TLHOKOMELISO EA FEKERE EA 100% SODIUM EA TLHAHO CHLOROPHYLLIN EA TLHAHO 100% fektheri le bahlahisi

Theko e tlase bakeng sa Litlatsetso tsa Tlhokomelo ea Bophelo ba Tlhaho Sodium Copper Chlorophyllin Phofo

Tlhaloso e Khutšoanyane:

Sodium copper chlorophyll (SCC) ke motsoako o motala o qhibilihang ka metsing le o benyang o nkiloeng ho chlorophyll ea tlhaho e nang le thepa e ka bang teng ea ho thibela liphetoho tsa 'mele le ea ho thibela ho ruruha. Motsoako ona o sebelisoa e le setlolo sa 'mala oa lijo le tlatsetso.

sampole ea mahala

Qaqiso ea Sehlahisoa

Rea tseba hore re atleha feela haeba re ka netefatsa tlholisano ea rona ea theko e kopaneng le boleng bo botle bo molemo ka nako e le 'ngoe bakeng sa Theko e tlase bakeng sa Lisebelisoa tsa Tlhokomelo ea Bophelo ba Tlhaho Sodium Copper Chlorophyllin Powder, Re labalabela ka tieo ho theha likamano tse ntle tsa tšebelisano-'moho le bareki ba tsoang hae le linaheng tse ling bakeng sa ho theha bokamoso bo khanyang hammoho.
Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona ea theko e kopaneng le boleng bo botle bo tla re tsoela molemo ka nako e le 'ngoe bakeng saChina Sodium Copper Chlorophyllin，Phofo ea Tlhaho ea Setlolo，Sodium Copper Chlorophyllin ea Tlhaho, Khamphani ea rona e lula e ikemiselitse ho fihlela tlhoko ea hau ea boleng, lintlha tsa litheko le sepheo sa thekiso. Rea u amohela ka mofuthu ha u bula meeli ea puisano. Re thabela haholo ho u sebeletsa haeba u hloka mofani ea tšepahalang le tlhahisoleseling ea boleng.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Koporo ea Sodium Chlorophyllin

Sehlopha:Li-extract tsa limela

Likarolo tse sebetsang hantle:Koporo ea Sodium Chlorophyllin

Tlhaloso ea sehlahisoa:100%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Tlung

Foromo:C₃₄H₃₁CuN₄Na₃O₆

Boima ba limolek'hule:724.16

Nomoro ea CAS:11006-34-1

Ponahalo:Phofo e tala e lefifi

Boitsebiso:O pasa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:Setlolo se daeang, se thusa kalafong ea COVID-19.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa	Koporo ea Sodium Chlorophyllin	Mohloli oa Limela	Lekhasi la Mulberry
Sehlopha NO.	RW-SCC20210507	Bongata ba Sehlopha	1000 kg
Letsatsi la Tlhahiso	La 3 Mots'eanong 2021	Letsatsi la pheletso	La 9 Mots'eanong 2021
Masalla a Solvents	Metsi le Ethanol	Karolo e Sebelisitsoeng	Lekhasi

LINTHO	TLHAHISO	MOKHOA	SEPHETHO SA TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
'Mala	Botala bo Lefifi	Organoleptic	Ho lumellana
Ordour	Tšobotsi	Organoleptic	Ho lumellana
Ponahalo	Phofo e ntle	Organoleptic	Ho lumellana
Boleng ba Tlhahlobo
Teko (SCC)	≥100%	HPLC	102.10%
Tahlehelo ha ho omisoa	5.0% Boholo.	Euro.Ph.7.0 [2.5.12]	3.44%
Molora o Felletseng	30% Boholo.	Euro.Ph.7.0 [2.4.16]	24.50%
Sefa	100% feta letlooeng la 80	USP36<786>	Ho lumellana
Masalla a Solvents	Kopana le Euro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Ho lumellana
Masalla a Libolaea-likokoana-hloko	Finyella Litlhoko tsa USP	USP36 <561>	Ho lumellana
Litšepe tse Boima
Tšepe e Boima ka ho Fetisisa	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Ho lumellana
Lead (Pb)	2.0ppm Bophahamo.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.25ppm
Arsenic (As)	1.0ppm Bophahamo.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.3ppm
Cadmium (Cd)	1.0ppm Bophahamo.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.01ppm
Mercury (Hg)	0.5ppm Bophahamo bo phahameng.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.05ppm
Liteko tsa Likokoana-hloko
Palo yohle ya Dipoleiti	NMT 1000cfu/g	USP <2021>	Ho lumellana
Tomoso le Hlobo kaofela	NMT 100cfu/g	USP <2021>	Ho lumellana
E.Coli	Tse mpe	USP <2021>	Tse mpe
Salmonella	Tse mpe	USP <2021>	Tse mpe
Ho paka le ho boloka	E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
	NW: 5kg/mokotla, 25kg/moropa
	Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene.
Nako ea ho boloka lintho	Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Tšebeliso ea Koporo ea Sodium Chlorophyllin

1. Chlorophyll Sodium Koporo e sebelisoa ho daea lijo le ho tlatsetsa lijong tse tloaelehileng.

2. Ho tima ha masela. Koporo ea Sodium Chlorophyllin e bolokehile. Ho kenyeletsoa Koporo ea Sodium.

3. Tšebeliso ea litlolo.

4. Tšebeliso ea bongaka, e loantšang mofetše, e loantšang batho ba feteletseng, e thusa kalafong ea COVID-19.

HOBANENG HA RE KHETHA RONA1
rwkd Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona ea theko e kopaneng le boleng bo botle bo molemo ka nako e le 'ngoe bakeng sa Theko e tlase bakeng sa Lisebelisoa tsa Tlhokomelo ea Bophelo ba Tlhaho Sodium Copper Chlorophyllin, Re labalabela ka tieo ho theha likamano tse ntle tsa tšebelisano-'moho le bareki ba tsoang hae le linaheng tse ling bakeng sa ho theha bokamoso bo khanyang hammoho.
Theko e tlase bakeng sa China Sodium Copper Chlorophyllin, Khamphani ea rona e lula e ikemiselitse ho fihlela tlhoko ea hau ea boleng, lintlha tsa theko le sepheo sa thekiso. Rea u amohela ka mofuthu ha u bula meeli ea puisano. Re thabela haholo ho u sebeletsa haeba u hloka mofani ea tšepahalang le tlhahisoleseling ea boleng.