Setlolo sa Almond se Bohloko se rekisoang ka bongata
Setlolo sa almonde ke motsoako oa bohlokoa bakeng sa melemo e mengata ea bophelo bo botle. Setlolo sa almonde se 'nile sa sebelisoa meriana ea setso ka makholo a lilemo,' me thepa ea sona ea bongaka e se e ithutoa morao tjena. Metsoako e fumanoang setlolong sa almonde e tsejoa e thusa ho sireletsa khahlanong le tšenyo ea oxidative, ho fokotsa ho ruruha le ho ntlafatsa bophelo bo botle ba pelo le methapo ea mali.
Setlolo sa almonde se na le divithamine le diminerale tse mmalwa tse ka thusang bophelo bo botle ka kakaretso. Se na le vithamine E e ngata, e thusang ho sireletsa disele ho oxidation e bakwang ke di-free radicals. Vithamine E e boetse e thusa letlalo ho dula le phetse hantle mme e ka ba ya fokotsa matshwao a botsofadi. Ho feta moo, dialmonde di na le di-acid tse mafura tsa bohlokwa tse kang Omega-3 tse ka tshehetsang tshebetso ya boko le boiketlo ba kelello ka kakaretso.
Ho nahanoa hore li-antioxidants tse fumanehang ka har'a almonde extract li molemo bakeng sa ho fokotsa ho ruruha 'meleng oohle; sena se ka thusa maemong a kang ramatiki kapa mafu a mang a sa foleng a ho ruruha joalo ka lefu la Crohn kapa ulcerative colitis. Ho feta moo, lithuto li bontša hore ho ja lialmonde ho fokotsa maemo a k'holeseterole e mpe (LDL) ha ka nako e ts'oanang ho eketsa k'holeseterole e ntle (HDL). Tšusumetso ena maemong a k'holeseterole e ka lebisa ho ntlafatseng bophelo bo botle ba pelo ha nako e ntse e ea ha e kopantsoe le boikoetliso ba kamehla le lijo tse leka-lekaneng tse nang le meroho le liprotheine tse se nang mafura.
Qetellong, ho na le melemo e mengata e ka bang teng e amanang le ho ja setlolo sa almonde ka lebaka la bongata ba divithamine, diminerale, di-antioxidants le di-acid tse mafura tsa bohlokwa; dikarolo tsena di sebetsa mmoho ka kopanelo ho fana ka tshireletso kgahlanong le tshenyo ya sele ha ka nako e ts'oanang di ntse di kgothaletsa diprofaele tse phetseng hantle tsa lipid maling le ho fokotsa ho ruruha mmeleng. Bakeng sa ba batlang tsela e bonolo ya ho kenyelletsa phepo e eketsehileng dijong tsa bona ntle le ho tela tatso kapa boiketlo - setlolo sa almonde e ka ba kgetho e ntle haholo!
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Almonde kernel | Mohloli oa Limela | Prunus armeniaca.L. |
| Sehlopha NO. | RW-AK20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Bosweu | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo ea kristale | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Teko (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Tahlehelo ha ho omisoa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Molora o Felletseng | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% e feta letlooeng la 80 | USP36<786> | Lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Lead (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | ≤1000cfu/g | AOAC | Tšoanelehang |
| Tomoso le Hlobo kaofela | ≤100cfu/g | AOAC | Tšoanelehang |
| E.Coli | Tse mpe | AOAC | Tse mpe |
| Salmonella | Tse mpe | AOAC | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang WangE hlahlobiloe ke: Lei LiE amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Phofo ea Amygdalin ke metsoako e fumanoang ka har'a almonde e sebelisoang kalafo ea kankere.
Phofo ea Amygdalin / vithamine b17 e kokobetsang khohlela le asma.
Phofo ea Amygdalin e nang le mosebetsi oa ho theola tsoekere maling, hypolipidemic.
Amygdalin / viatmin b17 e na le litlamorao tse kholo tsa ho thibela ho ruruha le ho kokobetsa bohloko.
Amygdalin / vithamine b17 e na le mosebetsi oa ho felisa 'mala, matheba a matšo, le matheba a lefifi.
Tšebeliso ea Amygdalin
E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o loantšang kankere le hlahala.
Ha e sebelisoa lefapheng la botle, amygdalin e ka felisa pigmentation, matheba a matšo le matheba a lefifi.
Amygdalin e ka boela ea sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.
Setlolo sa Powder ea Almond e Bohloko ea ODM e rekisoang ka bongata. Qetellong re batla tsela e telele eo re lokelang ho e latela, re ntse re loanela ho ba sehlopha sohle ka cheseho e felletseng, re ikemiseditse ka makhetlo a lekholo, re thehile tikoloho e ntle, thepa e tsoetseng pele, khoebo ea sejoale-joale ea boleng bo holimo le ho etsa mosebetsi ka thata!
Ha re lebeletse pele, re tla tsamaisana le mehla, re tswela pele ho theha thepa e ntjha. Ka sehlopha sa rona se matla sa dipatlisiso, dibaka tse tswetseng pele tsa tlhahiso, tsamaiso ya saense le ditshebeletso tse hodimo, re tla fana ka thepa ya boleng bo hodimo ho bareki ba rona lefatsheng ka bophara. Re le mema ka tieo hore le be balekane ba rona ba kgwebo bakeng sa melemo e kopanetsweng.
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