Moetsi oa Nomoro ea CAS: 520-33-2 Natural Orange Peel Extract Hespertin
Boitekong ba ho fihlela litlhoko tsa bareki, ts'ebetso eohle ea rona e etsoa ka thata ho latela lepetjo la rona "Boleng bo Phahameng, Sekhahla sa Tlholisano, Ts'ebeletso e potlakileng" bakeng sa Moetsi oa CAS No: 520-33-2 Natural Orange Peel Extract Hesperitin. , Ka kopo re romelle lintlha le litlhoko tsa hau, kapa u ikutloe u lokolohile ka ho feletseng ho re fumana ka lipotso leha e le life kapa lipotso tseo u ka bang le tsona.
Maitekong a ho fihlela litlhoko tsa bareki, ts'ebetso eohle ea rona e etsoa ka mokhoa o tiileng ho latela lepetjo la rona "Boleng bo Phahameng, Sekhahla sa Tlholisano, Ts'ebeletso e potlakileng" bakeng saChina CAS 520-33-2, Hesperitin e thusa, Melemo ea Orange Peel Extract, Lihlahisoa tsa rona li thabetse botumo bo botle ba boleng ba tsona bo botle, theko ea tlhōlisano le ho romelloa ka potlako 'marakeng oa machaba. Hajoale, re labalabela ka tieo ho sebelisana le bareki ba mose ho maoatle ho latela melemo e tšoanang.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Hesperitin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Hesperitin
Tlhaloso ea sehlahisoa:90% 92% 95% 98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa: C16H14O6
Boima ba molek'hule:304.2713
Nomoro ea CAS:520-33-2
Ponahalo:Phofo e bosehla e bobebe e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Ho hanyetsa ho ruruha le hyper susceptibility; Anti-bacteria, Antioxidant; Ho tlosa radical mahala; Thibela tsamaiso ea ho potoloha ha mali
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Hesperitin | Mohloli oa Botanical | Citrus Aurantium |
Sehlopha NO. | RW-CA20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Litholoana |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bosehla bo kganyang | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Tlhahlobo (Hespertin) | 95% | HPLC | Ea tšoanelehang |
Tahlehelo ka ho Omisa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Kakaretso ea Molora | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 95% e feta 80 mesh | USP36<786> | Ikamahanye |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea Hesperitin
1, Hesperitin e ka sebelisoa lebaleng la meriana le bophelo bo botle, joalo ka mading capsule
2, Citrus Aurantium extract e ka sebelisoa lihlahisoa tsa tlatsetso ea lijo, joalo ka litlatsetso tsa seno.
Boitekong ba ho fihlela litlhoko tsa bareki, lits'ebetso tsohle tsa rona li etsoa ka mokhoa o tiileng ho latela lepetjo la rona "Boleng bo Phahameng, Sekhahla sa Tlholisano, Ts'ebeletso e potlakileng" bakeng sa Moetsi oa CAS No: 520-33-2 Natural Orange Peel Extract Hesperitin. . Ka kopo re romelle litlhaloso le litlhoko tsa hau, kapa u ikutloe u lokolohile ka ho feletseng ho re fumana ka lipotso leha e le life kapa lipotso tseo u ka bang le tsona.
Lihlahisoa tsa rona li natefeloa ke botumo bo botle ba boleng ba tsona bo botle, litheko tsa tlholisano le thomello e potlakileng 'marakeng oa machabeng. Hajoale, re labalabela ka tieo ho sebelisana le bareki ba mose ho maoatle ho latela melemo e tšoanang.