Ho rekisoa ho chesang bakeng sa Green Coffee Bean Extract Chlorogenic Acid
Boqapi, bo botle le ho ts'epahala ke lintlha tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani e sebetsang ea machaba ea boholo bo bohareng bakeng sa Hot Selling for Green Coffee Bean Extract Chlorogenic Acid, Rea u amohela ho ntshetsa pele likamano tse phethahetseng le tse telele tsa khoebo le khoebo ea rona ho etsa bokhoni bo phahameng ka ho fetisisa. e mong le e mong. khotsofalo ea bareki ke sepheo sa rona sa ka ho sa feleng!
Boqapi, bo botle le ho ts'epahala ke lintlha tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani e sebetsang ea machaba ea boholo bo bohareng bakeng saMelemo ea Green Coffee Bean Extract, Melemo e tsoang ho linaoa tsa kofi e tala, Linaoa tsa Kofi tse Tala, Nakong ea nts'etsopele, k'hamphani ea rona e hahile letšoao le tsebahalang haholo. E ananeloa haholo ke bareki ba rona. OEM le ODM lia amoheloa. Re ntse re lebelletse bareki ba tsoang lefats'eng lohle ho ikopanya le rona tšebelisanong e hlaha.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Green Coffee Bean Extract
Sehlopha:Naoa
Likarolo tse sebetsang hantle: Asiti ea Chlorogenic
Tlhaloso ea lihlahisoa: 25% 50%
Tlhahlobo:HPLC
Taolo ea Boleng: Ka Ntlong
Theha:C16H18O9
Boima ba molek'hule:354.31
CASNo:327-97-9
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Green Coffee Bean Extract | Mohloli oa Botanical | Kofi L |
Sehlopha NO. | RW-GCB20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la Tlhatlhobo | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Naoa |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Phofo e sootho e mosehla | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
Asiti ea Chlorogenic | ≥50.0% | HPLC | 51.63% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Linaoa tsa Kofi tse Talabakeng sa tahlehelo ea boima ba 'mele fokotsa oksijene ea mahala, ho fokotsa mafura a mali, ho sireletsa liphio, ho theola boima ba 'mele, li-supplement tsa lijo, phello e matla ea antihypertensive, le litla-morao tse seng chefo le tse boreleli; Thibelo e makatsang le kalafo ea phello ea nasopharyngeal carcinoma, e na le ts'ebetso e makatsang ea kalafo ea tumor, 'me e na le chefo e tlase le sebopeho se bolokehileng; Sireletsa liphio le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung; Hanela oxidation, botsofali, 'me u hane ho tsofala ha masapo; Antibacterial, antiviral, diuresis, cholagogue, ho fokotsa mafura a mali, le ho thibela ho senyeheloa ke mpa; ho tlosa mocheso le detoxicating , moisten letlalo le ho ntlafatsa ponahalo, ho imolla joala le koae e ngata haholo.
Boqapi, bo botle le ho ts'epahala ke lintlha tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani ea machaba ea boholo bo bohareng e sebetsang linaheng tse ling bakeng sa Hot Selling for Green Coffee Bean Extract Chlorogenic Acid. Rea u amohela ho nts'etsapele likamano tse phethahetseng le tsa nako e telele tsa khoebo le khoebo ea rona ho etsa monyetla o motle ka ho fetesisa. khotsofalo ea bareki ke sepheo sa rona sa ka ho sa feleng!
Nakong ea nts'etsopele, k'hamphani ea rona e hahile letšoao le tsebahalang. E ananeloa haholo ke bareki ba rona. OEM le ODM lia amoheloa. Re ntse re lebelletse bareki ba tsoang lefats'eng lohle ho ikopanya le rona tšebelisanong e hlaha.