imolla mathata a ho hema ka holimo. E ntlafatsa sesole sa 'mele.

Ka mahlale le lits'ebeletso tse tsoetseng pele, mohele o tiileng oa boleng bo holimo, sekhahla se utloahalang, lits'ebeletso tse ntle le tšebelisano-'moho e haufi le bareki ba ka bang teng, re ikemiselitse ho fana ka theko e ntle ka ho fetisisa bakeng sa bareki ba rona bakeng sa Echinacea Extract Polyphenols e rekisoang ka theko e tlase, Re ntse re batla tšebelisano-'moho e eketsehileng le bareki ba kantle ho naha e thehiloeng ho likarolo tse ntle tse lumellanang. Haeba u khahloa ke hoo e ka bang tharollo efe kapa efe ea rona, hopola ho bua le rona mahala bakeng sa lintlha tse ling.
Thekiso e chesang ea meriana ea China, Lik'hemik'hale le Tlatsetso, Re amohela bareki ba malapeng le ba mose ho maoatle ka mofuthu ho etela k'hamphani ea rona le ho buisana ka khoebo. Khamphani ea rona e lula e tsitlella molao-motheo oa "boleng bo botle, theko e utloahalang, tšebeletso ea maemo a holimo". Re 'nile ra ikemisetsa ho haha tšebelisano-'moho ea nako e telele, e mosa le e molemo le uena.





