Lekhasi la Ivy
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Lekhasi la Ivy
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Hederacoside C
Tlhaloso ea sehlahisoa:5-10%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa: C59H96O26
Boima ba molek'hule:1221.28
Nomoro ea CAS:84082-54-2
Ponahalo:Phofo e bosootho e mosehla e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa: Lekhasi la Ivy le sebelisoa ho thibela botsofali; Omisitsoeng Ivy Leaf Extract sirapo ea khohlela; Sireletsa tsamaiso ea ho hema; Anti-wrinkle; E matlafatsa masapo le ho fokotsa ho ruruha ha manonyeletso; Phekolo ea sefuba.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Lekhasi la Ivy | Mohloli oa Botanical | Ivy |
Sehlopha NO. | RW-IL20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Mahlaku |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bosootho bo mosehla | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Tlhahlobo | 10:01 | HPLC | Ea tšoanelehang |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.85% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.85% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Anti-botsofali; Sireletsa tsamaiso ea ho hema; Anti-wrinkle; E matlafatsa masapo le ho fokotsa ho ruruha ha manonyeletso; Phekolo ea sefuba.
Tšebeliso ea lekhasi la Ivy
English Ivy leaf extract e ka sebelisoa lihlahisoa tsa tlatsetso ea lijo, E le ho fokotsa ho ruruha ha moea le ho imolla mesifa.