Resveratrol
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Resveratrol
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Foromo: C20H20O9
Boima ba limolek'hule:404.3674
Nomoro ea CAS:387372-17-0
Ponahalo:Phofo e tšoeu kapa e sa tsoakoang
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Resveratrol ke eng?
Resveratrol - polyphenol ea tlhaho e nang le melemo ea bophelo bo botle e sa bapisoeng le e 'ngoe. Resveratrol, e nkiloeng limela tse fapaneng ho kenyeletsoa le linate tsa peanut, morara, knotweed le mulberry, e tsebahala ka thepa ea eona e matla ea baeloji.
Mofuta oa tlhaho oa resveratrol o teng ka har'a mofuta oa trans, oo ho lumeloang hore o tsitsitse ho feta mofuta oa cis. Ke sebopeho sa trans sa motsoako ona se o fang thepa ea oona e matla ea bongaka, e 'nileng ea ithutoa ka botlalo.
Resveratrol ke k'hemik'hale ea bohlokoa e fumanoang haholo-holo semeleng sa knotweed. Semela sena se feto-fetohang ke mohloli o ruileng oa resveratrol, e fanang ka melemo e mengata ea bophelo bo botle ho ba e jang.
Melemo ea Resveratrol:
Resveratrol e tsebahala haholo ka thepa ea eona ea antioxidant, e thusang ho thibela tšenyo ea sele ka ho felisa li-free radicals. Ha li-free radicals li sa laoloe 'meleng, li baka khatello ea oxidative, e leng se lebisang mafung a fapaneng ho tloha ho kankere ho ea ho lefu la pelo le Alzheimer's.
Ho phaella moo, resveratrol e bontšitse bokhoni ba ho fokotsa ho ruruha, e leng sesosa sa mantlha sa mafu a mangata a sa foleng. Ho ruruha ho ka senya lisele, e leng se lebisang ho nts'etsopele ea mafu a sa foleng a kang ramatiki, lefu la tsoekere le lefu la pelo. Matla a resveratrol a ho thibela ho ruruha a bontša tšepiso ea ho fokotsa ho qaleha le ho tsoela pele ha mafu ana.
Ho phaella moo, ho thoe resveratrol e na le melemo e meholo bakeng sa bophelo bo botle ba pelo le methapo ea mali, e fokotsa kotsi ea tlhaselo ea pelo le stroke. E boetse e bontšitsoe e eketsa kutloisiso ea insulin 'meleng, e fokotsa kotsi ea lefu la tsoekere la mofuta oa 2.
Qetellong, resveratrol ke motsoako o matla o nang le melemo e 'maloa ea bophelo bo botle. Ho ntša resveratrol ho knotweed ke e 'ngoe ea litsela tse sebetsang ka ho fetisisa tsa ho fumana melemo ea eona ea phekolo. Etsa bonnete ba hore u kenyelletsa resveratrol lijong tsa hau 'me u natefeloe ke melemo ea eona hang-hang.
U Hloka Litlhaloso Life?
Ho na le litlhaloso tse 'maloa mabapi le Giant Knotweed Extract Resveratrol.
Lintlha tse mabapi le litlhaloso tsa sehlahisoa ke tse latelang:
Resveratrol 50%/98%
Na o batla ho tseba dipharologanyo? Ikopanye le rona ho ithuta ka hona. A re arabeng potso ena bakeng sa hao!!!
Ikopanye le rona hoinfo@ruiwophytochem.com！！！
Na o batla ho etela fektheri ea rona?
Na o batla ho tseba hore na re na le mangolo afe?
Setifikeiti sa Tlhahlobo
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Bosweu kapa bo sa soeufalang | Organoleptic | Ho lumellana |
| Ordour | Tšobotsi | Organoleptic | Ho lumellana |
| Ponahalo | Phofo e ntle | Organoleptic | Ho lumellana |
| Boleng ba Tlhahlobo | |||
| Teko (Resveratrol) | ≥98% | HPLC | 98.09% |
| Tahlehelo ha ho omisoa | 0.5% Boholo. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Molora o Felletseng | 0.5% Boholo. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Ho lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Ho lumellana |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Lead (Pb) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Arsenic (As) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Ho lumellana |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Ho lumellana |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Resveratrol
1. Tšebeliso ea setlolo sa Resveratrol molemong oa meriana oa ho sireletsa methapo ea mali, ho fokotsa li-free radical tse ngata le ho khantša matheba; Resveratrol le ho theola boima ba 'mele.
2. Tšebeliso e hloekileng ea Resveratrol tšebelisong ea litlolo ho potlakisa metabolism, ho thusa ho nchafatsa letlalo, le ho hanela botsofali;
3. Tekanyo e itseng ea phello ea thibelo kankereng ea batho.
Ntlafatsa sesole sa 'mele.
4. Fokotsa kotsi ea mafura a mangata le mafura a mangata maling.
Iteanye le rona:
Imeile：info@ruiwophytochem.comMohala:0086-29-89860070
