Theko e tlase bakeng sa Semela se Phahameng sa Tlhaho sa Ashwagandha Extract Powder
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Aframomum Melegueta Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Paradol le Gingerol
Tlhaloso ea lihlahisoa:Paradol 12.5%, Gingerol 5%
Tlhahlobo:HPLC, TLC
Taolo ea Boleng : Ka Ntlong
Etsa:C17H26O3, C17H26O4
Boima ba molek'hule: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ponahalo:Off- Phofo e tšoeu e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
SehlahisoaMosebetsi: Fitness Shaping; Taolo ea Boima.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo: Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Aframomum Melegueta Extract | Mohloli oa Botanical | Aframomum Melegueta |
| Sehlopha NO. | RW-AM20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | E isang bosoeung | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Sieve Analysis | 100% ho isa ho 80 mesh | USP36<786> | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Kakaretso ea Molora | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | ≤1,000 cfu/g | USP <2021> | Ea tšoanelehang |
| Yeast & Mold | ≤100 cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli. | E mpe | USP <2022> | E mpe |
| Salmonella | E mpe | USP <2022> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
1. Aframomum melegueta extract e ka sebelisoa e le Spice le moemeli oa tatso;
2. Aframomum melegueta extract e ka sebelisoa e le ntho e nkhang hamonate;bakeng sa phekolo ea khohlela le bronchitis;anti-rheumatic;bakeng sa dyspepsia;
3. Ho fumanoe hore Aframomum melegueta extract e khothalletsa tahlehelo ea boima ba 'mele ka ho khothalletsa metabolism e potlakileng ea' mele;
4. Aframomum melegueta extract e ka eketsa bokhoni ba thobalano e le aphrodisiac.
Litheko tse potlakileng le tse monate, baeletsi ba nang le tsebo ba tla u thusa ho khetha sehlahisoa se nepahetseng se lumellanang le likhetho tsohle tsa hau, nako e khuts'oane ea ho theha, taolo ea boleng bo holimo le lits'ebeletso tse fapaneng tsa ho lefa le ho tsamaisa thepa ka theko e tlase bakeng sa Boleng bo Phahameng.Semela sa Tlhaho Ashwagandha Extract Powder. Re shebile pele ho fumana lipotso tsa hau kapele mme re tšepa ho ba le monyetla oa ho sebetsa le uena nakong e tlang. Rea u amohela ho bona feela mokhatlo oa rona.
Kajeno, Re na le tjantjello e kholo le bots'epehi ba ho phethahatsa litlhoko tsa bareki ba rona ba lefats'e ka boleng bo botle le boqapi ba boqapi. Re amohela bareki ka botlalo ho tsoa lefats'eng lohle ho theha likamano tse tsitsitseng le tse molemo tsa khoebo, ho ba le bokamoso bo khanyang hammoho.
