Ho rekisoa ho chesang bakeng sa Green Coffee Bean Extract Chlorogenic Acid
Boqapi, bo botle le ho ts'epahala ke lintlha tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani e sebetsang ea machaba ea boholo bo bohareng bakeng sa Hot Selling for Green Coffee Bean Extract Chlorogenic Acid, Rea u amohela ho ntshetsa pele likamano tse phethahetseng le tse telele tsa khoebo le khoebo ea rona ho etsa bokhoni bo phahameng ka ho fetisisa. e mong le e mong. khotsofalo ea bareki ke sepheo sa rona sa ka ho sa feleng!
Boqapi, bo botle le ho ts'epahala ke lintlha tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani e sebetsang ea machaba ea boholo bo bohareng bakeng saMelemo ea Green Coffee Bean Extract, Melemo e tsoang ho linaoa tsa kofi e tala, Linaoa tsa Kofi tse Tala, Nakong ea nts'etsopele, k'hamphani ea rona e hahile letšoao le tsebahalang haholo. E ananeloa haholo ke bareki ba rona. OEM le ODM lia amoheloa. Re ntse re lebelletse bareki ba tsoang lefats'eng lohle ho ikopanya le rona tšebelisanong e hlaha.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Green Coffee Bean Extract
Sehlopha:Naoa
Likarolo tse sebetsang hantle: Asiti ea Chlorogenic
Tlhaloso ea lihlahisoa: 25% 50%
Tlhahlobo:HPLC
Taolo ea Boleng: Ka Ntlong
Theha:C16H18O9
Boima ba molek'hule:354.31
CASNo:327-97-9
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Green Coffee Bean Extract | Mohloli oa Botanical | Kofi L | 
| Sehlopha NO. | RW-GCB20210508 | Bongata ba Batch | 1000 lik'hilograma | 
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la Tlhatlhobo | Mots'eanong. 17. 2021 | 
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Naoa | 
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO | 
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Phofo e sootho e mosehla | Organoleptic | Ea tšoanelehang | 
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang | 
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang | 
| Boleng ba Analytical | |||
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang | 
| Asiti ea Chlorogenic | ≥50.0% | HPLC | 51.63% | 
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% | 
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% | 
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye | 
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml | 
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml | 
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang | 
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang | 
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg | 
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg | 
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg | 
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg | 
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg | 
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang | 
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang | 
| E.Coli | E mpe | USP <2021> | E mpe | 
| Salmonella | E mpe | USP <2021> | E mpe | 
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Linaoa tsa Kofi tse Talabakeng sa tahlehelo ea boima ba 'mele fokotsa oksijene ea mahala, ho fokotsa mafura a mali, ho sireletsa liphio, ho theola boima ba 'mele, li-supplement tsa lijo, phello e matla ea antihypertensive, le litla-morao tse seng chefo le tse boreleli; Thibelo e makatsang le kalafo ea phello ea nasopharyngeal carcinoma, e na le ts'ebetso e makatsang ea kalafo ea tumor, 'me e na le chefo e tlase le sebopeho se bolokehileng; Sireletsa liphio le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung; Hanela oxidation, botsofali, 'me u hane ho tsofala ha masapo; Antibacterial, antiviral, diuresis, cholagogue, ho fokotsa mafura a mali, le ho thibela ho senyeheloa ke mpa; ho tlosa mocheso le detoxicating , moisten letlalo le ho ntlafatsa ponahalo, ho imolla joala le koae e ngata haholo.

  Boqapi, bo botle le ho ts'epahala ke lintlha tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani ea machaba ea boholo bo bohareng e sebetsang linaheng tse ling bakeng sa Hot Selling for Green Coffee Bean Extract Chlorogenic Acid. Rea u amohela ho nts'etsapele likamano tse phethahetseng le tsa nako e telele tsa khoebo le khoebo ea rona ho etsa monyetla o motle ka ho fetesisa. khotsofalo ea bareki ke sepheo sa rona sa ka ho sa feleng!
Boqapi, bo botle le ho ts'epahala ke lintlha tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani ea machaba ea boholo bo bohareng e sebetsang linaheng tse ling bakeng sa Hot Selling for Green Coffee Bean Extract Chlorogenic Acid. Rea u amohela ho nts'etsapele likamano tse phethahetseng le tsa nako e telele tsa khoebo le khoebo ea rona ho etsa monyetla o motle ka ho fetesisa. khotsofalo ea bareki ke sepheo sa rona sa ka ho sa feleng!
Nakong ea nts'etsopele, k'hamphani ea rona e hahile letšoao le tsebahalang. E ananeloa haholo ke bareki ba rona. OEM le ODM lia amoheloa. Re ntse re lebelletse bareki ba tsoang lefats'eng lohle ho ikopanya le rona tšebelisanong e hlaha.
 
         






 
              
             