Ho Rekisa ho Chesang bakeng sa Green Coffee Bean Extract Chlorogenic Acid
Boqapi, bokhabane le botšepehi ke litekanyetso tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno ho feta leha e le neng pele e theha motheo oa katleho ea rona re le k'hamphani e mafolofolo ea boholo bo mahareng ea machabeng bakeng sa Hot Selling for Green Coffee Bean Extract Chlorogenic Acid, Rea u amohela ho theha likamano tse phethahetseng le tsa nako e telele tsa khoebo le khoebo ea rona ho etsa bokhoni bo botle le e mong le e mong. Khotsofalo ea bareki ke sepheo sa rona sa ka ho sa feleng!
Boiqapelo, bokhabane le ts'epo ke litekanyetso tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno e feta leha e le neng pele e theha motheo oa katleho ea rona joalo ka k'hamphani e mahareng e mafolofolo machabeng bakeng saMelemo ea Setlolo sa Linaoa tsa Kofi tse Tala, Melemo ea ho ntša linaoa tse tala tsa kofi, Linaoa tsa Kofi tse TalaNakong ea nts'etsopele, k'hamphani ea rona e hahile lets'oao le tsebahalang. Le rorisoa haholo ke bareki ba rona. OEM le ODM lia amoheloa. Re ntse re labalabela hore bareki ba tsoang lefats'eng lohle ba ikopanye le rona tšebelisanong e matla.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa linaoa tsa kofi tse tala
Sehlopha:Linaoa
Likarolo tse sebetsang hantle: Asiti ea Chlorogenic
Tlhaloso ea sehlahisoa: 25% 50%
Tlhahlobo:HPLC
Taolo ea Boleng: Ka Tlung
Etsa moralo: C16H18O9
Boima ba limolek'hule:354.31
CASNo:327-97-9
Ponahalo:Phofo e mosehla e sootho e nang le monko o ikhethang
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa linaoa tsa kofi tse tala | Mohloli oa Limela | Kofi L |
| Sehlopha NO. | RW-GCB20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la Tlhahlobo | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Linaoa |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Phofo e mosehla e sootho | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | HPTLC | E ts'oanang |
| Asiti ea Chlorogenic | ≥50.0% | HPLC | 51.63% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Linaoa tsa Kofi tse TalaBakeng sa ho theola boima ba 'mele, fokotsa oksijene e sa lefelloeng, fokotsa mafura maling, sireletsa liphio, ho fokotsa boima ba 'mele, li-supplement tsa lijo, phello ea bohlokoa ea antihypertensive, le litla-morao tse seng chefo le tse boreleli; Thibelo e ikhethang le kalafo ea nasopharyngeal carcinoma, e na le katleho e ikhethang ea kalafo ea hlahala, 'me e na le chefo e tlase le tšobotsi e sireletsehileng; Sireletsa liphio le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung; Hanela oxidation, botsofali, le ho hanela botsofali ba masapo; E loantša baktheria, e loantšang vaerase, e ntšang metsi a mangata maling, e fokotsa mafura maling, 'me e thibela ho senyeheloa ke mpa; e hloekisa mocheso le ho ntša chefo, e kolobisa letlalo le ho ntlafatsa ponahalo, e imolla joala le koae e ngata haholo.

Boqapi, bokhabane le botšepehi ke litekanyetso tsa mantlha tsa khoebo ea rona. Melao-motheo ena kajeno e etsa motheo oa katleho ea rona ho feta leha e le neng pele re le k'hamphani e mafolofolo ea boholo bo mahareng ea machabeng bakeng sa Hot Selling for Green Coffee Bean Extract Chlorogenic Acid. Rea u amohela ho theha likamano tse phethahetseng le tsa nako e telele tsa khoebo le khoebo ea rona ho etsa bokhoni bo botle le e mong le e mong. Khotsofalo ea bareki ke sepheo sa rona sa ka ho sa feleng!
Nakong ea nts'etsopele, k'hamphani ea rona e hahile lets'oao le tsebahalang. Le rorisoa haholo ke bareki ba rona. OEM le ODM lia amoheloa. Re ntse re labalabela hore bareki ba tsoang lefats'eng lohle ba ikopanye le rona tšebelisanong e matla.





