Resveratrol

Tlhaloso e Khutšoanyane:

Natural Resveratrol ke mofuta oa polyphenols ea tlhaho e nang le thepa e matla ea tlhaho, haholo-holo e nkiloeng ho matokomane, morara (veine e khubelu), knotweed, mulberry le limela tse ling.Resveratrol ka kakaretso e teng ka sebopeho sa trans ka tlhaho, seo ho nahanoang hore se tsitsitse ho feta sebopeho sa cis.Ho sebetsa ha resveratrol haholo-holo ho tsoa ho sebopeho sa eona sa trans.Mehloli ea Resveratrol e tsoang Knotweed.


Lintlha tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Resveratrol

Sehlopha:Metsoako ea Semela

Likarolo tse sebetsang hantle:Resveratrol

Tlhaloso ea sehlahisoa:98%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Ntlong

Foromo: C20H20O9

Boima ba molek'hule:404.3674

Nomoro ea CAS:387372-17-0

Ponahalo:Phofo e tšoeu kapa e nyamela

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Resveratrol ke eng?

Resveratrol - polyphenol ea tlhaho e nang le melemo e ke keng ea lekanngoa ea bophelo bo botle.Resveratrol, e nkiloeng ho mefuta e fapaneng ea limela tse kenyeletsang matokomane, morara, knotweed le mulberries, e tsebahala ka thepa ea eona e matla ea tlhaho.

Mofuta oa tlhaho oa resveratrol o teng ka mokhoa oa trans, oo ho lumeloang hore o tsitsitse ho feta mofuta oa cis.Ke mokhoa oa ho fetisetsa motsoako ona o fanang ka matla a matla a meriana, a 'nileng a ithutoa haholo.

Resveratrol ke k'hemik'hale ea bohlokoa e fumanoang haholo semeleng sa knotweed.Semela sena se feto-fetohang ke mohloli o ruileng oa resveratrol, e fanang ka melemo e mengata ea bophelo bo botle ho ba e sebelisang.

Melemo ea Resveratrol:

Resveratrol e tsebahala haholo ka thepa ea eona ea antioxidant, e thusang ho thibela tšenyo ea lisele ka ho fokotsa li-radicals tsa mahala.Ha li-radicals tsa mahala li matha li sa hlokomeloe 'meleng, li baka khatello ea oxidative, e lebisang ho mafu a ho tloha mofetšeng ho isa lefung la pelo le Alzheimer's.

Ho phaella moo, resveratrol e bontšitse bokhoni ba ho fokotsa ho ruruha, sesosa se ka sehloohong sa mafu a mangata a sa foleng.Ho ruruha ho ka senya lisele, ho lebisa ho nts'etsopele ea mafu a sa foleng a kang ramatiki, lefu la tsoekere le lefu la pelo.Lintho tse khahlanong le ho ruruha tsa resveratrol li bonts'a ts'episo ea ho fokotsa ho qala le tsoelo-pele ea mafu ana.

Ho feta moo, ho boleloa hore resveratrol e na le melemo e mengata bakeng sa bophelo bo botle ba pelo, ho fokotsa kotsi ea lefu la pelo le stroke.E boetse e bontšitsoe ho eketsa kutloisiso ea insulin 'meleng, ho fokotsa kotsi ea lefu la tsoekere la mofuta oa 2.

Qetellong, resveratrol ke motsoako o matla o nang le melemo e mengata ea bophelo bo botle.Ho ntša resveratrol ho knotweed ke e 'ngoe ea litsela tse sebetsang ka ho fetisisa tsa ho fumana melemo ea eona ea phekolo.Etsa bonnete ba hore o kenyelletsa resveratrol lijong tsa hau mme o natefeloe ke melemo ea eona hang-hang.

U Hloka Litlhaloso Life?

Ho na le litlhaloso tse 'maloa mabapi le Giant Knotweed Extract Resveratrol.

Lintlha mabapi le litlhaloso tsa sehlahisoa ke tse latelang:

Resveratrol 50%/98%

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Na u batla ho etela feme ea rona?

Feme ea Ruiwo

Na u batla ho tseba hore na re na le litifikeiti life?

SGS-Ruiwo
IQNet-Ruiwo
setifikeiti-Ruiwo

Setifikeiti sa Tlhahlobo

LINTLHA TS'ELISO MOKHOA SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala Bosoeu kapa bosoeu bo bosootho Organoleptic E lumellana
Mokhoa Sebopeho Organoleptic E lumellana
Ponahalo Phofo e Ntle Organoleptic E lumellana
Boleng ba Analytical
Assay(Resveratrol) ≥98% HPLC 98.09%
Tahlehelo ka ho Omisa 0.5% Max. Eur.Ph.7.0 [2.5.12] 0.31%
Kakaretso ea Molora 0.5% Max. Eur.Ph.7.0 [2.4.16] 0.35%
Sieve 100% e feta 80 mesh USP36<786> E lumellana
Masala a Li-solvents Kopana le Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> E lumellana
Masala a chefo e bolaeang likokoanyana Kopana le Litlhoko tsa USP USP36 <561> E lumellana
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Ketapele (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Liteko tsa Microbe
Kakaretso ea Plate Count NMT 1000cfu/g USP <2021> E lumellana
Kakaretso ea Yeast & Mold NMT 100cfu/g USP <2021> E lumellana
E.Coli E mpe USP <2021> E mpe
Salmonella E mpe USP <2021> E mpe
Ho paka le ho Boloka   E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Tšebeliso ea Resveratrol

1. Resveratrol extract e sebelisoa ho Pharmaceutical effect ea ho sireletsa methapo ea mali, Fokotsa li-radicals tsa mahala tse feteletseng le matheba a bobebe;Resveratrol le tahlehelo ea boima ba 'mele.

2. Tšebeliso e hloekileng ea Resveratrol ts'ebelisong ea Litlolo ho potlakisa metabolism, ho thusa ho nchafatsa letlalo, le ho hanela botsofali;

3. Tekanyo e itseng ea phello e thibelang mofetše oa batho.

Ntlafatsa ho itšireletsa mafung.

4. Fokotsa kotsi ea ho ba le mafura a mangata le lipids tse phahameng tsa mali.

KE HOBANE'NG HA U RE KHETHE1
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