Theko e tlase bakeng sa Phepelo ea Feme ea Gingerol Powder ea Tlhaho ea Ginger Root Extract
Ea pele e ntle, 'me Moreki ea Phahameng ke tataiso ea rona ea ho fana ka mofani ea loketseng ho bareki ba rona. Matsatsing ana, re ntse re batla sohle se matleng a rona ho ba e mong oa barekisi ba atlehang ka ho fetisisa lefapheng la rona ho fihlela bareki ba hloka ho feta bakeng sa Phepelo ea Feme ea Gingerol Powder.Setlolo sa Motso oa Ginger oa Tlhaho, Lihlahisoa tsa rona li fanoa khafetsa ho Lihlopha tse ngata le lifeme tse ngata. Ho sa le joalo, lihlahisoa tsa rona li rekisetsoa USA, Italy, Singapore, Malaysia, Russia, Poland le Bochabela bo Hare.
Ea pele e babatsehang, 'me Moreki ea Phahameng ke tataiso ea rona ea ho fa bareki ba rona bareki ba loketseng. Matsatsing ana, re ntse re batla sohle se matleng a rona ho ba e mong oa barekisi ba atlehang ka ho fetisisa lefapheng la rona ho fihlela bareki ba hloka ho feta.Setlolo sa Ginger sa Chaena, Setlolo sa Motso oa Ginger, Setlolo sa Motso oa Ginger oa Tlhaho, Re na le lihlahisoa tse ntle ka ho fetisisa le thekiso ea litsebi le sehlopha sa botekgeniki. Ka nts'etsopele ea k'hamphani ea rona, re khona ho fa bareki lihlahisoa tse ntle ka ho fetisisa, tšehetso e ntle ea botekgeniki, tšebeletso e phethahetseng ea kamora thekiso.
Selelekela sa Phofo ea Ginger Extract
Ginger ke senoko se sebelisetsoang ho pheha 'me hape se jeoa kaofela e le sejo se monate. Ke kutu e ka tlas'a lefatše ea semela sa ginger, Zingiber officinale. Semela sa ginger se na le nalane e telele ea temo, kaha se simolohile Asia 'me se lengoa India Boroa-bochabela ho Asia, Afrika Bophirimela le Caribbean. Lebitso la 'nete la ginger ke Root Ginger. Leha ho le joalo, hangata e bitsoa ginger, kaha moelelo oa eona o tsebahala haholo.
Setlolo sa ginger e omisitsoeng ke motsoako, o nang le likarolo tse ngata tse sebetsang hantle, ho kenyeletsoa oli ea ginger e omisitsoeng hammoho le gingerol (gingiberol, zingiberone le shogaol, jj.) E na le mesebetsi e mengata ea 'mele le katleho, joalo ka ho theola mafura maling, ho theola khatello ea mali, ho nolofatsa mothapo oa mali, ho thibela ho opeloa ke pelo, ho thibela cholecysitis le majoe a nyooko, ho imolla le ho felisa bohloko ba mpa bo bakoang ke seso sa gastroduodenul.
Mesebetsi e Meholo ea Phofo ea Ginger Extract
1. Phofo ea gingerol e ntšoang ka ginger e ka hlasimolla tšilo ea lijo le ho sireletsa mpa;
2. Phofo ea gingerol e ntšoang ka ginger e nang le mosebetsi oa ho thibela ho ruruha;
3. Phofo ea gingerol e ntšoang ka ginger e phetha karolo ea ho boloka tsamaiso ea pelo le methapo ea mali e phetse hantle;
4. Phofo ea gingerol e ntšoang ka ginger e ka sebelisoa ho phekola ho ruruha ha mpa, ho hlatsa le ramatiki.
Tšebeliso ea Phofo ea Ginger Extract
1. E sebelisoa sehlahisoa sa bophelo bo botle, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lisebelisoa tse tala;
2. E sebelisoa indastering ea lijo, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lintho tse eketsang;
3. E sebelisoa tšimong, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le thepa e tala.
COA ea Phofo ea Ginger Extract
| Lintlha tse akaretsang | |||
| Lebitso la Sehlahisoa | Setlolo sa Ginger | Karolo ea Sebelisitsoeng | Motso |
| Nomoro ea Sehlopha | HSB-20210304 | Letsatsi la tlhahiso | 2021-03-04 |
| Letsatsi la Tlhahlobo | 2021-03-13 | Letsatsi la Tlaleho | 2021-03-2020 |
| Bongata ba Moemeli | 1000kg | Sebopeho | 100% tlhaho |
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Thepa ea 'Mele | |||
| Ponahalo | L phofo e mosehla | Organoleptic | Ho lumellana |
| Monko o mobe | Tšobotsi | Organoleptic | Ho lumellana |
| Boholo ba letlooeng | 100% feta letlooeng la 80 | USP32<786> | Ho lumellana |
| Tlhahlobo e Akaretsang | |||
| Tahlehelo ha ho omisoa | ≤5.0% | Euro.Ph.6.0[2.8.17] | 1.38% |
| Molora | ≤5.0% | Euro.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% ka HPLC | HPLC | 8.14% |
| Lintho tse silafatsang | |||
| Masalla a Solvents | Kopana le Euro.Ph6.0<5.4> | Euro.Ph.6.0<2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Kopana le USP32<561> | USP32<561> | Ho lumellana |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Lead(Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Tomoso le Hlobo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Tse mpe | USP30<62> | Ho lumellana |
| Salmonella | Tse mpe | USP30<62> | Ho lumellana |
| Bophelo ba Shelofo | Likhoeli tse 24 tlas'a maemo a ka tlase, ha ho na antioxidant e sebelisoang | ||
| Sephutheloana le Polokelo | E tloaelehileng e pakiloe ka har'a moropa oa faeba le mekotla e 'meli ea polasetiki kahare | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| Boloka sebakeng se pholileng, se omileng hole le mongobo, leseli, oksijene | |||
| Moetsi | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Ke tataiso e ntle haholo ho rona ho fana ka mofani ea loketseng ho bareki ba rona. Matsatsing ana, re ntse re batla sohle se matleng a rona ho ba e mong oa barekisi ba atlehang ka ho fetisisa lefapheng la rona ho fihlela bareki ba hloka ho feta. Theko e tlase bakeng sa Phepelo ea Feme Gingerol Powder NaturalSetlolo sa Motso oa Ginger, lihlahisoa tsa rona li fanoa khafetsa ho Lihlopha tse ngata le lifekthering tse ngata. Ho sa le joalo, lihlahisoa tsa rona li rekisetsoa USA, Italy, Singapore, Malaysia, Russia, Poland le Bochabela bo Hare.
Re na le lihlahisoa tsa boleng bo holimo le sehlopha sa litsebi sa thekiso le sa botekgeniki. Ka nts'etsopele ea k'hamphani ea rona, re khona ho fa bareki lihlahisoa tse ntle ka ho fetisisa, tšehetso e ntle ea botekgeniki, le tšebeletso e phethahetseng ea kamora thekiso.








