China High Quality Herbal Extract Food Grade Echinacea Extract
"Botšepehi, Bots'epehi, Bokhabane, le Ts'ebetso" e tla ba mohopolo o phehellang oa k'hamphani ea rona ho fihlela nako e telele ea ho theha hammoho le bareki bakeng sa poelano le phaello e kopanetsoeng bakeng sa China High Quality Herbal Extract Food Grade Echinacea Extract. Re ntse re batla esale pele ho theha likamano tsa tšebelisano le uena. Hopola ho ikopanya le rona bakeng sa lintlha tse ling.
Ho feta moo, re tšehelitsoe ke litsebi tse nang le boiphihlelo le tsebo e kholo, tse nang le boiphihlelo bo boholo sebakeng sa bona. Litsebi tsena li sebetsa ka tšebelisano e haufi ho fa bareki ba rona mefuta e mengata e sebetsang ea lintho.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Echinacea Purpurea Extract
Lebitso le Leng:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract
Mohloli oa Botanical:Purpurea(L.)Moench
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Polyphenols, Chicoric Acid, Echinacoside
Tlhaloso ea sehlahisoa:
Polyphenols 4% -12%
Chicoric acid 1% -8%
Echinacoside 1% -4%
Tlhahlobo:HPLC
Taolo ea Boleng :Ka Ntlong
Etsa:C28H32O15
Boima ba molek'hule:608.54
Nomoro ea CAS:520-27-4
Ponahalo:Phofo e tala e sootho e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Echinacea Extract | Mohloli oa Botanical | Purpurea(L.)Moench |
Sehlopha NO. | RW-EE20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | TlhahloboLetsatsi | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Karolo e kaholimo |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Phofo e tala e Brownish | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
Li-polyphenols | ≥4.0% | HPLC | 4.53% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Ho loantša Kankere. E matlafatsa 'mele oa ho itšireletsa mafung.E Fokotsa Bohloko.Mesebetsi e le Ntho e Laxative.Mesebetsi e Khahlanong le Ho ruruha.E Ntlafatsa Mathata a Letlalo.Ho Ntlafatsa Bophelo bo Botle ba Kelello.Ho Fokotsa Mathata a Ho Phefumoloha ka Holimo.ho matlafatsa ho itšireletsa mafung.