Theko e tlaase bakeng sa Tlhokomelo ea Bophelo ea Tlhaho e Tlatselletsa Sodium Copper Chlorophyllin Powder
Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona ea theko e kopaneng le boleng bo botle bo molemo ka nako e le 'ngoe bakeng sa theko e tlase bakeng sa Natural Healthcare Supplements Sodium Copper Chlorophyllin Powder, Re labalabela ka tieo ho theha likamano tse ntle tsa tšebelisano le bareki ba tsoang lapeng. le kantle ho naha bakeng sa ho theha bokamoso bo khanyang mmoho.
Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona e kopaneng ea theko le boleng bo botle ka nako e le 'ngoe bakeng saChina Sodium Copper Chlorophyllin,Natural Extract Powder,Natural Sodium Copper Chlorophyllin, Khampani ea rona e lula e ikemiselitse ho finyella tlhoko ea hau ea boleng, lintlha tsa theko le sepheo sa thekiso. Rea u amohela ka mofuthu u bula meeli ea puisano. Ke thabo ea rona e kholo ho u sebeletsa haeba u hloka morekisi ea tšepahalang le tlhaiso-leseling ea boleng.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Sodium Copper Chlorophyllin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Sodium Copper Chlorophyllin
Tlhaloso ea sehlahisoa:100%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C34H31CuN4Na3O6
Boima ba molek'hule:724.16
Nomoro ea CAS:11006-34-1
Ponahalo:Phofo e botala bo lefifi
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Colorant, thuso kalafong ea COVID-19.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Sodium Copper Chlorophyllin | Mohloli oa Botanical | Lekhasi la Mulberry |
Sehlopha NO. | RW-SCC20210507 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 9 Motšeanong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhasi |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Botala bo Lefifi | Organoleptic | E lumellana |
Mokhoa | Sebopeho | Organoleptic | E lumellana |
Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
Boleng ba Analytical | |||
Tlhahlobo(SCC) | ≥100% | HPLC | 102.10% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
Kakaretso ea Molora | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 5kg/ mokotla, 25kg/moropa | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper e sebelisa ka 'mala oa lijo le tlatsetso e tloaelehileng ea lijo.
2. Masela a shoa. Sodium Copper Chlorophyllin e bolokehile. Ho kenyeletsoa Sodium Copper.
3. Kopo ea litlolo.
4. Tšebeliso ea bongaka, anti-cancer, anti-radicals, thuso kalafong ea COVID-19.
Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona ea theko e kopaneng le boleng bo botle ka nako e le 'ngoe bakeng sa theko e tlase bakeng sa Natural Healthcare Supplements Sodium Copper Chlorophyllin, Re labalabela ka tieo ho theha likamano tse ntle tsa tšebelisano le bareki ba tsoang lapeng le kantle ho naha bakeng sa ho theha bokamoso bo khanyang mmoho.
Theko e tlase bakeng sa China Sodium Copper Chlorophyllin, Khamphani ea rona e lula e ikemiselitse ho fihlela tlhoko ea hau ea boleng, lintlha tsa litheko le sepheo sa thekiso. Rea u amohela ka mofuthu u bula meeli ea puisano. Ke thabo ea rona e kholo ho u sebeletsa haeba u hloka morekisi ea tšepahalang le tlhaiso-leseling ea boleng.