Moetsi o Fana ka Theko e Ntle ea Sodium Copper Chlorophyllin Phofo
Mokhatlo o lula o le mohopolong oa ts'ebetso "tsamaiso ea saense, boleng ba boleng bo holimo le katleho ea mantlha, boleng bo holimo ba bareki bakeng sa Tlhahiso ea Moetsi Theko e NtlePhofo ea Chlorophyllin ea Koporo ea Sodium, Re tšepa ho theha mekhatlo e mengata haholo ea mekhatlo le bareki lefatšeng ka bophara.
Mokhatlo o dula o latela mohopolo wa tsamaiso ya "tsamaiso ya saense, boleng ba boleng bo hodimo le katleho ya bohlokwa, moreki ya phahameng ka ho fetisisa bakeng saPhofo ea Lisebelisoa tse Tala tsa Chaena, Phofo ea Chlorophyllin ea Koporo e Hloekileng ea Sodium, Phofo ea Chlorophyllin ea Koporo ea Sodium, Ka dilemo tse ngata, jwale re kgomaretse molaomotheo wa ho shebana le bareki, ho itshetlehile ka boleng, ho phehella bokhabane, ho arolelana melemo ya bohle. Re tshepa, ka botshepehi bo boholo le ka thato e ntle, ho ba le tlhompho ya ho thusa ka mmaraka wa hao o eketsehileng.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Koporo ea Sodium Chlorophyllin
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Koporo ea Sodium Chlorophyllin
Tlhaloso ea sehlahisoa:100%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Foromo:C34H31CuN4Na3O6
Boima ba limolek'hule:724.16
Nomoro ea CAS:11006-34-1
Ponahalo:Phofo e tala e lefifi
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Setlolo se daeang, se thusa kalafong ea COVID-19.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Koporo ea Sodium Chlorophyllin | Mohloli oa Limela | Lekhasi la Mulberry |
| Sehlopha NO. | RW-SCC20210507 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | La 3 Mots'eanong 2021 | Letsatsi la pheletso | La 9 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhasi |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Botala bo Lefifi | Organoleptic | Ho lumellana |
| Ordour | Tšobotsi | Organoleptic | Ho lumellana |
| Ponahalo | Phofo e ntle | Organoleptic | Ho lumellana |
| Boleng ba Tlhahlobo | |||
| Teko (SCC) | ≥100% | HPLC | 102.10% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.44% |
| Molora o Felletseng | 30% Boholo. | Euro.Ph.7.0 [2.4.16] | 24.50% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Ho lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Ho lumellana |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Lead (Pb) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Ho lumellana |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Ho lumellana |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 5kg/mokotla, 25kg/moropa | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Koporo ea Sodium Chlorophyllin
1. Chlorophyll Sodium Koporo e sebelisoa ho daea lijo le ho tlatsetsa lijong tse tloaelehileng.
2. Ho tima ha masela. Koporo ea Sodium Chlorophyllin e bolokehile. Ho kenyeletsoa Koporo ea Sodium.
3. Tšebeliso ea litlolo.
4. Tšebeliso ea bongaka, e loantšang mofetše, e loantšang batho ba feteletseng, e thusa kalafong ea COVID-19.

Mokhatlo o ntse o latela mohopolo oa ts'ebetso "tsamaiso ea saense, boleng ba boleng bo holimo le katleho ea boleng, boleng bo holimo ba moreki bakeng sa Moetsi Theko e Tlhōlisano Sodium Copper Chlorophyll phofo, Re tšepa ho theha mekhatlo e mengata ea mokhatlo le bareki lefatšeng ka bophara.
Theko e Hlolisanang Moetsi o Fana ka Phofo e Ntle ea Sodium Copper Chlorophyllin, Ka lilemo tse ngata, joale re khomaretse molao-motheo oa ho shebana le bareki, boleng bo thehiloeng ho bona, ho phehella bokhabane, le ho arolelana melemo ea bobeli. Re tšepa hore, ka botšepehi bo boholo le boikemisetso bo botle, re tla ba le tlhompho ea ho thusa ka 'maraka oa hau o tsoelang pele.







